Z'Tejas South Coast Restaurant - Costa Mesa, CA | OpenTable
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Z'Tejas South Coast
Z'Tejas South Coast

Z'Tejas South Coast Details

  • Dining Style: Casual Dining
  • Website: http://ztejas.com/locations/#!/california/costa-mesa/
  • Email: southcoast@ztejas.com
  • Phone: (714) 979-7469
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
    Brunch: Saturday 10:00am - 3:00pm and Sunday 11:00am-3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southwest, Mexican / Southwestern, American
  • Executive Chef: Danny Stevens
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Banquet room available that can accommodate private parties for up to 60.
  • Private Party Contact: Ellen Juan (714) 979-7469

Getting there

  • Cross Street: Anton Blvd.
  • Public Transit: Located at South Coast Plaza, on the North side of Bristol Street, just east of the 405 freeway.
  • Parking: Public Lot
  • Parking Details: Valet parking provided by the mall (non-complimentary) directly outside of Z'Tejas at South Coast Plaza.
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A word from Z'Tejas South Coast
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.

To make a reservation for parties of eight or more, please call the restaurant directly Continued
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Z'Tejas South Coast
4.0
111 $30 and under restaurant
Featured Reviews
  • "The food was good. However the fish selection which we intially ordered, we were informed by the manager that they had "..."
    Dined on 6/15/2013
  • "My girlfriend and I go here all the time. WE LOVE IT here. Today's service was just a bit busy with a lot of people comi..."
    Dined on 6/3/2013
  • "My friends and I like to share happy hour appetizers before going on to South Coast Repertory or the Performing Arts Cen..."
    Dined on 5/30/2013

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