15 Point Road

15 Point Stuffies* ^$13.00

With garlic butter & our signature stuffing

Littlenecks Peri-Peri* ^$14.00

White wine, marinara, chourico, white beans, garlic & herbs

Jumbo Shrimp Cocktail (4)* ^$14.00

Slow poached & chilled served with lemon & cocktail sauce

Hot & Spicy Shrimp* ^$14.00

Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter

Fried Calamari* ** ^$16.00

Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce

Caprese$13.00

Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic reduction

Scallops Wrapped in Bacon (5)*$18.00

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Baked Brie^$12.00

Wrapped in phyllo with a raspberry coulis & toasted crostini

Fried Pork Kimchi Dumplings$12.00

Served with a ponzo sauce

Clam Chowder* ^$7.00

New England clam chowder, creamy with tender clams

Soup of the Moment

Ask your server about our soup of the moment

Surf and Turf$36.00

Grilled 8 oz tenderloin with fresh lobster and a gorgonzola cheese sauce

Cajun Swordfish*$29.00

Served with an avocado lime butter

Baked Stuff 1/2 Lobster$29.00

Stuffed with our signature seafood stuffing

Pan Seared Scallops* ^$28.00

George's Bank Scallops served with a lemon garlic aioli

Pesto Crusted Salmon*$26.00

With a citrus beurre blanc

Baked Stuffed New England Sole* ^$27.00

Baked fresh New England cod with our signature seafood stuffing served over lobster sauce

Baked Stuffed Shrimp* ^$27.00

Stuffed with our signature seafood stuffing served over lobster sauce

Almond Crusted Halibut$37.00

Served with an orange ginger beurre blanc

Sesame Pan Seared Tuna Steak$29.00

Served with crumbled chèvre cheese and sweet Thai chili sauce

Crisped Rotisserie Half Chicken* ^$27.00

Slow roasted moist & tender chicken served crispy with house seasoning

Farm & Sea*$2.00

Grilled marinated tenderloin tips with two seafood baked stuffed shrimp

Filet Mignon* ^$36.00

Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings

Steak "Diana"*$35.00

Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze

The Eugene Burger* ^$21.00

Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw

Chicken Nanaquaket* ** ^$23.00

Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts** & apple brandy butter

Madeira*

With mushrooms, black cherries, garlic, butter & a madeira demi glaze

• Veal$29.00
• Chicken$27.00

Wild Berry Roasted Split Duckling*$30.00

With blueberries, raspberries & a hoisin glaze

Drunken Pasta* ^

Pink pepper vodka sauce with tomatoes, mushrooms & basil

• Chicken$23.00
• Lobster$28.00

Seafood Pasta$30.00

With garlic, shrimp, scallops & lobster over penne pasta with a spicy pink pepper vodka sauce

King & Prince* ^$29.00

Lobster meat & medallions of milk-fed veal with spinach in a sherry cream sauce served over fettuccini

Lobster Mac & Cheese* ^$29.00

Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping