It was temporarily closed. I was really looking forward to eating here. I hope they reopen soon!
Continues to cancel our reservations. Still have yet to eat here. Other than that, great experience!
Made a reservation for Thanksgiving a month in advance and found out it was closed for a week with a bunch of other people. Would've been nice if they updated and didn't accept over the phone reservation.
Delicious! The salmon was amazing and great service-not stuffy just friendly.
Way overpriced. Cannot get a glass of wine have to buy the entire bottle. No dinner salads.
Quite the gathering spot. Wonderful outdoor patio with firepit. A gem in the center of historical Monterey. Service was wonderful. Very unusual food that was hearty, flavorful, and fresh. You will leave gastronomically satisfied. Brussel sprouts were highly recommended and did not disappoint.
The setting is unique. We were told our dinners would take 20 - 25 minutes to be prepared. Our waiter asked us if we wanted to purchase an appetizer, but no bread was offered (unlike other restaurants in Monterey). I was disappointed by my dinner - way too much money for a small piece of salmon on a puree. Although the salmon was good, I left feeling hungry. I would not go back here again.
One of the BEST dining experiences I have ever experienced including those in New York City, Boston and San Francisco. It’s so unique and the service was top notch. As expected the menu was a little pricey but just enough to keep the riff raff out. We will Be back!
We had a great time at 1833. We found it through Eater and thought it would be fun to check out a great restaurant in a haunted home. 1833 did not disappoint. The food was delightful, location is charming, highly recommend it.
The Nachos and Salmon Ceviche were pretty great! And the Old Fashioned was one of the best we had in a while, but unfortunately my Husbands steak was cold and had no flavor. I had the chicken and lentils. They were okay. I think next time we will stop at appetizers and cocktails.