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Party Size
For 2
Date
Sat, 1/20
Time
10:00 PM
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Booked 22 times today

19 Kitchen & Bar - Harvey's Lake Tahoe

4.3
481 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (21)
  • Romantic (20)
  • Special Occasion (16)
Located on the 19th floor of Harvey’s hotel, 19 Kitchen and bar, which debuted in June 2005, boasts spectacular views of the lake along with scrumptious menus to be found anywhere. Our restaurant has cool, clean lines, intimate booths and comfortable atmosphere. From multi course meals in the dining area or just a simple snack in the lounge, 19 Kitchen and bar serves up one of a kind cuisine, guaranteed to please every taste.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Steak
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Hours of operation
Lounge Hour
4:30pm Tuesday to Saturday

Dining room Hour
Friday and Saturday 5:30pm to 9pm serving Full menu

Closed on Sunday and Monday
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Phone number
(775) 588-2411
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Neighborhood
What 481 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.3
service
4.5
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
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Mlee (Sacramento)
3.0
Dined on January 5, 2018

We've been many times and this was the first time I left disappointed. The Lobster Chowder, what Lobster? And the Lobster Mash, same thing. Two of my favorite dishes this time were far from it. :( Our servers, The Sean's were good and on the ball, which is why I gave service a 4. The table we got was in a very strange location and was awkward. The strangest thing was when we were getting our table, the gentleman up front was talking to a "high rollers" family in front of us, they were complaining that there children were asked to leave the casino, then he was talking with us getting us our table, a call came in, asked us to hold and then walked off the the "high roller" who came in behind us. He had to announce who he was and rudely interrupt us. You can't control the other guests but you can control your actions. You don't know who we are nor would we announce it, that's not are style but everyone should be greeted with a warm welcome. I frequently come to Tahoe and with the loss of one of your best servers it seems something has changed.

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vipLaura (San Francisco)
5.0
Dined on January 2, 2018

Frank the Manager is a gem. Very friendly and leads a staff team of true professionals. The food is amazing and the ambiance can not be beat. Have eaten here for years and love it every time!

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OpenTable Diner (Sacramento)
2.0
Dined on January 1, 2018

We were looking forward to our New Years Eve dinner as we have eaten at 19 Kitchen before and enjoyed it. This time however, the service was poor and the food was just okay. We had to keep catching our waiter's eye to check on our appetizers, entrees and dessert. It was a prix-fix menu so there was no surprise what customers were going to order, so service should have been better. When we finally got coffee it was just luke warm. Probably won't go back anytime soon.

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OpenTable Diner 
4.0
Dined on December 28, 2017

Setting is nice.Sorry to say that food was not worth a penny!! Not good choices for vegetarians except 2 or 3 sides!!! Spent $160 but Food choices were awful!! Menus needs complete redone

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OpenTable Diner 
4.0
Dined on December 25, 2017

The food was incredible and you can't beat the view of Lake Tahoe from the nineteenth floor. The hostess had us wait five extra minutes to seat us with a better view. Very thoughtful on her part. The bar has a great relaxing mood with couches next to the windows and great background music. I highly recommend it for a special date classy place to eat!

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OpenTable Diner (Las Vegas)
5.0
Dined on December 25, 2017

Excellent Menu Options, the Filet of Sole is outstanding and deboned table side,
Maire D Frank is a suberb host

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vipKitchen (Las Vegas)
3.0
Dined on November 25, 2017

For these prices the service was poor. I had to keep refilling my own champagne glass and generally not so friendly.

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OpenTable Diner (San Francisco)
4.0
Dined on November 25, 2017

Food was tasty and good portions. The seafood pasta was soupy but very good taste. Scallops with Rosoto was excellent it was creamy and perfect.

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OpenTable Diner (Central Coast)
3.0
Dined on November 24, 2017

Thanks giving

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vipMissy (Sacramento)
5.0
Dined on November 23, 2017

We always have a nice time and good food; Frank is great! THANKS!

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Contemporary American, Steak
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Hours of operation
Lounge Hour
4:30pm Tuesday to Saturday

Dining room Hour
Friday and Saturday 5:30pm to 9pm serving Full menu

Closed on Sunday and Monday
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(775) 588-2411
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Parking details
Valet and Hotel Parking
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Public transit
Blue Go Transit - Corner of Stateline and Hwy 50 Across the street from Embassy Suites
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Executive chef
Chef Jay Behrendt
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, View, Wheelchair Access