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Party Size
For 2
Date
Today
Time
7:00 PM
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18 Steak

4.3
854 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (36)
  • Good for Anniversaries (27)
  • Good for a Date (27)
How do you honor Louisiana being named the 18th state of the U.S?

By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.


Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.



Restaurant accommodates 114;
Private dining room available;
Reservations recommended.
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, Creole / Cajun / Southern
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Hours of operation
Dinner:

Tuesday - Thursday: 5pm - 10pm;
Friday & Saturday: 5pm - 11pm;
Sunday: 5pm - 9pm

18 BAR:
Tuesday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 1am
Sunday: 5pm - 9pm
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Phone number
(225) 224-4142
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Jared Tees
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Private party facilities
We offer a contemporary private dining room with semi-private options and views of our kitchen and wine cellars. Contact our hostess at 225-224-4142 about complimentary transportation for parties up to 12 people. Pickup location limited to 10 miles radius. Transportation cancellations must be made within a 24 window subject to a fee. Blackout dates may apply.
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Private party contact
18 Steak Host: (225) 224-4142
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Neighborhood
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Cross street
Nicholson Drive & Gardere Lane
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Parking details
Complimentary valet and self parking are available at L'Auberge Baton Rouge.
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Entertainment
Weekend entertainment lineup at 18 BAR is listed at www.lbatonrouge.com monthly.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 854 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.5
service
4.6
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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DaveT 
4.0  Dined 4 days ago

Food was good , but my $50 ribeye was not served hot. It was served at room temp. Hot plate it was served on was cold. Otherwise, dinner was nice.

Just disappointed when you spend $170.00
to get a steak at room temp.

D. Terrio

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LaurieK 
5.0  Dined 5 days ago

Our waitress Alex and her co-partner Ron were excellent!! So nice and friendly!!

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18steak 
4.0  Dined 5 days ago

our meal was fantastic, only problem was my salad I requested iceberg and did nto get iceberg and the salad was not the original salad I had there when I first ate at 18 steak (redstick) it completely changed. There were no tomatoes and no pickles and that is what made the redstick salad my favorite. The salad I was given was good just not as good.

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OpenTable Diner (Baton Rouge)
4.0  Dined 7 days ago

Great dinner and service

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OpenTable Diner (Baton Rouge)
1.0  Dined 7 days ago

My wife's lobster was mushy
My steak was supposed to be med well it was over done and very dry
For your prices we expected much better
Ruth Chris beats you by a long shot

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Blanchcat (Las Vegas)
4.0  Dined 7 days ago

Service is great, ambience is nice, very nice setting for a night out. Food for price was a bit steep, side dishes were small compared to Chris Steak House and Sullivan’s. But overall, very nice place to eat.

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OpenTable Diner (Baton Rouge)
3.0  Dined 7 days ago

We were looking forward to dining at 18 steak. we have dined he before and it was excellent then. But this time the food took a long time to be served and we ordered the filet steak and our steaks were very tough we were very disappointed, we told our waiter but he did not try to make it right. when you pay $39.00 for a good steak it should be that.

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OpenTable Diner (Baton Rouge)
5.0  Dined on February 14, 2018

Took my wife here for Valentine’s Day. Waiter was awesome as was the food. Will be back again.

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Carats (Baton Rouge)
5.0  Dined on February 14, 2018

Absolutely wonderful. The service, the food, the drinks...EVERYTHING was great!

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GeraldP (Baton Rouge)
4.0  Dined on February 14, 2018

Jake was a great personable waiter. Excellent performance and personality. He made the night even better

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Linda (New Orleans)
5.0  Dined on February 14, 2018

Went for Valentines Day, 1st time there. Service was excellent, ask for Tony; however I believe there was a mixup with our order. We were 1st brought the wrong order, then when I did receive my steak, it was lukewarm, almost to the point of being cold. Husband's baked fish was perfect, as was the lobster mac and cheese. The complimentary chocolate covered strawberries was a nice surprise

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MikeC (Mississippi)
3.0  Dined on February 14, 2018

Steak was tough, ordered the rib eye medium and still was tough. For the price of the steak had higher hopes. To be honest I can get a better tasting steak at the Mexican restaurant down the street from my house.

