1601 Bar & Kitchen
Chef Brian Fernando refers to his interpretations of Sri Lankan cuisine as ‘Californian Sri Lankan,' as we strive to get imaginative with Sri Lankan recipes and spices in Californian context. We work with environmentally-conscious purveyors.
Our cuisine is aromatic and vibrant, offering both mild and spicy items.
We offer a very popular multi-course Chef’s tasting menu accompanied by optional beverage pairings that usually takes at least 1,5 hours for 2 guests. We also offer an à la carte menu of small and large dishes. The most ordered are the egg hopper, smoked salmon, okra, cauliflower, and the curries. Our menu always contains gluten free and vegetarian items. Children are welcome to order from our regular menu; we do not offer a kids' menu. Parking is easy.
Book your next event with us
Every plate of tapas or bowl of food was exquisite in a mixture of tastes and textures. Amazing.
Date night with my wife who is a celiac!
Tasting menu was excellent and good value for money. Not cheap, but definitely worth it!
Every dish was better than the other. The portions to the way it was presented were exquisite. Its definitely pricey but worth it.
Interesting combinations of flavors and ingredients at the time but ultimately no dish on the Valentine's menu stood out as memorable.
The ultimate foodie restaurant, tucked away in an unassuming neighborhood, 1601 is a culinary oasis. But when you open the door and step in you get to experience an amazing array of flavors in an elegant setting. 1601 is foodie heaven, every dish perfectly spiced, an elegantly plated so don’t wimp out, drop the $100 and do the multi course tasting menu and a 3 hour slow food experience. Whatever chef Brian Fernando serves you will be unique and you won’t taste it anywhere else, not at French Laundry, not at Crenn, not anywhere. One warning—don’t go here expecting to get Sri Lankan cuisine. It is a take, an interpretation, and in my mind shares more with California and French cuisine that anything you’ll get in Colombo.
Food was creative considering the material they used.
Service was a little in short hand and a little of noisy.
The house smoked salmon, the egg hopper, and the kale salad with black garlic were so delicious! We also really enjoyed the spicy lamb curry.
Excellent food and great service.
We had the chicken and egg curry and we both agreed it was one of, if not the best curry we’ve ever had! Ribs were great, as was the semifredo
Terrific flavors. We are South Indian and enjoyed the fusion cuisine. The pickles, egg hopper, duck curry and potatoes were my favorite. But the whole meal was delightful.
A most memorable dining experience and our favorite in the dining mecca that is San Francisco. We sampled every small plate on the menu and were delighted with every bite. The attentive service, savory/spicy flavor profile and calm atmosphere made for a terrific evening out. Highly recommend this very interesting dining experience!
I love the food here. It’s thoughtfully prepared and the flavors are unique. I am always amazed that more people don’t come here. Service is also outstanding.
Christmas Eve Early Dinner was very accommodating. Excellent food and service. Wonderful People, the Manager or Host & The Bar Tender or Assistant took amazing care of us... rock stars! Absolutely outstanding. Definitely Top Rated...Recommend.
1601 Bar & Kitchen is a terrific restaurant that combines delicious Sri Lankan food, with lovely ambiance, and fantastic service. The food features unique flavors and spices that are fun to taste. We had theater tickets, and out waiter was kind enough to remind us about the time so that we didn't miss our curtain (we were enjoying the meal so much we had lost track of time). Additionally, the price of our meal was incredibly reasonable for the quality of the food.
Food was fantastic. Service very friendly. Nice atmosphere and not too loud to carry on a conversation. We had the lobster bisque, which was rich, spicy, and flavorful. Yukon gold potatoes were sweet and crispy and the ground lamb curry with chickpeas and cumin yoghurt also had pomegranate, which added texture a flavor for a really special dish. Strongly recommend.
We weren’t up for the tasting menu and the small plates menu is a bit limited. We had the salmon, lobster bisque, ribs, kale salad and lamb curry, followed by persimmons for dessert. With the exception of the ribs, which were good, everything was fantastic and unusual. Really special food, excellent service and artwork I would happily hang in my house.
Our third time there, but it's always charming! Amazingly professional, top-notch presentation, the salmon terrine with roe, and the potatoes being notably outstanding. Fresh, perfectly cooked food every time. The quiet atmosphere lends to an elegant evening out; perfect for that special dinner out. Highly recommend.
