Appetizers
15 Point Stuffies* ^13,00 $ US
With garlic butter & our signature stuffing
Littlenecks Peri-Peri* ^14,00 $ US
White wine, marinara, chourico, white beans, garlic & herbs
Jumbo Shrimp Cocktail (4)* ^14,00 $ US
Slow poached & chilled served with lemon & cocktail sauce
Hot & Spicy Shrimp* ^14,00 $ US
Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter
Fried Calamari* ** ^16,00 $ US
Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce
Scallops Wrapped in Bacon (5)*18,00 $ US
George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Fried Pork Kimchi Dumplings12,00 $ US
Served with a ponzo sauce
Crab Cakes15,00 $ US
Serve with a spicy remoulade
Lemon Thai Grilled Shrimp 14,00 $ US
With a sweet Thai chili sauce, lemon, honey & soy
Burrata15,00 $ US
Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze
Soup
Clam Chowder* ^7,00 $ US
New England clam chowder, creamy with tender clams
Soup of the Moment
Ask your server about our soup of the moment
From the Sea
Cajun Swordfish*29,00 $ US
Served with an avocado lime butter
Baked Stuff 1/2 Lobster29,00 $ US
Stuffed with our signature seafood stuffing
Pan Seared Scallops* ^28,00 $ US
George's Bank Scallops served with a lemon garlic aioli
Pesto Crusted Salmon*26,00 $ US
With a citrus beurre blanc
Almond Crusted Halibut39,00 $ US
Served with an orange ginger beurre blanc
Sesame Pan Seared Tuna Steak7,00 $ US
Served with crumbled chèvre cheese & a sweet Thai chili sauce
Pan Seared Salmon 27,00 $ US
Served with a mango chutney
New England Classics
Baked Stuffed New England Sole* ^27,00 $ US
Baked fresh New England cod with our signature seafood stuffing served over lobster sauce
Baked Stuffed Shrimp* ^27,00 $ US
Stuffed with our signature seafood stuffing served over lobster sauce
Fish and Chips21,00 $ US
Lightly beer battered Sole served with French fries and tartar sauce
Grilled Native Swordfish31,00 $ US
Served with white wine, garlic butter & capers
From the Land
Crisped Rotisserie Half Chicken* ^27,00 $ US
Slow roasted moist & tender chicken served crispy with house seasoning
Farm & Sea*2,00 $ US
Grilled marinated tenderloin tips with two seafood baked stuffed shrimp
Filet Mignon* ^36,00 $ US
Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings
Steak "Diana"*35,00 $ US
Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze
The Eugene Burger* ^21,00 $ US
Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw
Wild Berry Roasted Split Duckling*30,00 $ US
With blueberries, raspberries & a hoisin glaze
Surf and Turf38,00 $ US
8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce
Slow Roast Prime Rib39,00 $ US
Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS
Pasta
Drunken Pasta* ^
Pink pepper vodka sauce with tomatoes, mushrooms & basil
- Chicken26,00 $ US
- Lobster31,00 $ US
Seafood Pasta30,00 $ US
With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara
Campanelle Bolognese26,00 $ US
Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce
Lobster Mac & Cheese* ^29,00 $ US
Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping