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OpenTable Diner (New Orleans)
4.0  Dined on February 11, 2018

Everything was good. The restaurant was fairly empty, but the hostess tries to sit us by the bar which is sorta opened to noise. I requested another table, she agreed to sit us elsewhere which was a better seat in my opinion.
The food was good, and the service was very good too. We do like to visit this restaurant on Sundays because of their special.

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OpenTable Diner (New Orleans)
5.0  Dined on February 10, 2018

Fantastic.....great steaks and service!! Looking forward to our next visit!!

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

excellent venue, excellent food - great service!

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AdrienneH (Baton Rouge)
5.0  Dined on February 8, 2018

Chose 18 Steak to celebrate our 50 wedding anniversary. It was a great choice. The service was far above normal, the food was delicious. The management treated us to dessert which in my husbands words, "this is sinfully good". So glad we chose 18 Steak to celebrate. Thank you 18 Steak for making our anniversary special.

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OpenTable Diner (Baton Rouge)
2.0  Dined on January 27, 2018

Overpriced mediocre food!
Service was excellent !

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OpenTable Diner (Baton Rouge)
4.0  Dined on January 26, 2018

Made a last minute reservation on a Friday night, seated right on time. Service was great! Can't say enough about the staff. Food was good, but steak a little underwhelming. We enjoyed ourselves but may not be out first choice in the future.

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OpenTable Diner (Baton Rouge)
5.0  Dined on January 26, 2018

We celebrated our anniversary and really enjoyed ourselves.
The food was very good and they surprised us with a free dessert.
All of the staff were friendly and attentive.

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OpenTable Diner (New Orleans)
5.0  Dined on January 26, 2018

We enjoyed a lovely meal at 18 Steak to celebrate our 26th wedding anniversary. The food was delicious, and Alex was the perfect hostess. Thank you for a wonderful night.

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vipOpenTable Diner (New Orleans)
3.0  Dined on January 26, 2018

First time there for birthday / concert at the Casino. Not one person asked if we were celebrating any special occasion even though I noted it in the reservation. Food was just ok, needed seasoning and my order was wrong. The server seemed distracted with regular guests and we felt ignored. We ordered one desert and got it almost 45 minutes later because I'm sure it was forgotten. I don't think we will be going back.

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LADY (New Orleans)
5.0  Dined on January 21, 2018

They have crab fingers on the menu now, they were out. We would love to be there when they have them. We had the best rib eye steaks.

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OpenTable Diner (New Orleans)
3.0  Dined on January 20, 2018

Very disappointed. The consensus of the table was that dinner was just okay. The steak quality was sub par. Our food was served at too
Temperature. In fact, one of my guest mentioned their steak was cold.

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OpenTable Diner (Baton Rouge)
3.0  Dined on January 20, 2018

Steak was charcoaled on

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Kimmmy (Baton Rouge)
3.0  Dined on January 20, 2018

The atmosphere and service was very good. However, I've had better food for the price. I'm not saying the food was bad, it was good...but, there are so many more upscale steakhouses where all the dishes from the steak to the sides melt in your mouth. This was good, but others are better, especially considering the price.

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Lafayette1 (Las Vegas)
4.0  Dined on January 18, 2018

Steaks are good, sides not up to pair. Over all nice dinner but they have a lot of room for improvement

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HappyDiner (Baton Rouge)
4.0  Dined on January 14, 2018

The food and service was very good. On a past visit I had a Pear Martini that was delicious. It was not on the menu, but they were able to make it for us. We had the filet special. It was cooked properly and we cut it with our butter knife. The BLT salad was very good as well as the Turtle soup. We were celebrating two birthdays and were given a complementary desert.

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OpenTable Diner (Baton Rouge)
5.0  Dined on January 9, 2018

Service was excellent....Food was excellent.....Highly recommended

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OpenTable Diner (Baton Rouge)
5.0  Dined on January 7, 2018

Our wait staff was outstanding, the food was served in a timely manner.

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OpenTable Diner (New Orleans)
4.0  Dined on January 5, 2018

The wait staff was friendly and attentive. However again the food was not to the standard I would expect for this restaurant. Three guest ordered the prime rib, each expressed that the cut of meat was tough. I order the lamb lollipop chops which were a little chewy but had delicious flavor. We enjoy the experience each time we visit but find the quality of the meals inconsistent.

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