Please join us at our family owned steakhouse in Hampton Bays on the Shinnecock Canal! Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Nightly specials include Tuesday and Sunday 3 Course Prix Fixe Menu, Wednesday Date Night (2 Entrees and a bottle of wine $50), Thursday Tapas, and Friday Happy Hour and live music. Gluten-free friendly.
Hours of operation
Closed Monday Tuesday through Thursday 5:00 PM to 10:00 PM Friday and Saturday 5:00 PM to 11:00 PM Sunday Brunch 11:00 AM to 3:00 PM Sunday Dinner 5:00 PM to 10:00 PM