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200 Monroe, Frederick, MD

200 Monroe

4.8
4.8
265 Reviews
$31 to $50
Continental
200 Monroe Avenue, Frederick, MD 21701

Make a reservation

2 people
8:00 PM

About this restaurant

  • Healthy
  • Neighborhood gem
  • Innovative
Opening * March 6• Thursdays • 5:00 to 8:30 p.m. (Last reservation 7:00pm)

Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College.

Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48.

Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.

We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

*Closed 3/27, 4/3.
Visit frederick.edu/HCTI

Additional information

What 265 people are saying

200 Monroe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.8Value

NoiseModerate

Loved For

  • Maryland - DC Suburbs

    Best Overall

  • Maryland - DC Suburbs

    Best Service

  • Maryland - DC Suburbs

    Best Value

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Healthy

Review summary

AI-generated from verified diner reviews
200 Monroe offers a unique dining experience as a culinary school restaurant, emphasizing "wonderful service" and "delicious" food. Guests rave about the educational aspect, supportive atmosphere, and "superb" dishes like seafood chowder and desserts. Despite minor critiques, the overall experience is cherished, with many eager to return and support aspiring chefs.

265 Reviews
  1. ian VIP

    Baltimore13 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was excellent in presentation and taste. Service was very good without being overly bothersome

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  2. Shane VIP

    Washington DC59 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great job again . Gumbo was excellent and the Rockfish was spot on ,cooked perfect . The dessert Paris Brest for dessert was great . We look forward to coming again next week . Thanks for another great meal .

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  3. Charles

    Washington DC11 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    very enjoyable and friendly. very warm greeting and immediate sitting

    Is this helpful?

  4. Claudia

    Baltimore6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our second visit. We tried different entres on the menu this visit. All have been excellent. There is nothing boring on the menu. Everything is full of tasty surprises. The mango in the salad to radishes with the roasted potatoes. A wonderful way to support students while they hone their skills in this setting. No wonder reservations are hard to come by.

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  5. Shane VIP

    Washington DC59 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful service ,wonderful food . The seafood chowder was fab and the salad was superb again .This time I had the risotto which was over the top and wife had the braciole that I had last week and loved it.Can't wait to go back.

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  6. Bob

    Washington DC49 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always love our visits when we can. Love helping the next group of culinary students learn and I get to enjoy their work. Food and service is great.

    Is this helpful?

  7. pat

    Washington DC15 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All around wonderful experience Everyone should support the college !

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  8. Charles

    Washington DC11 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect. arrival. seating. waitress, food

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  9. Betty

    Washington DC18 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    So much fun to see these students working hard to prepare and serve a meal. This really is a wonderful experience — and the hardest reservation to get in Frederick!

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  10. Mary VIP

    Baltimore16 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Gavin, our waiter, explained that all staff are in the culinary school. The rock fish was perfectly done with a red pepper sauce to complement it. The chocolate mousse cake with coffee crème was delicious!

    Is this helpful?

FAQs

You can order delivery directly from 200 Monroe using the Order Online button.

200 Monroe is rated 4.8 stars by 265 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. Maryland - DC Suburbs
  5. Frederick

Make a reservation

2 people
8:00 PM
Google Map for 200 Monroe

200 Monroe Avenue, Frederick, MD 21701

Additional information

  • Cross street
    East Patrick Street
  • Neighborhood
    Frederick
  • Hours of operation
    Thu 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Continental
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Elise Wendland
  • Additional
    Non-Smoking, Wheelchair Access
  • Delivery & takeout
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