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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today

121 Restaurant & Bar - North Salem

4.3
410 reviews
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$31 to $50
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American
Top Tags:
  • Casual
  • Special Occasion
  • Vibrant Bar Scene
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.

The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:30pm, Saturday - Sunday: 10:00am - 3:00pm

Sunday: 5:00pm - 9:30pm, Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday 5:00pm - 10:30pm

Brunch: Sunday: 10:00am - 3:00pm
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Phone number
(914) 669-0121
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Beck Bolender
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Catering
Let 121 cater your next event

We offer beautiful private spaces at our restaurants, in addition to many other distinct venues. No matter the location, 121 will ensure that you enjoy the company of your guests, while our executive chefs and a carefully trained staff care for your every need. You may rest assured that any event you plan with us will be a truly memorable soiree that suits your occasion and budget.
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Neighborhood
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Cross street
Rt. 121 & Dingle Ridge Road
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Parking details
While there is parking directly behind the building there is on street parking as well.
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Public transit
Brewster Train Station - you will need a taxi from there
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Entertainment
N/A
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Special events & promotions
Please check our website, 121restaurant.com for our special events!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Surrounded by country roads and horse farms, 121 Restaurant is located in the small country town of North Salem, NY. The original restaurant of the group, first opened its doors on May 26th, 2000. Since then 121 has become every local’s favorite and has been serving the surrounding area ever since.

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What 410 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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Diner (Baltimore)
5.0  Dined 5 days ago

Second dinner at this restaurant while visiting family in nearby Brewster. Similar to our first time we had an excellent meal and service. We will definitely not hesitate to return again!

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OpenTable Diner (Birmingham)
5.0  Dined on February 16, 2018

It was was great. They had a kids menu which shows effort and goes a long way. Service was kind and food was tasty. Can’t wait to go back

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LadyRedSoxFan (New York Area)
5.0  Dined on February 16, 2018

When your meal begins with hot mini croissants in the bread basket you are off to a terrific start. My husband and I enjoyed "Date Night" at 121 on Valentine's Day weekend. French Onion Soup was what it should be, but rarely is at many restaurants, the soup broth was the star with fresh stock and a modest accompaniment of cheese and crouton. Highly enjoyable and not a salt bomb. Pizza was good, thin crust, fresh cheese. A pappardelle special featured homemade pasta, roasted root vegetables and pork shanks - delicious! We had the dessert special - Passionfruit Sabayon with Strawberries - melt in your mouth lusciousness. Cocktails are made well. Service was friendly and efficient. A great night out.

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OpenTable Diner (New York Area)
4.0  Dined on February 16, 2018

Host tried to seat us at a tiny table for 2 that was extremely uncomfortable. The restaurant was empty since it was only 6pm. We asked to be moved and got an attitude. We moved into the bar table area. Other than that, service was excellent and food was also.

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WilliamL (New York Area)
4.0  Dined on February 10, 2018

Food was very good! Waitress had excellent recommendations for entree.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

One of our favorite places! Always a great meal awesome specials and service!!

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foodlover (New York Area)
5.0  Dined on February 3, 2018

Had dinner with friends (6 top) great food and service. we sat at the window looking into the kitchen, pretty cool. Very accommodating with the food choices and had some great apps and dinner. The pizza rocked

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vip33gh (New York Area)
5.0  Dined on January 30, 2018

Always enjoy dining at 121. Excellent food and very good service.

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patio (New York Area)
4.0  Dined on January 27, 2018

Good food, busy bar, glad we had a reservation for a table! The "psychic" was fun in a campy way. Would go back again.

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vipMiri (New York Area)
2.0  Dined on January 26, 2018

Very disappointed. It was our anniversary and I made that clear by checking the box as well as stating in the comment area. Got there and waited a few min to be sat.
Hostess takes us to a basement. Kind of dark and cold. Only one or two other couples down there. Sort of an enclosed patio. Had to leave my coat on to eat. My husband says to her it’s very depressing down here and she says
We are busy! Won’t be seeing us again

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

We arrived early, pretty much had the place to ourselves. When folks did show up, it wasn't too noisy. Food was delicious, wait staff friendly, and we could hear ourselves talk.

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OpenTable Diner (Birmingham)
5.0  Dined on December 24, 2017

Our dinner for three was perfect. Great bottle of wine, great specials for Christmas Eve. We had the filet special, lobster and mushroom risotto and a rigatoni. Amazing!! Dessert trifle was out of this world. We will be back soon

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romagirl (New York Area)
4.0  Dined on December 22, 2017

I'm sure this restaurant is lovely in every season, but the week before Christmas it was just perfect...pretty, with a roaring, aromatic fire. We had lovely service and the food was very good and very reasonably priced. I will be back!

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vipNanS (New York Area)
5.0  Dined on December 13, 2017

Perfect lunch on a frigid cold day. Sat right by the fireplace. Food was perfect as was the service.

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DanPJS (New York Area)
5.0  Dined on November 24, 2017

Great meal during the Thanksgiving Holiday Weekend. Kids were home from school and made for a memorable evening. Thank you.

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vipAlwaysHungry (New York Area)
5.0  Dined on November 23, 2017

Fantastic Thanksgiving dinner ! Portions were perfect, all the sides were excellent. Turkey was moist and flavorful. The mashed potatoes, stuffing, brussell sprouts and root vegetables were stand outs. Apple pie and pumpkin cheesecake desert was very good, but the donuts with dipping sauce and chocolate brownie was fantastic.

Service was great throughout the meal. Great teamwork by the staff.

We'll be back next year !!

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OpenTable Diner (Birmingham)
5.0  Dined on November 23, 2017

Our first time on Thanksgiving because we usually cook. We have a child and the menu was perfect. The server was pleasant and the food was great.(Desserts were to die for)
I actually reviewed the menu after and the put everything on the table that was listed. We will be back next year!

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vipmmem (New York Area)
2.0  Dined on November 18, 2017

My dining partner had ordered the chicken. The portion was generous. The problem was the chicken was raw. The waitress and management handled the situation beautifully. Without fanfare, they deducted the meal from the bill. I had ordered the scallops. They were alright. I cook scallops and felt that, not only is three scallops a bit light in the protein department, but also, mine are tastier.

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OpenTable Diner (Atlantic City)
3.0  Dined on November 17, 2017

Food and atmosphere was very enjoyable. The bartender needs to improve the drink selection. The Prosecco wasn’t cold, the strawberry margarita was bitter and the flirting came in an old fashioglass with ice and a cherry. Nothing about it tasted like a flirtini. I loved the appetizer selection and everything we had was good. The Brussels sprouts side dish, which sounded wonderful, was bland and tasteless.

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vipmmem (New York Area)
4.0  Dined on November 12, 2017

Lovely set up. Food was delicious and very fresh. Great flavors. Willingness to substitute salad for fries.

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