$50 and over
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A weekly four-course chef's menu straight from the local markets including handmade pastas and handcrafted cocktails all set in a beautifully restored Farmhouse.
What 400 people are sayingWrite a review
Overall ratings and reviews
4.5based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
18 Bay is rated 4.5 stars by 400 OpenTable diners.