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1300 on Fillmore

2205 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (2457)
  • Special Occasion (2408)
  • Neighborhood Gem (2383)
1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.

Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of southern favorites including macaroni and cheese and okra succotash.

Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.
Dining Style
Casual Elegant
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American, Southern, Californian
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Hours of operation
Lounge open daily at 5:30pm.
Dinner: Wednesday through Saturday 5:30pm-10:00pm (live music Friday/Saturday 8:30-11:30pm)
Gospel Brunch every Sunday: seatings at 11:00am and 1:00pm.
Join us for Happy Hour Daily: 5:30pm-7:30pm.
Closed: Monday + Tuesday
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Phone number
(415) 771-7100
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Lawrence
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1300 offers full catering services and event coordination. Chef David Lawrence and our event team can provide offsite catering and event production at your home, office or other venue of your choice. From cocktail parties, corporate luncheons to sit down dinners and weddings, we are happy take care of every important detail. Director of Events: Kyla Naegle
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Cross street
Eddy Street
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Parking details
There is a public lot in our building. The entrance is located on Eddy Street. There is also a public lot across the street on Fillmore in the Fillmore Center.
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Public transit
22 Fillmore & 31 Balboa buses; the nearest BART station is located at the Civic Center.
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1300 on Fillmore is proud to feature Gospel Brunch every Sunday of the month. The menu is ala carte and seatings are at 11:00am and 1:00pm. Reservations are recommended. Live jazz is featured in the Heritage Lounge every Friday and Saturday night from 8:30pm-11:30pm.
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Special events & promotions
There are additional spaces available for catered events within the Jazz Heritage Center. Please call our special events department for more information.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2205 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
1.0  Dined on September 28, 2017

Restaurant was empty (small private party in bar area and one other table of two) yet food took 75 minutes. No apology or announcement, we had to ask what was taking so long. Food was mediocre at best, very disappointing for southern fare. Cornbread tasted storebought and steak was over cooked and tough. Prices were high for quality received. Will not be back.

AlaskaGirl (San Francisco)
5.0  Dined on September 20, 2017

Amazing service and the food was excellent! The bar area has a wonderful collection of photographs. From the moment you walk in the door - you know it will be a special evening.

vipmkzz (San Francisco)
1.0  Dined on September 17, 2017

Such a disappointment. We've been wanting to go to Sunday brunch at 1300 Fillmore for years. Music was way too loud. The service was awful especially considering we were one of the first people seated. The food was marginal at best. My guest, whom also had never been was equally disappointed in the service and food.

teterobinbird (San Francisco)
2.0  Dined on September 15, 2017

I don't know what happened to this place. I used to go here all the time with friends and family and it really isn't the same. The food is not as good as it used to be. our steak was tough, the fried chicken was fatty, and it just didn't feel the same.

The live music on Fridays is still REALLY amazing. Come back 1300!

OpenTable Diner (Los Angeles)
5.0  Dined on September 14, 2017

Booked room for team dinner. Folks arrived early, loved the bar area and vibe. Food was excellent. Staff was great. Overall wonderful experience.

dk2463 (San Francisco)
1.0  Dined on September 8, 2017

Made a reservation 3 weeks in advance, received a text from restaurant to confirm reservation a day or 2 ahead, arrived at restaurant 15 mins before reservation time (6:15pm, and the restaurant was closed. No note on the door, no messages on my phone...nothing. Still have no diea why and OpenTable has done nothing.

I spent $18 overall getting there and then going to another restaurant. I want some compensation.

OpenTable Diner (San Francisco)
4.0  Dined on September 2, 2017

We met friends from Cal days for dinner one Saturday evening. The experience was superb. The food was excellent as well as the service, which was quite attentive. It's a favorite spot for us!

OpenTable Diner (San Francisco)
5.0  Dined on August 27, 2017

Great place for a gospel brunch with really good food and fun music!

BubbasTwoCents (San Francisco)
3.0  Dined on August 25, 2017

I haven't been to 1300 in nearly a year. It seems I am not the only one.

The menu has shrunk to half its size. Gone are the delicious deviled eggs.

We had the fried chicken. Tastes good, but $24 for three pieces of chicken with ZERO sides? We added potatoes and Mac and cheese for $16 more. It all tastes good but super expensive for what you get. The high wine prices don't help either.

It was a Friday night. We were on the early side as we had to work early the next day, but we were the only diners from 6 - 730 on a Friday.

Something for this restaurant is not working. I hope they figure it out. Are used to be an enjoyable experience, now it's simply OK.

Jimy (San Francisco)
3.0  Dined on August 4, 2017

Honestly we weren't blown away. I think the kitchen was having a difficult night and despite that, turned out a decent but really expensive meal.

Soul food that's price like this soul food is priced should be exceptional, and it was not. It was good. Friday night is prix fixe chicken dinner night and while the chicken was competently prepared, nothing about the meal really blew us away. Partner's steak was likewise quite good, but overall I think i'd return later on a Friday to share a very small bite and a drink or two, rather than coming for dinner.

The band and singer performing in the room around the corner from the dining room were awesome.

Overall, I'd have enjoyed this more had we not spent so much money, and instead shown up later to watch the show. Better yet, start the entertainment sooner and open up the space so everyone can watch... Consider a refresh of the menu, back to basics perhaps?