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Party Size
For 2
Date
Today
Time
7:00 PM
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1913 Restaurant

4.3
213 reviews
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$30 and under
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American
Top Tags:
  • Quiet Conversation
  • Great for Brunch
  • Business Meals
The farm-fresh ingredients of today and the cuisine of yesteryear come together at 1913. Named after the year the hotel was founded, 1913 offers a unique locally and regionally sourced menu - prepared from archived recipes that were popular in the Midwest in the early 1900's but with a modern twist.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Monday - Friday: 6:00am - 2:00pm and 5:00pm - 10:00pm
Saturday & Sunday: 6:30am - 2:00pm and 5:00pm - 10:00pm
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Phone number
(317) 396-3623
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Murphy
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Neighborhood
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Cross street
Illinois & Georgia
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Parking details
Valet parking is complimentary when you dine in the 1913 Restaurant.
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Public transit
Public transit stops within two blocks of our location.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 213 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.2
ambience
3.6
value
Noise · Quiet
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Indiana)
5.0  Dined 5 days ago

Staff was very attentive and great quality food

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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

Had a great meal and it server was very attentive

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OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Valentine’s date, very nice restaurant, excellent service, and excellent food. I put this restaurant on par with St. Elmos. Smaller establishment and lesser known, but just as good.

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Tori (Columbus)
3.0  Dined on February 11, 2018

Food was good, but the breakfast buffet is not worth $22. Service was great.

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OpenTable Diner (Indiana)
5.0  Dined on February 10, 2018

Made a reservation to celebrate our 20 year anniversary, we had excellent service a complimentary bottle of champagne and dessert which left me speechless, food was amazing! Loved everything about this perfect night! Very attentive staff without hovering! Will definitely be going back again and this time staying at the hotel as well! I honestly cannot say enough good things about this restaurant, we had two appetizers the gnocchi and the meatballs, I really wish the meatballs and the amazing sauce they were in came as a pasta dish because it was one of the best I’ve ever had, my husband had the walleye which was absolutely amazing and I had the filet mignon which was equally wonderful it would be very hard to choose again what to have, dessert was a flourless chocolate torte right up my alley! Really loved this place!

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Zach (Cincinnati)
5.0  Dined on February 3, 2018

This place is a hidden gem! We were staying in the hotel and decided to visit. Dinner for two will run you about $100, including appetizer and drinks. The food was incredible. Service is present without being overly so. Great restaurant!

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OpenTable Diner (Indiana)
4.0  Dined on February 3, 2018

good service. great area, ---but had to pay $30 extra for parking after 3hrs-bummer.

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OpenTable Diner (Indiana)
3.0  Dined on January 26, 2018

We chose to come back as it had bern awhile since we ate here. One additional draw was 1913 was listed as a Devour Restaurant. When we asked we were told you were not participating. Too difficult to manage. We were the only diners on Friday from 5 to 6 :30 so I am not sure how it would have been hard to manage. Very disappointed in false advertising.

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OpenTable Diner (Indiana)
4.0  Dined on December 31, 2017

The restaurant is at the entrance of the Omni Hotel. Which meant that every time a guest entered the hotel a breeze would run through the entire restaurant. It was below freezing out on NYE and we felt like we were eating outside. I would not recommend eating here on a cold evening. The food was good. The highlight was the sugar cream pie!! It was the best we’ve had....ever! The waiter was very attentive.

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OpenTable Diner (Indiana)
5.0  Dined on December 25, 2017

We went for a nice Christmas dinner so we wouldn't need to cook and clean. The environment was very pleasant as was our server. Not very many menu options but I personally think that's the key, very few things and they are all done to perfection. I started with the shrimp cocktail and moved to the salmon dinner with asparagus , I could not have been happier with those choices. I'll visit again and highly recommend 1913 to anyone who asks.

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