ZuZu - Hotel Valley Ho Details

• Dining Style: Casual Dining
• Website: http://www.hotelvalleyho.com
• Phone: (480) 421-7997
• Hours of Operation: Breakfast: daily, 6:00-11:15;
  
  Brunch: Saturday-Sunday, 11:15-2:30;
  
  Lunch: Monday-Friday, 11:15-2:30;
  
  Afternoon Fare: daily, 2:30-5:30;
  
  Dinner: Sunday-Thursday, 5:30-10:00, Friday-
  Saturday, 5:30-11:00;
  
  Late Night Dining until midnight every evening in ZuZu Lounge
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American, Contemporary American
• Executive Chef: Charles Wiley
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Hotel Valley Ho has two distinctive ballrooms as well as, beautiful outdoor spaces and executive boardrooms. Accommodations can be made from 20 to 400 guests.
• Private Party Contact: Heather Bryan (480) 248-2039
• Entertainment: ZuZu offers entertainment on Saturday evenings in the Fall. This is typically scheduled for 7pm - 9:30pm. Please contact the restaurant hostess for further details at 480-421-7997.
• Special Events & Promotions: Monday Night Chef's Table: monthly at 6:30pm, 4-course dinner with beverage pairings included, $56 per person. Check website or call for specific dates and prices.
  
  Happy Hour: Monday-Friday, ZuZu lounge or patio, 4:00-7:00pm, $3-$5 appetizer and beverage options.