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  • Zuma Japanese Restaurant - Miami

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Zuma Japanese Restaurant - Miami
Zuma Japanese Restaurant - Miami

Zuma Japanese Restaurant - Miami Details

  • Dining Style: Casual Elegant
  • Website: http://www.zumarestaurant.com
  • Email: info@zumarestaurant.us
  • Phone: (305) 577-0277
  • Hours of Operation: Lunch: Monday - Friday 12:00pm - 3:00pm (last seating 2:30pm)
    Brunch: Saturday & Sunday 11.30am - 3:00pm (last seating 2:30pm)
    Dinner: Monday - Saturday 6:00pm - 12:00am, Sunday 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Michael Lewis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: zuma offers personal dining in our private dining room for up to 24 guests, as well as the ability for larger groups to be catered to on our riverfront terrace. boat docking is available.
  • Special Events & Promotions: zuma provides a set business lunch Monday through Friday for the time conscious diner, for more details feel free to inquire by contacting the restaurant directly.

    every saturday & sunday, zuma hosts it's world renowned brunch. the open selection of zuma signature dishes, with addition of hot robata items served to the table, is a feast for the eyes and the taste buds. champagne, Japanese sangria and robata bloody mary's add to the experience, making it one you will never forget.

Getting there

  • Parking: Valet
A word from Zuma Japanese Restaurant - Miami
zuma, located in the heart of downtown miami, brings chef rainer becker’s internationally acclaimed style of modern japenese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.

the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "They actually read the comments made on the reservation form & included a Happy Anniversary note on the dessert. Nice touch and happy to see that the restaurant reads the comments."
    Dined on 4/12/2014
  • "This is the Miami you read about. The fancy cars, the celebrities and the beautiful women with the added attraction of great food. Forget South Beach, this watering hole is a feast for the eyes as well as the stomach. The cod is the specialty and well worth it. Dinner is a difficult reservation but lunch is a breeze and well worth your time."
    Dined on 4/8/2014
  • "This is the third time I go to Zuma, and it continues to surprise me with the quality of the food, flavors and excellent customer service. It is always a treat when taking a tourist to Zuma, as well as clients. You can't go wrong and they will appreciate the gesture. It is also a nice restaurant to have a romantic dinner or lunch."
    Dined on 3/28/2014
  • "Each and every time I dine in Zuma the experience is fantastic! Food, service and ambience always consistently enchanting."
    Dined on 3/18/2014
  • "Did the $95 brunch. Very memorable. Great food and service. Great atmosphere and music. Would love to go back.."
    Dined on 2/22/2014
  • "Amazing ... not to be missed ... the food is exciting and delicious ... beautiful atmosphere ... helpful and attentive service ... the weekend brunch is spectacular, fun and inspired."
    Dined on 2/15/2014
  • "A wonderful brunch with a excellent number of food choices. Will go back again."
    Dined on 1/18/2014
  • "My appoitment was at 2 oclock and they gave my table 30 minutes after.without any atention of hostess i stand during all the time The bar for waiting is small and they used for dinner. The worst is that they pressure because kitchen close at 3:30!! When they over sale the place and dont respect the time of the people The food is good but not enough in quantity and is not overstanding Its an expensive fancy place where the management is making use of their 5minutes of fame The waitress and sommelier tried hard and they were the only in agreement of my expectations"
    Dined on 1/17/2014
  • "Zuma was great, the food was amazing. Our experience qas supposed to be awesome execpt for the chef behind the counter who yelled every order (and there weren't just a few of them). During the entire meal we were annoyed by the extremely loud screaming chef."
    Dined on 1/2/2014
  • "Seated at the lounge but still had the most absolutely wonderful experience - the food is to die for, the service even better. Ambience is lovely. I would give it 6 stars if I could! Do try the Miso Black Cod, the scallops and either of the tempura offerings they have. The peppers are also a great appetizer to join the funky cocktail list if you're there on a fleeting visit. Great for sake and wine lovers."
    Dined on 1/13/2014
  • "Go to the Zuma brunch. Yes, it's $95 pp, but for the amount of food and alcohol it's worth it. The service is wonderful. The food is outstanding and they just keep pouring the champagne. We'll definitely be back!"
    Dined on 12/21/2013
  • "Very good food and superb service all around. I fully recommend this restaurant to anyone. One of the best restaurants I`ve been in my life."
    Dined on 12/11/2013
  • "very accommodating and always attentive!!! fabulous!!!!!"
    Dined on 11/12/2013
  • "The food is great, but this time the cod fish was not perfect... But the service is always impeccable !"
    Dined on 10/15/2013
  • "This restaurant is at the Epic hotel in Miami along the Miami River. Very nice ambiance, presentations, and atmosphere. My wife enjoyed the meal more than I did. Not in a hurry to return"
    Dined on 9/5/2013