1920 Tavern

Small Plates

• Eggplant Fries$10.95

  Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce

• Crispy Rhode Island Calamari$14.95

  Wasabi Aioli, Creamy Ponzu Sauce

• Blistered Shishito Peppers$9.95

  Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn

• Tenderloin Tacos$15.95

  Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

• Crab Cake$15.95

  Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc

• Inc. Shrimp or Salmon Tacos$14.95

  Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

• Inc. Tuna Tacos$14.95

  Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli

• Short Rib Tacos$14.95

  Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha

• Slow Braised Beef Short Ribs$14.95

  Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction

• Smoked Salmon Crostini$12.95

  Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

• Fried Green Tomatoes$11.95

  Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

• Goat Cheese Ravioli$13.95

  Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

• Steamed Mussels Provençal$14.95

  Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce

• Mediterranean Platter$16.95

  Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread

• Bayou Fried Shrimp$14.95

  Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade

• Hawaiian Lamb Sliders$14.95

  Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli

• Tavern Smoked Wings$15.95

  Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha

• Spicy Chicken Quesadilla$15.95

  Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa

• Bang Bang Cauliflower$12.95

  Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce

Tavern Dips

• Sriracha Spinach & Artichoke Dip$10.95

  Served with flour tortilla chips

• Blue Crab & Shrimp Dip$11.95

• Pimento Cheese Dip$10.95

  Served with Pita Bread Topped with Tomato Bacon Jam

Oysters*

• Chargrilled Oysters$14.95

  6 pcs, Andouille, Parmesan, Tabasco

• James River Fresh Oysters$13.95

  6 pcs, On The Half Shell

• Oysters Rockefeller$14.95

  6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano

Charcuterie & Cheeses

Toasted Crostinis & Traditional Accompaniments. $6 Each. Or Pick Your Favorite 3 for $17

• Prosciutto di Parma (Italy)

• Capicola (Italy)

• Beef Salami (Atlanta)

• Spicy Salami (Atlanta)

• Gouda (Soft)

• Dubliner

  Semi Hard - Aged

• Green Hill Camembert

  Soft-Double Cream

• Dill Havarti

  Soft - White

• Pecorino

  Hard

Soups & Salads

Additions to Complement Your Salad: Avocado - $2, Grilled Chicken - $7, Grilled Shrimp - $6, Grilled Salmon - $8, Grilled Tuna - $8, Filet- $12

• Caesar Salad$11.95

  Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

• Roasted Pear Salad$12.50

  Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts

• Black and Bleu Steak Salad$18.95

  Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak

• Burrata Caprese$11.95

  Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil

• Melon and Beets Salad$10.95

  Beets, Melon and Bibb Lettuce, topped with Roquefort Dressing and Rainbow Micro Greens

• Quinoa Salad$12.50

  Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette

• The Classic Wedge$12.50

  Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots

• Tavern Salad$12.50

  Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese

• Chopped Salad$12.50

  Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles

• Soup du Jour$7.95

• Seafood Gumbo$9.95

  Stone Ground Grits

Main Course

For any side substitution, add $3

• Sesame Encrusted Seared Tuna*$29.95

  Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth

• Blackened Carolina Trout$27.95

  Goat Cheese, Potato Puree, Crispy Brussels Sprouts and Smoked Tomato Butter Sauce

• Mediterranean Style Salmon*$28.95

  Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Garlic Herb Potato Puree, Preserved Lemon, Extra Virgin Spanish Olive Oil

• Chilean Sea Bass$35.95

  Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout

• Mark's Shrimp & Chicken Cajun Alfredo$27.95

  Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese

• Keto Vegetarian Lasagna$19.95

  Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese

• Amazing Burger*$16.95

  Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries

• Parmesan Crusted Grouper$32.95

  Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce

• Lobster & Shrimp Spaghetti$33.95

  Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti

• Nawlin's Shrimp & Grits$25.95

  Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

• Twin Petite Filet Mignon*$36.95

  8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce

• Fire Grilled Lamb Chops$34.95

  Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze

• Chicken Picatta$25.95

  Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce

• Boneless Short Rib$26.95

  Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto

• Peri Peri Chicken$27.95

  Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn

• Short Smoked Dry Rubbed Chicken$27.95

  Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce

• Southern Fried Chicken Dinner$26.95

  Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy

• New York Strip$35.95

  12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze

• Fish and Chips$23.95

  Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade

• Paella$29.95

  Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth

• Veal Marsala$27.95

  Breaded Veal Cutlet served over Garlic Herb Mashed Potato and Grilled Asparagus

Sides

• French Fries/Pomme Frites$5.00

• Sweet Potato Fries$5.00

• Triple Cream Mac & Cheese$7.00

• Goat Cheese Potato Puree$7.00

• Roasted Butternut Squash$6.00

• Sautéed Spinach$6.00

• Green Beans$6.00

• Brussel Sprouts$6.00

• Mushroom Risotto$7.00

• Broccolini$7.00

• Potato Puree$5.00

• Cole Slaw$5.00