On the morning of February 16th my husband called to make reservations for my birthday that evening. He was told they were booked until Sunday the 19th and they ended the conversation. Since it was my birthday and he knew I really wanted to try there, he immediately got online and was able to book a table for the expect time that we wanted. Odd considering 30 seconds before he was told they were booked, but ok. We arrived early so we had drinks at the bar. 5 minutes later I decide to order an appetizer while we wait. 15 minutes later no appetizer but our table is ready so I ask if it can simply be transferred to our table. I'm informed it can't because the order was never put in. We were seated meet our server Hill, who was AMAZING and honestly the only reason that I give the review 3 stars. Oh and the bacon wrapped scallops we really good. The rest of the meal was downhill from there. Both my fillet mignon and lobster were under cooked and bland. The green beans we barley blanched and bland. My husband had the duck which was under cooked and the truffle macaroni & cheese had a too much truffle oil. This is definitely not an experience in looking forward to repeating. Had our server, Hill, not been great we would've left a lot sooner.
Food was mediocre for the price - service was underwhelming. Redeeming part of the meal was ambiance, and that wasn’t even food related.
Valentine’s Day dinner with my wife. Dinner was great; would have really enjoyed piano music with dinner. Overall a great experience.
We really enjoy this restaurant. I highly suggest the Lobster Pasta and Bread Pudding for dessert. We had a nice experience.
The ambiance of this 200 year old inn is only matched by the Olde Pink House in Savannah. From the mouth watering honey butter biscuits thru the remainder of the meal.... The service is attentive and friendly, the food exceptional, and the bill reasonable
Great food, great shrimp entrees, wonderful waiter!
After waiting 19 mins, had to walk up the the hostess and ask for our waiter. Food was exceptional, but service was below par. This was our third visit and I was very disappointed....it was our last visit.
Great ambiance - loved the piano playing in the background. They allow plenty of time to enjoy a leisurely dinner with perfect timing between courses. Try the bread pudding!!
The food was awesome loved the honey biscuits! The seafood was excellent and service was the best. Piano music was nice and not too loud. I definitely would recommend this restaurant among the best in Savannah.
Great historic setting with excellent menu options without being overpriced. We ordered different entrees and everyone enjoyed the meal. I particularly enjoyed the crab stew. Wonderful time.