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  • ZUT! On Fourth

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ZUT! On Fourth
ZUT! On Fourth

ZUT! On Fourth Details

  • Dining Style: Casual Elegant
  • Website: http://www.zutonfourth.com
  • Phone: (510) 644-0444
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm. Lunch: Weekfdays 11:30am-3pm, Weekends 11am-3pm, Late Lunch Menu available daily from 3:00 - 5:30
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Californian, Contemporary American
  • Executive Chef: Jim Wimborough
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: An intimate banquette seating semi-private room for up to 20 people is available most nights.

    The larger sunroom with retractable skylight and attached patio is available for groups of up to 50 persons with advanced notice.

  • Private Party Contact: Michael Petrelli (510) 644-0444
  • Special Events & Promotions: Please reference our website or sign up for our mailing list to receive information regarding upcoming events. Events include holiday specials, live music, and specialty dinners. Special chefs dinners focus on regional menus, seasonal dinners, wine producer/wine importer events, and others.

    Host a private event in one of two private dinning rooms. Event capacity of 12 - 40 guest. Specialty menu produced seasonally for private events, which features our 'family style' prix fix, or a 'choice' prix fix option. Cocktail and Happy Hour events welcome.

Getting there

  • Cross Street: Hearst
  • Parking: Public Lot
  • Parking Details: Parking is always available in the public lot as well as on the street.
A word from ZUT! On Fourth
Established in 2010, Zut! on Fourth renews a historical restaurant location on the fourth street shopping district in Berkeley.
Zut! specializes in regional Mediterranean/New American dishes prepared with fresh, locally sourced ingredients by Executive Chef Jim Wimborough. The Zut! Bar offers diverse specialty hand-crafted and classic cocktails, small production European and domestic wine list, and an extensive spirits menu.
Zut is an ideal venue for large groups and private parties.
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Diner Reviews
  • "Comfortable and inviting. The atmosphere felt very relaxing. I often dine alone and I would not hesitate to come here alone or with friends. I met a friend for dinner and we both enjoyed everything we ordered. The squash blossoms were delicious and though fried, not greasy and the portion size generous enough to share. The vegetarian entree was tasty and so was the pizza. They serve teas from Teance, a lovely tea shop on Fourth St that I highly recommend. A lovely dining experience. I will return soon."
    Dined on 7/22/2014
  • "Zut is a nightmare. Screaming children, drunken men talking in loud powerful voices. Ordered rare hamburger with no fries. Well done. Got fries. Smelts were excellent though."
    Dined on 7/21/2014
  • "This was my very first visit to Zut on Fourth and it didn't disappoint! The cocktails were exceptional, the food tasty, ambiance great, and the service from Andrea was attentive and simply stellar!! Zut is a little bit out of the way from home, but I look forward to coming back. Made reservations already!!"
    Dined on 7/20/2014
  • "We have never had inferior food or service at Zut. We sar outside, it helps tremendously with the noise level which is a bit high inside, 3-4."
    Dined on 7/20/2014
  • "We had a group of 5 for lunch. The prices were high for lunch and the food did not warrant it. I had a hamburger and fries, which were good. The hamburger came with generous tomato slices, lettuce and onion. I did not see a substitute for the fries on the menu (like fruit) and the waiter did not mention any - I should have asked. ($13 without cheese) The other 4 people ordered open face egg salad sandwiches with anchovies and lettuce on the side. ($12). These were simply chopped up hard boiled eggs on a piece of toast - no mayo or other dressing as I would expect with an egg salad sandwich. The waiter did do separate checks - a positive."
    Dined on 7/10/2014
  • "One of my dinner guests asked the waitress which of 2 beers was more "hoppy." Instead of getting someone who might be able to answer that question, she said, "I don't know anything about beer." The service was slow, and the room was too hot. They have doors that open, and they could have opened them enough to let in some air. We were in a far corner and it was uncomfortably hot."
    Dined on 7/9/2014
  • "With a menu and drinks that appeal to everyone; it's hard to go wrong at this restaurant. The brussel sprouts are to die for; two of us ordered the chicken; excellent!"
    Dined on 6/30/2014
  • "Had reservations. They sat us very quickly at the edge of the indoor area, but very close to the outdoors. Not loud, but not quiet either. Food was great. Had the sole and risotto. Plum crisp for dessert. Wait staff were just right."
    Dined on 6/28/2014
