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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

18 Steak

4.3
854 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
How do you honor Louisiana being named the 18th state of the U.S?

By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.


Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.



Restaurant accommodates 114;
Private dining room available;
Reservations recommended.
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, Creole / Cajun / Southern
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Hours of operation
Dinner:

Tuesday - Thursday: 5pm - 10pm;
Friday & Saturday: 5pm - 11pm;
Sunday: 5pm - 9pm

18 BAR:
Tuesday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 1am
Sunday: 5pm - 9pm
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Phone number
(225) 224-4142
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Jared Tees
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Private party facilities
We offer a contemporary private dining room with semi-private options and views of our kitchen and wine cellars. Contact our hostess at 225-224-4142 about complimentary transportation for parties up to 12 people. Pickup location limited to 10 miles radius. Transportation cancellations must be made within a 24 window subject to a fee. Blackout dates may apply.
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Private party contact
18 Steak Host: (225) 224-4142
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Neighborhood
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Cross street
Nicholson Drive & Gardere Lane
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Parking details
Complimentary valet and self parking are available at L'Auberge Baton Rouge.
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Entertainment
Weekend entertainment lineup at 18 BAR is listed at www.lbatonrouge.com monthly.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.5
service
4.6
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DaveT 
4.0  Dined 5 days ago

Food was good , but my $50 ribeye was not served hot. It was served at room temp. Hot plate it was served on was cold. Otherwise, dinner was nice.

Just disappointed when you spend $170.00
to get a steak at room temp.

D. Terrio

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LaurieK 
5.0  Dined 5 days ago

Our waitress Alex and her co-partner Ron were excellent!! So nice and friendly!!

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18steak 
4.0  Dined 6 days ago

our meal was fantastic, only problem was my salad I requested iceberg and did nto get iceberg and the salad was not the original salad I had there when I first ate at 18 steak (redstick) it completely changed. There were no tomatoes and no pickles and that is what made the redstick salad my favorite. The salad I was given was good just not as good.

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OpenTable Diner (Baton Rouge)
4.0  Dined 7 days ago

Great dinner and service

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OpenTable Diner (Baton Rouge)
1.0  Dined 7 days ago

My wife's lobster was mushy
My steak was supposed to be med well it was over done and very dry
For your prices we expected much better
Ruth Chris beats you by a long shot

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Blanchcat (Las Vegas)
4.0  Dined 7 days ago

Service is great, ambience is nice, very nice setting for a night out. Food for price was a bit steep, side dishes were small compared to Chris Steak House and Sullivan’s. But overall, very nice place to eat.

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OpenTable Diner (Baton Rouge)
3.0  Dined 7 days ago

We were looking forward to dining at 18 steak. we have dined he before and it was excellent then. But this time the food took a long time to be served and we ordered the filet steak and our steaks were very tough we were very disappointed, we told our waiter but he did not try to make it right. when you pay $39.00 for a good steak it should be that.

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OpenTable Diner (Baton Rouge)
5.0  Dined on February 14, 2018

Took my wife here for Valentine’s Day. Waiter was awesome as was the food. Will be back again.

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Carats (Baton Rouge)
5.0  Dined on February 14, 2018

Absolutely wonderful. The service, the food, the drinks...EVERYTHING was great!

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GeraldP (Baton Rouge)
4.0  Dined on February 14, 2018

Jake was a great personable waiter. Excellent performance and personality. He made the night even better

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