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Permanently Closed - 15 ria

3.2
428 reviews
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$30 and under
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American
Top Tags:
  • Good for Groups
  • Special Occasion
  • Romantic

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About

This restaurant is permanently closed. Permanently Closed - 15 ria, a contemporary American restaurant, showcases the bounty of the mid-Atlantic region. With "Fresh & Honest" as it's inspiration, 15 ria features fresh seafood, steaks, chops, braised comfort foods & generous side dishes. Fun, comfortable & accessible, 15 ria also offers outdoor seating in season. The Lounge with its intimate seating, great music, & classic contemporary cocktails is the place for after work drinks or a night with friends.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:00am - 11:00am;

Lunch: Monday - Friday: 11:30am - 2:00pm;

Dinner: 5:30pm - 10:00pm Daily;

Sunday Brunch: 11:30am - 2:00pm
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Phone number
(202) 742-0015
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alvaro Munoz
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Neighborhood
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Cross street
Scott's Circle
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Parking details
Offered through the hotel for $7.00 per vehicle.
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Public transit
Dupont Circle
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Outdoor dining, Weekend Brunch, Wine
What 428 People Are SayingWrite a review
Overall ratings and reviews
3.2  based on all time ratings
3.4
food
3.3
service
3.2
ambience
3.5
value
Noise · Quiet
60% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New York Area)
5.0  Dined on June 3, 2016

We were in for a family wedding and the 17 of us not involved in the rehearsal had dinner at 15 Ria. We had 4 small children and one person in the wheel chair. They took care of everything and made sure all our requests were met. We were very disorganized since we had not been together as a group in a while. The staff was wonderful -- very patient with us and accommodating. Everyone loved their food. I know in particular the mozzarella sticks, small chicken tacos, flat bread pizza with shrimp and Shrimp Avocado was very good. They let us get appetizers from the bar menu. We brought a birthday cake and they stored it in their refrigerator for us and brought it out with candles (which I forgot) at dessert time.

They put together a long table for 17 people at the edge of the restaurant which allowed us to walk around the table an speak to various people during the dinner.

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OpenTable Diner (Washington DC)
1.0  Dined on May 26, 2016

There were only two patrons in the restaurant when I visited for lunch. Yet, service was incredibly slow. It was also generally bad. I ordered soup and an entree. Before I'd had four spoonfuls of soup, the entree arrived. Really bad timing. And although I ordered the meat medium-well, I was served a well-done hockey puck that was brunt on the edges. Terrible time and I don't plan to return.

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OpenTable Diner (Washington DC)
1.0  Dined on May 14, 2016

This restaurant is set up to take advantage of travelers. I don't know how this restaurant has so many stars, nor why the description doesn't mention that it is the restaurant of the Doubletree Hotel. I should have read the reviews, which would have told me that it was the Doubletree restaurant, but the description sounded good, and it had four stars, so I made a reservation. When I met my friend there, I discovered that it was a hotel restaurant. Giving the restaurant the benefit of the doubt, we ordered. The food on the basic menu was was uninspired and not particularly fresh. It was the same quality as an average lunch buffet, but in a city with a number of good-to-great lunch buffets, average is disappointing. For the same price my friend and I could've had fresher, more inspired food at many, many restaurants in DC.

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vipfood (Washington DC)
3.0  Dined on May 8, 2016

Nice setting; buffet (although on restaurant site it showed menu for Sunday). Choice of food; however, food was uncovered then covered, so food was not warm at it should have been; including pancakes). Plates were not cleared from the table after we went back to the buffet to help ourselves to some more food.

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vipMoaks (Washington DC)
5.0  Dined on April 17, 2016

Out together a last minute birthday brunch and found that 15 Ria could accommodate. They were great about our last minute additions as our group continued to grow. People had a range of more breakfast and lunch entrees. Everyone said they liked what they had. Nice service.

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vipLoriB (Philadelphia)
3.0  Dined on April 11, 2016

While I found the food sufficient, I was a bit disappointed as they advertise the local farms that are suppliers. I was hoping for more uniqueness. I guess they must have to consider the hotel guests and that is why it was uneventful.

