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Party Size
For 2
Date
Tue, 2/20
Time
9:30 PM
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17Hundred90 Inn and Restaurant

4.4
1659 reviews
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$30 and under
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Continental
Top Tags:
  • Romantic (49)
  • Special Occasion (49)
  • Good for Anniversaries (45)
Named for the year it was constructed, 17Hundred90 provides a dining experience without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by.

A living time capsule of America's earliest decades, 17Hundred90 captures the authentic flavor of an eighteenth century river port hotel and restaurant while working diligently to provide wonderful new memories for our guests.
Dining Style
Casual Elegant
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Cuisines
Continental, Southern, Contemporary American
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Hours of operation
Dinner Nightly: 5:00pm - 9:00pm
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Phone number
(912) 236-7122
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
James Deja
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Catering
We do not offer off-site catering.
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Neighborhood
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Cross street
Lincoln
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Parking details
We also have a small private lot that we use to accommodate our Inn guest but also our dinner patrons
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Entertainment
1790 Restaurant and Inn offers a live pianist EVERY night from 5p.m. until 9p.m.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
What 1659 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.6
ambience
4.1
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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SCgirl0730 (Charleston)
4.0  Dined 3 days ago

We ate during a very busy Saturday night and were about 45 minutes early for our reservation. The wonderful staff at 17Hundred90 seated us anyway. John was our server and was friendly but rushed, but that was probably because we were seated early. I had Salmon Oscar and my husband had Pork Osso Bucco. Both dishes were very good and while mine was not as hot as it could have been, the flavor made it a non-issue. The restaurant also serves Leopold's ice cream so that was dessert. Our appetizers were Crab Stew which was spectacular and their Signature Salad which my husband was pleased with. We will definitely go back!

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Mattyice 
5.0  Dined 3 days ago

The food was great! The service was great! This place never disappoints!

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DemetriaW 
2.0  Dined 4 days ago

On the morning of February 16th my husband called to make reservations for my birthday that evening. He was told they were booked until Sunday the 19th and they ended the conversation. Since it was my birthday and he knew I really wanted to try there, he immediately got online and was able to book a table for the expect time that we wanted. Odd considering 30 seconds before he was told they were booked, but ok. We arrived early so we had drinks at the bar. 5 minutes later I decide to order an appetizer while we wait. 15 minutes later no appetizer but our table is ready so I ask if it can simply be transferred to our table. I'm informed it can't because the order was never put in. We were seated meet our server Hill, who was AMAZING and honestly the only reason that I give the review 3 stars. Oh and the bacon wrapped scallops we really good. The rest of the meal was downhill from there. Both my fillet mignon and lobster were under cooked and bland. The green beans we barley blanched and bland. My husband had the duck which was under cooked and the truffle macaroni & cheese had a too much truffle oil. This is definitely not an experience in looking forward to repeating. Had our server, Hill, not been great we would've left a lot sooner.

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vipOpenTable Diner (Atlanta)
2.0  Dined 4 days ago

Food was mediocre for the price - service was underwhelming. Redeeming part of the meal was ambiance, and that wasn’t even food related.

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OpenTable Diner (Jacksonville)
5.0  Dined 6 days ago

Valentine’s Day dinner with my wife. Dinner was great; would have really enjoyed piano music with dinner. Overall a great experience.

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OpenTable Diner (Savannah)
5.0  Dined 6 days ago

We really enjoy this restaurant. I highly suggest the Lobster Pasta and Bread Pudding for dessert. We had a nice experience.

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vipOpenTable Diner (Cleveland)
5.0  Dined on February 13, 2018

The ambiance of this 200 year old inn is only matched by the Olde Pink House in Savannah. From the mouth watering honey butter biscuits thru the remainder of the meal.... The service is attentive and friendly, the food exceptional, and the bill reasonable

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Beforetheater (Montreal)
5.0  Dined on February 13, 2018

Great food, great shrimp entrees, wonderful waiter!

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DebDwi (Savannah)
2.0  Dined on February 10, 2018

After waiting 19 mins, had to walk up the the hostess and ask for our waiter. Food was exceptional, but service was below par. This was our third visit and I was very disappointed....it was our last visit.

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LauraD (Savannah)
4.0  Dined on February 10, 2018

Great ambiance - loved the piano playing in the background. They allow plenty of time to enjoy a leisurely dinner with perfect timing between courses. Try the bread pudding!!

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DocSweitzer (Atlanta)
5.0  Dined on February 9, 2018

The food was awesome loved the honey biscuits! The seafood was excellent and service was the best. Piano music was nice and not too loud. I definitely would recommend this restaurant among the best in Savannah.

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OpenTable Diner (Charlotte)
5.0  Dined on February 9, 2018

Great historic setting with excellent menu options without being overpriced. We ordered different entrees and everyone enjoyed the meal. I particularly enjoyed the crab stew. Wonderful time.

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ErikaB (Savannah)
4.0  Dined on February 7, 2018

Good food, but duck breast needed to have the gristle trimmed out. The live piano music was relaxing. We used a flashlight at our table in order to read the menu. Most of the other tables appeared to have adequate lighting.

