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18 Bay

4.5
374 reviews
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$50 and over
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Italian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

A weekly four-course chef's menu straight from the local markets including handmade pastas and handcrafted cocktails all set in a beautifully restored Farmhouse.
Dining Style
Casual Dining
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Cuisines
Italian, Contemporary European, Vegetarian
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Hours of operation
Current Hours
Dinner: Wednesday-Saturday and Monday 5:30pm- Close, Sunday: 4:00pm-Close
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Phone number
(631) 749-0053
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Elizabeth Ronzetti and Adam Kopels
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Private party facilities
Contact restaurant for details.
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Catering
Contact restaurant for details.
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Neighborhood
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Cross street
Duvall Rd.
Additional
Bar Dining, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Outdoor dining, Wheelchair Access, Wine
What 374 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

You can beat the service and the food. Warm and homey atmosphere with a menu that is never the same and always delicious.

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Mally1212 (New York Area)
5.0  Dined on December 30, 2017

An amazing experience! The best restaurant in the area and probably in NY.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 16, 2017

Having a summer home on Shelter Island, we've been to 18 Bay many times, but last night was one of the best dining experiences ever. This place just keeps getting better every time we visit. The service is impeccable. Jimmy, the Maître d' makes us feel like family every time we're there. The place is absolutely adorable and it gives you the feel of dining in someone's beautiful home. And the food!!! The food is incredible! The first part of the tasting menu always includes a quartet of appetizers. This gives the chefs the opportunity to show their skill and diversity. The pasta course and the main courses are equally delectable. From start to finish, this experience is incredible and is not to be missed. Worth a trip to Shelter Island!

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vipYasminny (New York Area)
5.0  Dined on November 4, 2017

Great dinner birthday celebration! Love the food, ambiance and service. It’s like Cheers for gourmet dinner. Thanks to Adam, Elizabeth, Jimmy, Carolina and the rest of 18 Bay!

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OpenTable Diner (New York Area)
5.0  Dined on October 28, 2017

Exceptional food and service - constantly creative and exciting - competes with the best of the Hamptons.

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OpenTable Diner (New York Area)
3.0  Dined on October 14, 2017

We enjoyed our anniversary dinner at this cozy restaurant. The ambiance is romantic and pretty quiet. The price -fix menu was a little limiting but very tasty. The cocktails were delicious, hand-crafted concoctions. I would say the only drawback is the portions are small for what you are paying. Good restaurant for special occasion or small group dinner.

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OpenTable Diner (New York Area)
3.0  Dined on October 13, 2017

Food was very disappointing despite the pride with which the owner presented the dishes. The four appetizers were fussy but uninspired, the main fish course was fine and the desert cake tasted store-bought. Overall, a let-down from all the internet and local hype. Vine Street Cafe the next night for dinner was less pretentious and much better.

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OpenTable Diner (New York Area)
5.0  Dined on October 13, 2017

Amazing foods. Very creative. Comprehensive wine list with the best local N.Y. wines.
Dessert was underwelming.

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OpenTable Diner (New York Area)
5.0  Dined on October 6, 2017

Fabulous evening all around excellence from start to finish if you can I would highly recommend going it will not be regretted

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JohnO (New York Area)
5.0  Dined on September 30, 2017

This is our second time at this wonderful restaurant. The food is so beautifully created, presented, and served that I have to thank everyone involved in putting this special place together. Jimmy could not be more gracious and knowledgeable about cocktails and wine, and the chefs are masters.

I look forward to going again, and again.

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