Zula Bistro & Wine Bar Restaurant - Cincinnati, OH | OpenTable
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Zula Bistro & Wine Bar
Zula Bistro & Wine Bar

Zula Bistro & Wine Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.zulabistro.com
  • Email: zulabistro@gmail.com
  • Phone: (513) 744-9852
  • Hours of Operation:
    Dinner: Tuesday - Wednesday: 5:00pm - 12:00am, Thursday: 5:00pm - 1:00am, Friday & Saturday: 5:00pm - 2:30am
  • Cross Street: 14th Street
  • Parking: Public Lot
  • Parking Details: Parking is available on the street as well as in the Washington Park public garage across the street from Zula.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Mediterranean, Global, International
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wine, Wine Bar
  • Private Party Facilities: Mostly private dining available for up to seventy guests.
  • Private Party Contact: Devon Barrett (513) 744-9852

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A word from Zula Bistro & Wine Bar
Zula Bistro and Wine Bar in historic Over The Rhine is a tapas style restaurant and wine bar. The menu features variety of mussel dishes, cold and hot tapas, and seasonal entrees. The flavor profile concentrates on the countries surrounding the Mediterranean sea. Zula specializes in craft beers and a large offering of wines by the glass.Continued
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Zula Bistro & Wine Bar
4.3
228 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "My only criticism for Zula is that they need to advertise better. Most people I know have never heard of it, and it's su..."
    Dined on 5/17/2013
  • "A friend and I dined at Zula Bistro with the goal of a light and creative meal, a pleasant atmosphere, and a place where..."
    Dined on 5/15/2013
  • "Bread is really good! But so is everything else! I like that this is not terribly priced and you can share a few differe..."
    Dined on 5/13/2013

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