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OpenTable Diner (Washington DC)
2.0  Dined on April 9, 2016

THIS THE DOUBLETREE. It's a fine experience, but it's a hotel restaurant like most others.

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vipYergz (Washington DC)
4.0  Dined on March 8, 2016

I met four colleagues for a business meeting and we got a lot done! We discussed our business over a few drinks, continued over dinner and wrapped up our evening! Valet parking and outdoor dining making this upcoming outdoor season an amazing opportunity for 15 Ria!

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OpenTable Diner (Washington DC)
5.0  Dined on February 12, 2016

The food was really good and we received great service. We didn't have to wait a long time for our food either. The ambiance was great, we sat right by the fireplace. Happy hour prices are to die for!!

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KarenJ (Washington DC)
4.0  Dined on January 31, 2016

Service was delightful, and salmon was exquisitely prepared. Nice pasta dish with mushrooms and spinach

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OpenTable Diner (Washington DC)
1.0  Dined on January 27, 2016

There was no host to greet us. We had to find someone working (1 waitress and 1 bartender) . It was 20 degrees outside and felt like 21 degrees inside. This was after the blizzard 4 days after the last last snow fall. However l don't know how you have two people working, NO HEAT, and children yelling the entire time. The food was good but l would never go back

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Awineglass (Washington DC)
4.0  Dined on December 18, 2015

We celebrate the holidays at 15ria year after year.

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vipCindyB (New York Area)
3.0  Dined on November 27, 2015

Based on the menus and reviews it looked like a nice small new restaurant. Food was great but it was inside the Double Tree hotel and definitely had the feel of a hotel restaurant. There was hardly anyone there yet our service was still very slow and disorganized.

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vipDinnerwithfriends (Washington DC)
3.0  Dined on November 6, 2015

Did not know this was in a hotel when i made the reservation. Met an out of town friend for late breakfast and tho the food was fine, it was nothing special. We were the only ones in the place! Would have preferred a standalone restaurant but this one got such good reviews...cant figure it out.

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vipOpenTable Diner (Washington DC)
4.0  Dined on September 28, 2015

Had a great lunch there with colleague!

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vip7hom7hom (Washington DC)
4.0  Dined on September 10, 2015

I had n early Thursday dinner. Host and wait staff were great. As was the food. It's pretty obviously a hotel restaurant but otherwise nice. I'll be back.

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Pete (Washington DC)
4.0  Dined on September 9, 2015

We ended up at 15ria when busy lunch spots downtown could not accommodate a party of 5 for lunch. It ended up being a much better choice, mostly because it was blissfully quiet and allowed for easy conversation across the table. Everyone was very happy with their food, which included entree salads, wraps and a vegetarian pasta dish. One of our party even asked for an item not on the menu - a turkey burger - and said it was excellent. Service was friendly, efficient and non-intrusive.

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Sinheart (Washington DC)
3.0  Dined on August 28, 2015

I've been to 15 Ria several times. The food is usually pretty good. On this particular occasion (my birthday) , I enjoyed my meal (fisherman's stew), as did my two sisters (ribeye and shrimp scampi rigatoni), my friend however, was disappointed with the steak, which was one of the evening's specials. The ribeye is a far better choice. We ordered the crab cake appetizer and the prosciutto flatbread. The crab cake was pretty good, lots of crab. The prosciutto was ham and not prosciutto, there is a difference, but it was still good none the less.

The restaurant was pretty empty; our table and one other. The waiter was friendly and attentive. We enjoyed ourselves and I know I will certainly be back again. That said, I always use a restaurant.com gift certificate, which makes visiting the restaurant worth it.

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Missy (Washington DC)
3.0  Dined on July 5, 2015

The food was good and waitstaff was very pleasant, albeit a little slow. We weren't in a hurry, so it was no problem. For those in a hurry, I recommend the buffet. Looked good, though we ordered off the menu.

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DCRuby (Washington DC)
3.0  Dined on June 9, 2015

The crab fritters is the only item I would order again. Steak salad needed seasoning; Mac and cheese had a odd, off-putting taste; rib-eye steak needed to bet rimed - 1/3 of it was inedible; and grilled asparagus was bitter. Nice selection of drinks that were good.

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