Known for steaks, but seafood offerings and specials were equally well prepared and delicious.
Excellent! Michelle is a great server! We always look forward to seeing her! Try the pork chops, awesome!!
We love the seafood tower and have had it several times. Unfortunately, the lobster was not great this time. We told our server and they did discount the meal for us. We were both sick that night.
Shout out to Chef Aaron for some amazing food. Proteins prepared to perfect temperatures.
Fantastic service, great atmosphere. We will be back!
Appetizer, Tuna Tartar, bland.
Entree, Filet Oscar, ordered medium - got well done.
Dessert, chocolate cake & espresso.
Overall I must say, I was mildly disappointed with dinner. I understand volume was high because because of a conference. But, the wait between courses was long and food execution was subpar. I will be reluctant to eat here again.
Great meal, great ambience, waiter was outstanding
Made this reservation for the purpose of proposing to my girlfriend, and the 1796 Room did not disappoint. When I made the reservation I requested a quiet romantic table and tipped off the staff about what I intended to do. We were given a nice corner table where we were seated beside each other on a small loveseat, our server was wonderful, highly attentive, and served as our iPhone photographer. The food was fantastic, my fiancée (she said yes) had the salmon, and I had the New York strip. We will definitely return for special occasions.
The maple glazed duck breast was one of the best things I have eaten anywhere.
The 1796 Room has a very beautiful atmosphere, it is cozy and romantic but as more tables filled up it got rather loud and started losing appeal. Then, as the food started to arrive, all being very nicely presented and some of which was outstanding, things took a turn. While my dates steak was prepared perfectly and proved to be delicious, mine was very overcooked and very tough. Lacking complete flavor. Had it not been such a special occasion that i didn't want to risk ruining, would have definately sent it back. And while having a very professional waitress who also had an assistant, never once was i asked if my steak was properly prepared. Overall, for a $225.00 dinner for two, i was disappointed very much. However, we had a great eavning and enjoyed strolling through and taking in the scenery of the very beautiful hotel. Just disappointed in some of the food.
We were staying at the Omni Bedford Springs for our mini-moon and booked 1796 as our fancy dinner the second night of our stay. The setting is cozy - it is a small dining room that occupies the oldest part of the resort from the early 1800s where the old Stone Inn used to stand. The doorways into the restaurant are charmingly uneven to match the original structure's quirks. We were sat at a romantic booth where both parties are seated on the same side of the table in a huge sofa with high back. It was perfect. Our server, Lisa, was extremely warm and congratulatory regarding our recent marriage. She was also super knowledgeable and helped us pick the best meals for us. We got the lobster mac and cheese and scallops along with the filet mignon. Everything was delicious. We finished our meal with port and through Lisa, ordered an off-the-menu dessert of donut holes to go (they are on the Frontier Tavern's menu, but 1796 made it work!). This was a lovely, romantic, cozy winter celebration meal and 1796 gets the highest marks from us across the board!
New Years Eve
Prix fix was overpriced with no other offerings on New Year’s Eve.
Kelli, our server, left a lot to be desired. It took awhile for us to be greeted, and each round of food took a significant amount of time. We were seated for 70 minutes by the time we received our entrées (awkwardly with our salad and bread plates still on the table, so nowhere to put the entrée plates). My husband ordered the Ribeye medium rare, and it was medium. I ordered my filet medium and it was extremely purple upon arrival. I cut into it with Kelli there and asked her to take it back. She asked me how long I thought it needed. I told her that I was unsure, just to bring it back as medium. I found it a bit ridiculous that she was asking me how to cook my steak! The manager delivered my filet and had me cut into it. Again it was rarer than I would have liked, but I was starving at this point, and just ate around the center. I ordered the Botanical Martini, which I had the night before at the Crystal Room and loved. She brought out the Botanist Gimlet. I was already unhappy with our service and meal, so I didn't mention anything... It was extremely bitter, and I just didn't drink it. We were staying at the resort celebrating our three year wedding anniversary, and had heard wonderful things. We were extremely disappointed, and left with a bad taste in our mouth (literally and figuratively).
Very nice and historic place. Casual but great food.