  • "It's possible to share anything at Zut. Two women at a nearby table shared what looked like a great hamburger and fries. We shared the fried brussel sprouts and a Caesar salad. Then we each had an entree. My wife had a delicious vegetarian risotto and I ate orecchiette with sausage. Everything was very tasty. The tables are too close together which makes it a bit awkward for the servers, but the service was still very attentive. The room is decorated with murals of diners. You can eat inside or outside. Zut is an altogether nice place."
    Dined on 6/26/2014
  • "Had lunch on a weekday. Service was attentive, fast, and not over bearing. Starter (mezzes) were at most OK, but the whole wheta bread was very good. Of the main dishes, 3 were great (salmon, quinoa, risotto), and 1 was OK (ahi tuna salad). Desert, which we shared, was delicious (plum crisp w/vanilla ice-cream - real plums, not too sweet, not gooey). Capuccinos were very good, and the uncrowded, contemporary setting is very pleasant. Walk, bike, as it's very hard to find parking."
    Dined on 6/26/2014
  • "Always a pleasure to eat here before a performance at Berkeley Rep."
    Dined on 6/22/2014
  • "Zut! has a beautiful 'open feel' interior - a very nice atmosphere. Food-wise, the grilled-asparagus appetizer and arugula salad I ordered were delicious. My dining partner ordered grilled chicken which was outstanding. I ordered the fresh Mozzarella pizza and was rather disappointed. It was very salty and the crust was tasteless. I would not order the mozzarella pizza again. However the other pizzas on the menu looked intriguing and I will try them another time. The wait staff was courteous and attentive, although a little understaffed considering how busy the restaurant was. They also had an excellent wine list. With appetizers, wine, main course, dessert and tip I spent $100 for two. Recommended."
    Dined on 6/21/2014
  • "Dinner was pretty good, asparagus and desserts were good, chicken slightly over roasted Apricot salad was also fine. Noise level was quite high. Service was cordial and good, despite heavy holiday crowd."
    Dined on 6/15/2014
  • "I had another great Father's Day brunch here. Food and service were excellent. I should come here for non-special times as well."
    Dined on 6/15/2014
  • "We frequent Berkeley's 4th street shopping district often. There are three musts for breakfast/brunch: Bette's, El Tacubaya and Zut! Bette's Has a great old school diner feel and starts breakfast early, but doesn't take reservations. Arrive by 8:30 or be prepared for a long wait up to 45 min. El Tacubaya serves amazing Mexican food but seats fill up quickly and order line stays long through lunch. No reservations. Enter Zut! They DO take reservations! How refreshing! And, if that weren't enough, they also serve some great foods! Favorites include: Beignets, eggs Benedict and French toast. Beignets call to mind 3am stops at Cafe Du Monde, eggs Benedict rival the best I've had, and French toast uses brioche and is my wife' favorite."
    Dined on 6/14/2014
  • "Overall out experience was just so-so. Service was nice and atmosphere great. My guest and I were not wow'd by the food. I will give it another try sometime. Maybe we just caught them on a bad day."
    Dined on 6/14/2014
  • "Orville was a great waiter, and we truly enjoyed dining outside, where it was a little quieter."
    Dined on 6/13/2014
  • "I have dined here many times but find it to be inconsistent. This time was a big miss. Service seemed disorganized, portions were ridiculously small and 3 of 4 items were flavorless. Overall, very unsatisfying and likely to make me think twice before going there again."
    Dined on 6/10/2014
  • "Zut has a lovely ambiance, location, outdoor terrace and attractive menu, but the food missed at times with over-use of fresh herbs in a Bucatini pasta and weird Risotto. Someone in the kitchen has a strange sense of seasoning for what look to be classic Italian dishes. Other items, such as salads, starters, were pretty good!"
    Dined on 6/8/2014
  • "Nice space, good food, terrible service and management did not remedy the situation."
    Dined on 6/7/2014
  • "Went back to Zut! last week to see if my "bad" one night experience was a fluke.... I still love Zut! This go round we had: Beet Salad (excellent). Sausage/Egg Pizza (excellent). Mozarella Pizza (excellent). Bucatini (very good, the chef doused the dish with too much red peppers in one spot, but we avoided a flaming mouth). And Lastly, the Pork Chop. Sadly, this was our worst dish. It looked overcooked and dry when it hit the table, and after cutting thru the meat (with effort), we were right..... However, I still recommend Zut!, Carolyn our server was GREAT. So attentive with a full room in play."
    Dined on 6/6/2014
  • "Disappointed was not told that the Dinner menu did not start until 5:30p.m. Had I known we would reserve that time."
    Dined on 6/5/2014
  • "As a vegetarian I'm always looking for some options besides pasta and a salad. They offered an amazing veggie dish with quinoa and fava beans. Yummy!!!!"
    Dined on 6/5/2014
  • "I'm glad this place was recommended to me. Food selection in the immediate area is suprisingly limited. Zut! comes through with a solid menu in a great location. I had the Risoto and found it to be fantastic. My lunch companion thought his meal was great too, he had the fish."