It was our first experience eating Sri Lankan cuisine (or a contemporary version of it). We enjoyed the originality, freshness and unique combinations of flavors. The Chef came to our table a number of times, and explained the origin of each dish. The service was courteous and professional. Our sincere appreciation for a lovely evening.
Fantastic service and food, cozy but elegant, exciting flavors and everything perfectly cooked and seasoned
Delightful restaurant for any occasion with a gentle reference to the cuisine of Sri Lanka
Incredibly delicious, thoughtful dishes--each one featured its own distinct flavor. With four people in our party, we were able to try a nice sampling of dishes (we opted for the a la carte menu, not the chef's tasting). There was not one dish that we felt we could do without. The Hopper Jidori Egg was as delicious as it was unique; two other favorites were the blue lake beans and the roasted potatoes. These sound like basic dishes but they are everything but basic. Be sure not to miss the divine Ceylon Tea Semifreddo for dessert.
Amazing tasting menu with great wine pairing. Our fav place for tasting menu.
Always love doing small plates for the variety. Each dish was delicious and unique. Servers were attentive. We probably ordered one dish too many which caused us to be too full for dessert. Guess we’ll have to go back next time were in town.
Fab meal; gorgeous hostess and well worth the short uber from union square. Definitely a favourite meal in SFO
I grew up eating Sri Lankan food, so I came with high expectations. 1601 did not disappoint. The flavor of the lamb curry was spot on, and even added pomegranate for a different flair. The hoppers were awesome, went really well with the curry. I’m glad I finally found a place in SF that serves the wonderful flavors of the curry I’ve grown up to cherish.
The hostess(Ula) and chef(Brian)were amazing, an awesome experience from start to end. The dishes exude bountiful flavors of Asian originality, while ensuring the palette experienced spice and sweet. The ambiance, service, plate presentation coupled with chef explanation of dishes made the evening five stars. 1601 Bar & Kitchen is a must stop, “A Highly Recommend”!!!
Michael & Jacqueline
Although a small selection on the menu, the food was really authentic and very tasty. Wednesday nights are quiet but there were two large groups dining when we arrived and were shown to a quiet table for two. Hoppers are not usually available on the menu unless you have the banquet option, but we were lucky to have these offered.
We had an egg hopper each with pol and seeni sambol - very nice entree!
Main course was dhal, chicken curry and rice - not that spicy, but really authentic taste. Sad not to see wattalupum on the menu but what we had was a brilliant fusion of tea, brûlée and almond brittle.
Chef Brian came out to see us and offered a complimentary, cleansing sorbet sprayed with arrack - nice touch.
We loved it and we’re sure you will too🤩
This restaurant is creative and different. I am always excited to try a type of food that is new to me. Not having had Sri Lankan food before, I received helpful guidance from hostess/owner Yulia, and loved everything we were served. I will recommend this restaurant highly and look forward to returning
I chose it because of strong reviews and I thought it was fantastic. really interesting food--great tomatoes, chicken curry, egg hopper, roast potatoes--and a good looking tasting menu. Ignore the criticisms, it is an excellent choice. great wines by the glass and nice service too. highly recommend and can't wait to go back.
Incredible food! The chicken curry was one of the best dishes I’ve had in a while! We will come back!!
Pork ribs were on the dry side; needed more spice. Egg hopper was interesting. Smoked salmon was good; small portion. Vegetable curry was good.
May be the best hidden gem in SF, unique,wonderful food with friendly knowledgeable service. If you are looking for something new and a bit different, try Sri Lankan based cuisine at 1601.
Amazing food; great staff;. Great wine
Fabulous experience. Recommend tasting menu with the beverage (wine) pairing
We had the chef’s tasting and it was a great way to experience the restaurant’s expertise and cuisine.
Celebrating my wife’s birthday. Added that in when we made the reservation. They did not acknowledge that st all. That was a little disappointing.
In general the food was very good. Good service. Restaurant looks very nice and it was clean. The food was very interesting.
Would possibly go there again.
Consistently delicious food and exceptional service!
The food was unique and fabulous!! The service was equally excellent. We will definitely return
Unique flavors. Great service, elegant but still casual atmosphere.
Wonderful bites of creative cuisine leave you wanting more. Each time gets better and better! A welcome change of pace to the typical SF dining scene.