GROUPS OF SEVEN OR MORE ARE SUBJECT TO A 19% LARGE PARTY GRATUITY PLEASE... ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS AND ALLOW EXTRA TIME FOR OUR CULINARY TEAM TO PREPARE MODIFIED MENU ITEMS… MENU PRICES DO NOT INCLUDE GST Kindness Counts! Please understand, the most important people who walk through my doors each day are the members of my dedicated service and culinary teams! Thanks for being kind and patient with us. -Neil Martens, Owner/Operator
SHARE | APRÈS
TOFU TACOS (2)C$ 19,50
Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette
GYOZAC$ 19,00
SEARED CHICKEN DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE
CHILI CHICKENC$ 19,00
SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS
FISH TACOSC$ 19,50
GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE
PARMESAN TRUFFLE FRIES
PARMESAN DIP
- SMALLC$ 12,00
- LARGEC$ 16,00
JOSE'S TUNA TOSTADAC$ 19,50
Oceanwise Ahi Tuna, avocado salsa, cucumber, corn tostada, sunomono onions, miso sriracha slaw, micro greens, lime
KOREAN CHICKEN BAO BUNS (2)C$ 18,00
Crispy fried chicken, honey gochujang glaze, sunomono slaw, black garlic aioli, pickled onion, green onion
HULI HULI RIBSC$ 19,50
CRISPY FRIED PORK RIBS . POLYNESIAN HULI HULI SAUCE . SESAME SEEDS . GREEN ONION
BOWLS
ENHANCE PAN-SEARED TOFU +4 | FOUR OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |
CHEFS SOUP
MADE FROM SCRATCH . YOUR SERVER WILL GLADLY TELL YOU ABOUT OUR FEATURED SOUP | ADD ROASTED FOCCACIA + 4
- StarterC$ 10,00
VINTAGE SALAD
ARTISAN GREENS . CANDIED WALNUTS . LOCAL HONEY CRISP APPLES . GRAPES . HONEY LIME VINAIGRETTE . GOAT CHEESE
- Starter SizeC$ 14,00
- Entree SizeC$ 19,50
ZEN BOWLC$ 24,00
ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . LOCAL HONEY CRISP APPLES . GRAPES . NINJA RADISH . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION
CLASSIC CAESAR SALAD
ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN
- StarterC$ 12,00
- EntreeC$ 17,50
TUNA POKE BOWLC$ 29,50
AHI TUNA TATAKI . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . SRIRACHA AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE PAPER
FIJIAN CURRY BOWLC$ 27,50
SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . YELLOW ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)
VEGAN TOFU BOWLC$ 28,50
CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE PAPER . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS
JOSH'S CARBONARAC$ 26,00
HEAVILY PEPPERED ALFREDO SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY
BURGERS | SANDWICHES
SERVED WITH CAESAR, SIDE FRIES, OR GREENS | HALF FRIES AND CAESAR +2 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "BREAD ON WHEELS" IN KELOWNA WITH CERTIFIED ANGUS BEEF BURGERS & LOCALLY SOURCED FARM CREST CHICKEN FROM SALMON ARM
19 OKANAGAN BURGERC$ 23,00
Select One: Seared Certified Angus Beef Patty Locally Sourced Grilled Chicken Breast Our burgers are accompanied with the following: Smoked gouda, lettuce, tomato, onion, pickles, roasted garlic aioli + Three strips of bacon +3 + Crispy firecracker onions +3 + Sauteed mushrooms +3 + Avocado salsa +3
THE PEPPERCORN BURGERC$ 26,00
CERTIFIED ANGUS BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . CRISPY POTATO HAY . ONIONS . TOMATO . LETTUCE . PICKLES . ROASTED GARLIC AIOLI
MAGICAL MUSHROOM BURGERC$ 25,00
CERTIFIED ANGUS BEEF . SMOKED GOUDA . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . PICKLES . BANANA PEPPERS . ROASTED GARLIC AIOLI
CAJUN CHICKEN BURGERC$ 25,00
BLACKENED CHICKEN . SMOKED GOUDA . CRISPY POTATO HAY . LETTUCE . TOMATO . ONIONS . PICKLES . ROASTED GARLIC AIOLI
CARVERY SANDWICHC$ 30,00
WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . SMOKED GOUDA . FIRECRACKER ONIONS . POTATO HAY. ROASTED GARLIC AIOLI . ARTISAN BAGUETTE FROM 'IT'S A BAKERY' . AU JUS
MAINS | DINNER PLATES
LEMON BUTTER CHICKENC$ 36,00
PAN ROASTED DOUBLE BREAST OF CHICKEN . FINGERLING POTATOES . WILD MUSHROOMS . CARAMELIZED ONIONS . FINISHED WITH A LEMON, NATURAL PAN JUS, TARRAGON BUTTER SAUCE, GARNISHED WITH ROASTED CAPERS AND SEASONED ARUGULA
BLACKENED CHICKENC$ 37,00
CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
PAN ROASTED CHICKENC$ 36,00
PAN ROASTED DOUBLE BREAST OF CHICKEN . WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE . RED JACKET MASHED . SEASONALLY INSPIRED LOCAL VEGETABLES
PACIFIC BLACK CODC$ 46,00
PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH PONZU . SEASONALLY INSPIRED LOCAL VEGETABLES
CABERNET BRAISED SHORT RIBS
SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . SEASONALLY INSPIRED LOCAL VEGETABLES
- SIX-OUNCE CUTC$ 45,00
- NINE-OUNCE CUTC$ 50,00
PRIME CUTS
STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT
SIRLOIN STEAK
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES SEASONALLY INSPIRED LOCAL VEGETABLES
- SEVEN-OUNCE CUTC$ 40,00
NEW YORK STRIP
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . SEASONALLY INSPIRED LOCAL VEGETABLES
- TWELVE-OUNCE CUTC$ 52,00
STEAK FRITES
CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD
- SEVEN-OUNCE CUTC$ 39,00
BLACKENED NEW YORK STRIP
CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
- TWELVE-OUNCE CUTC$ 55,00
PRIME ENHANCEMENTS
- RED WINE DEMI-GLACEC$ 3,00
- WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCEC$ 5,00
- SAUTÉ OF FOUR TIGER PRAWNS | FINISHED WITH GARLIC THYME BUTTER or CAJUN SPICEC$ 9,00
RIBEYE TO SHAREC$ 119,00
CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, SEASONALLY INSPIRED LOCAL VEGETABLES, PREPARED MEDIUM RARE TO MEDIUM
Made From Scratch Desserts
Marble Chocolate GanacheC$ 10,00
Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce
AffogatoC$ 9,00
Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…
FEATURE CHEESECAKEC$ 10,00
Please ask your server for details!