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OpenTable Diner (Savannah)
5.0  Dined on February 4, 2018

We have never had a poor meal or service. This keeps us coming back.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 3, 2018

Dinner was fabulous. All of our food was delicious and we loved the ambience and piano playing in the background. A great restaurant that should be on everyone's must eat at list in Savannah.

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vip229king (New York Area)
5.0  Dined on February 3, 2018

Fantastic atmosphere. Nice menu and delicious food.

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Wheatongirlseatout (New England)
5.0  Dined on February 2, 2018

We had a wonderful waiter, Johnathan, who was attentive and friendly. My husband enjoyed the three course meal for $30 during restaurant week including biscuits with gravy, a wedge salad and chateaubriand and dessert. The piano player was amazing and complimented our entire evening. Will definitely go back when we visit again.

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OpenTable Diner (Atlanta)
4.0  Dined on February 1, 2018

My friends and I went there for restaurant week. The bar was crowded and very noisy, but once at out table, the noise level was appropriate for the time of day.

The duck I ordered was cooked perfectly, but I felt the chef overdid it with the BBQ style sauce he used on it. I think it would have been better overall with nothing more than garlic butter baste.

If I order it again, I will ask for the sauce to be omitted.

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OpenTable Diner (Savannah)
4.0  Dined on February 1, 2018

Super good and unique. I highly recommend 1790. Relaxing, and upbeat live piano music, coupled with 4+ star service, made it an extra great evening.

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Swin777 (Savannah)
5.0  Dined on January 31, 2018

This place is great. Go early and have drinks in bar. Great prices and good pours. Service was outstanding in restaurant.All servers were very professional. My wife had a leg brace and Patrick (owner) had a table waiting for us. Food was cooked perfect. I would recommend Neptune. Restaurant Week menu is very good also. Piano player was playing show tunes which added to the atmosphere.

I highly recommend and give 1790 A+++

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OpenTable Diner (Savannah)
5.0  Dined on January 30, 2018

Everything is always great at The 1790 House...never disappoints. Favorite restaurant in Savannah.

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vipOpenTable Diner (New England)
3.0  Dined on January 30, 2018

This was our first time dining here. We took advantage of restaurant week and wished we had ordered from the regular menu. The fish was over cooked and the duck was very fatty. The chocolate dessert was very tasty, however.

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vipYaraR (Savannah)
5.0  Dined on January 30, 2018

We came here for restaurant week and this restaurant did not disappoint! I had the tomato bisque soup that was by far my favorite and its such a shame it's not on the normal menu. Our server was kind and attentive. The dining room was a little dark but reading the menu wasn't a problem. I really enjoyed the piano player in the corner, it added so much to the atmosphere. The only problems were the hostess who was a bit rude and my bourbon cake dessert that was dry and hard. Overall we had a great dinner and would certainly return.

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OpenTable Diner (Charleston)
4.0  Dined on January 29, 2018

Wonderful place - get Annette's Stew - it's absolutely delicious!

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OpenTable Diner (St. Louis)
4.0  Dined on January 29, 2018

Food was great but server was disappointing. No wine recommendation, didn't come back to refill, didn't refill water, brought wrong dessert. Although we said "thank you" every time, he never said "you're welcome".

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OpenTable Diner (Savannah)
2.0  Dined on January 28, 2018

I had the flounder roulade. The fish was dry; the stuffing was inedible. I had a very strange spice in it. The sauce was too sweet and seemed like it came from a can. The brocolli needed to be steamed a few more minutes.

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OpenTable Diner (New York Area)
2.0  Dined on January 28, 2018

Really nice ambience in historic setting but it is a shame didn’t match to wonderful decor.
The fish was bland and desserts stale and tasteless. We went during restaurant week, and the owner and chef certainly didn’t do a great job showing diners a high quality dining experience. Not really sure why others gave it good reviews although the service and ambience was really nice.

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OpenTable Diner (Savannah)
5.0  Dined on January 28, 2018

We didn't realize it was Restaurant week, but were nicely suprized by the selections! AWESOME! Every dish that we selected was over the top. The Escargot were served with a light pastry and delicious white wine sauce. (We could have just ate 2 portions of this~WONDERFUL!!) As an entree, we chose the Seared Duck Breast. We were not disapointed in this either. The duck was so flavorful and cooked to perfection. We originally did not think that we would like the balsamic raspberry sauce, but it was just enough to give it a lift, The brie and black truffle macaroni was creamy and quite good! Finished off with the Chocolate Bomb, which to no surprise seemed to be a big favorite in the room! Will definitely return . Oh yeah, did I mention the lovely piano music softly playing in the background? (ABSOUTELY BEAUTIFUL) Great Night! Would have posted pictures, but by the time I thought about it, half of my plate disappeared! (my fault)

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JohnD (Savannah)
4.0  Dined on January 27, 2018

My wife and I went for Savannah Restaurant Week, and we weren't disappointed. I had escargot for an appetizer. It was creatively presented, and very good. I would get it again. We both had the duck main course, and again, it was very good. The service was excellent.

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AMCH (Savannah)
4.0  Dined on January 27, 2018

good food, slower service, very noisy, piano could have been louder played so softly not heard beyond 2 tables and not in the adjoining room at all

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