Z'Tejas Gateway Restaurant - Phoenix, AZ | OpenTable
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Z'Tejas Gateway
Z'Tejas Gateway

Z'Tejas Gateway Details

  • Dining Style: Casual Dining
  • Website: http://ztejas.com/locations/#!/arizona/phoenix/
  • Email: gateway@ztejas.com
  • Phone: (480) 948-9010
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm;
    Brunch: Saturday & Sunday: 10:00am - 3:00pm;
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern, American
  • Executive Chef: Agustin Castorena
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch
  • Catering: (480) 948-8581
  • Entertainment: Live Music every Thursday night from 6-9pm and every Friday night from 6-10pm

Getting there

  • Cross Street: Shea Blvd.
  • Public Transit: North East corner of Shea Blvd. and N. Tatum Blvd.
  • Parking: Public Lot
A word from Z'Tejas Gateway
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.

To make a reservation for parties of eight or more, please call the restaurant directly Continued
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Z'Tejas Gateway
4.0
54 $30 and under restaurant
Featured Reviews
  • "Awesome as always. Corn bread is outstanding. Turkey Burger is in my top 3. One of the best...."
    Dined on 5/20/2013
  • "Great happy hour! They have a fabulous happy hour that includes the whole restaurant, which I love. It does only go til ..."
    Dined on 5/9/2013
  • "My family and I had Easter brunch at Z'Tejas and it was great! They had pictures with the Easter Bunny and was very kid-..."
    Dined on 4/5/2013

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