    Dined on 6/3/2014
  • "Really good. Much better than the first time I went a few years ago. Wonderful house smoked steelhead salad. Delish whole petrale. Crispy smelts-excellent. However, rhubarb crisp, although balanced and tart, was topped with a not very "crisp" crumble--was soggy :-( Great service. I highly recommend Zut and would go back."
    Dined on 6/2/2014
  • "8 of us dined at Zut! on a Sunday night. We enjoyed very, very good food and excellent, friendly service. I heard many compliments from my dining partners. We enjoyed appetizers: fried brussel sprouts (good); lamb meatballs (very good); grilled asparagus (outstanding!). Entrees included: Risotto, Bucatini, Rotisserie Chicken -- every one of them was excellent! Two of us shared the chicken and still had a bit to take home and enjoy the next day. Desserts included rhubarb crisp which received lots of compliments, but the hot fudge sundae took home the grand prize (still thinking about it!). Dine at Zut! with family, friends, co-workers, or clients. You will be glad you did."
    Dined on 6/1/2014
  • "We had high hopes for Zut based on reviews we had read. It was a special date night and unfortunately we found out Zut is not a good spot for a romantic night out. The noise level was off the charts which prevented any attempt at conversation. The tables were very close together and the patrons seemed ok yelling to be heard. Unfortunately the food was not enough to overcome the negatives and in a nutshell it was a disappointing experience. Might return for a drink but not for dining on weekends."
    Dined on 6/1/2014
  • "Zut! has become one of our favorite brunch spots. The service, food, and ambiance are consistently enjoyable. It's so nice without being pretentious. We usually have our two children (ages 6 and 2) with us, and we always feel welcome. Already looking forward to our next visit!"
    Dined on 5/31/2014
  • "Extremely pleasant and efficient service, interesting lunch menu, and some of the very best COFFEE in Berkeley."
    Dined on 5/31/2014
  • "Seated rapidly with choice of tables. Excellent wait staff. Food very good, especially the Salad Nicoise. "
    Dined on 5/30/2014
  • "One of my dining companions is in her nineties, and does not maneuver easily through tight spaces in restaurants. Zut is a beautiful restaurant with actual space between the tables. We had a perfectly cooked omelet, excellent eggs benedict, and salade nicoise with seared ahi that was fresh and delicious. The chef makes very good use of herbs. The beignets were the best I've had in the Bay Area. Service was attentive, but not intrusive. We were all happy, and will return to this place."
    Dined on 5/24/2014
  • "Pleasant place to meet for lunch. A little too noisy, however. Food very healthful, fresh and just enough variety."
    Dined on 5/21/2014
  • "Both the service and food were outstanding.We went with another couple and everyone had a wonderful evening! We will be back!"
    Dined on 5/17/2014
  • "Zut offers a casual but sophisticated opportunity for dining on the ever popular Fourth Street. The menu has abundant variety for food choice and type of dining. "
    Dined on 5/14/2014
  • "We ate very light: only appetizers. But all (gazpacho, lamb meatballs, roasted asparagus, brussel sprouts, beet salad, Caeser salad) we are delicious and VER fresh."
    Dined on 5/13/2014
  • "My favorite part of the meal is always dessert with deciding between the sundae and the pot de creme always difficult. Salads were good - beets with grapefruit and the seasonal specialty, pea salad with mint and feta was quite nice. Mains are never very exciting, but are rarely ine notable. My son has some difficult food allergies and they do a great job making something he can eat and he's never been suck after, which can't be said of all restaurants we have been to. "
    Dined on 5/11/2014
  • "We enjoyed everything from welcome to seating to service to meal. Just the best mothers day dinner ever. The food is just right and so is everything else about this perfect place on a fun street full of lovely places to browse and shop. "
    Dined on 5/11/2014
  • "I love visiting ZUT! while strolling along 4th street. My fiance and I frequent ZUT! for lunch; however, my mother and grandmother really enjoyed their Mother's Day brunch."
    Dined on 5/11/2014
  • "Some very good food, but variability from the ho-hum to the excellent. Lamb meatballs continue to shine. Excellent dessert choices and tastes the night we were there. If you want quieter dining, book for 8:00 pm and after."
    Dined on 5/10/2014
  • "We had a reservation for 8 people and showed up with 11 on a Saturday evening. The staff went well out of their way to accommodate us, setting up a table that allowed the group to stay together. Everyone was so pleased to have a chance to dine at one table instead of being split up. The waitress was very pleasant, did not appear put out by our request, had great suggestions, particularly of a very good wine that I never would have thought of getting."
    Dined on 5/10/2014