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1833

4.2
1789 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (12)
  • Romantic (10)
  • Special Occasion (8)

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About

1833 is located at the historic Stokes Adobe house. We have reinvented this landmark to offer modern, sophisticated yet casual American dining.
Dining Style
Casual Elegant
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Cuisines
Californian, Contemporary American, American
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Hours of operation
Winter Hours

Sunday & Monday: Closed

Tuesday - Saturday
Lounge & Fire Pits Open: 5:00pm
Dining Room Opens: 6:00pm

Happy Hour
Tuesday-Friday
5pm - 7pm
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Phone number
(831) 643-1833
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mikey Adams
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Neighborhood
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Cross street
Polk Street
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Parking details
We offer a private lot behind our restaurant building as well as street parking.
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Special events & promotions
For group dining please email our group dining team at: tonyia@restaurant1833.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
What 1789 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on recent ratings
4.1
food
4.2
service
4.3
ambience
3.6
value
Noise · Quiet
71% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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BabySue1980 (San Joaquin)
1.0
Dined on January 10, 2018

It was temporarily closed. I was really looking forward to eating here. I hope they reopen soon!

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OpenTable Diner 
1.0
Dined on December 16, 2017

Continues to cancel our reservations. Still have yet to eat here. Other than that, great experience!

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vipOpenTable Diner (San Francisco)
1.0
Dined on November 24, 2017

Made a reservation for Thanksgiving a month in advance and found out it was closed for a week with a bunch of other people. Would've been nice if they updated and didn't accept over the phone reservation.

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OpenTable Diner 
5.0
Dined on November 19, 2017

Delicious! The salmon was amazing and great service-not stuffy just friendly.

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Jack (Sacramento)
3.0
Dined on November 18, 2017

Way overpriced. Cannot get a glass of wine have to buy the entire bottle. No dinner salads.

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Kimi (San Francisco)
2.0
Dined on November 5, 2017

The setting is unique. We were told our dinners would take 20 - 25 minutes to be prepared. Our waiter asked us if we wanted to purchase an appetizer, but no bread was offered (unlike other restaurants in Monterey). I was disappointed by my dinner - way too much money for a small piece of salmon on a puree. Although the salmon was good, I left feeling hungry. I would not go back here again.

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OpenTable Diner (Sacramento)
5.0
Dined on November 5, 2017

One of the BEST dining experiences I have ever experienced including those in New York City, Boston and San Francisco. It’s so unique and the service was top notch. As expected the menu was a little pricey but just enough to keep the riff raff out. We will Be back!

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vipBorton (Dallas)
4.0
Dined on October 28, 2017

We had a great time at 1833. We found it through Eater and thought it would be fun to check out a great restaurant in a haunted home. 1833 did not disappoint. The food was delightful, location is charming, highly recommend it.

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OpenTable Diner (San Francisco)
4.0
Dined on October 28, 2017

The Nachos and Salmon Ceviche were pretty great! And the Old Fashioned was one of the best we had in a while, but unfortunately my Husbands steak was cold and had no flavor. I had the chicken and lentils. They were okay. I think next time we will stop at appetizers and cocktails.

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ShaiRosenfeld (Portland)
5.0
Dined on October 27, 2017

Very inviting and cozy atmosphere. Excellent appetizers, mains were just ok. Service was good. Cocktails were perfect. Overall superb!

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