Nearby points of interest
Nearby points of interest
About 15 Point Road
15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, 15 Point offers casual upscale dining with an enchanting moonlit river view. A traditional menu, strongly influenced by the local bounty (especially from the sea), pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. While enjoying Al Fresco dining on our deck, across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you're lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!
Portsmouth, RI 02871
American, Seafood, Steak
Hours of Operation:
Tuesday - Saturday 5pm - 9pm Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
street parking available
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
15 Point Road Ratings and Reviews
Valentine's Day dinner was excellent. The food was excellent and the view was beautiful. My husband had prime rib. It was a very large steak and delicious. I had the duck. I was surprised at how much there was. His shrimp cocktail appetizer could have had a nicer presentation, but my seafood in pastry shell was delicious and beautiful. We had the three course special had many wonderful options, was had generous portions and was reasonably priced.
Still my favorite place to dine, great food, reasonable prices, a wait staff that is second to none. I'm positive that you won't be disappointed, because after approximately 20 plus dinners with my wife and friends, we still look forward to our next reservation. JimC
One of my best dining experiences; the culmination of the perfect setting, ambiance, (very thoughtful decor; modern yet cool, cozy, and inviting), amazingly personable staff - our waitress was just fabulous, and insanely attentive, friendly - and the food was made with love and care, the lobster stuffed sirloin with the Gorgonzola cheese sauce made the food angels in my taste buds sing, also recommend the sweet potato encrusted Salmon - even the side were delightful, the creamed spinach with parmesan was fresh and I wanted a huge plate to take with me! We also enjoyed the Malbec served at the restaurant; this was our first time visiting and we look forward to starting a long and tasty relationship in the future!
Came here for New Years Eve Dinner. Never been before but always wanted to try. The food was very good, place very casual but upscale scene. The only disappointing thing was they had a pre-fixed menu for that particular night. You could only order certain dishes and it was $45 per person. Normally the entrees they let you select from range from $25-$30 and already come with soup or salad. The only extra you did receive was dessert. If I had know I would have to pay almost double for the same entrée I could have gotten the next day I would have saved it.
Still my go to restaurant for a great dining experience. My wife and I have tried just about everything on the menu, and have never been disappointed although her favorite is still the salmon and mine the half baked stuffed lobster. With a friendly and pleasant staff and owners, delicious food, and awesome location it's a recipe sure to please anyone's pallette.
We chose a pri-fixe dinner, shrimp scampi and salmon. Excellent. I have been going there for a number of years and the food has always been great. One of my favorites is Scallops Block Island. Friendly service and reasonable wine prices. Great place especially in the he summer! The only negative is the parking.
This was our first time here and it was during restaurant week. Sean greeted us immediately and was very nice. The wait staff was equally attentive and helpful in trying to decide what to eat. I loved the apple butternut soup and the filet Mignon with a fantastic side of spinach. I forget what was in it but it was perfect. My dessert was the beignets with a perfect portion of fresh whipped cream and vanilla ice cream. Loved it but could have used a little less sugar. I would definitely come back again only earlier in the day so we could enjoy the views.
Very disappointed. Food was awful and service was very poor. My steak came out raw, pink throughout when it was to be well. My boyfriends broccoli was raw and yellowish. Defintely not fresh same for the salad the lettuce was wilted and not fresh. Other tables were also complaining about the produce and their meals. They sat us in the corner near a table that caused us to be blocked in. We couldnt even get out to use the restroom. It wasnt a nice evening and food was horrible.
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