Z'Tejas Chandler Restaurant - Chandler, AZ | OpenTable
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Z'Tejas Chandler
Z'Tejas Chandler

Z'Tejas Chandler Details

  • Dining Style: Casual Dining
  • Website: http://ztejas.com/locations/#!/arizona/chandler/
  • Email: chandler@ztejas.com
  • Phone: (480) 893-7550
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 3:00pm;
    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm;
    Brunch: Saturday & Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican / Southwestern, American
  • Executive Chef: Timothy Jay
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Off Site catering is available by contacting Sarah Robinson, Event Sales Manager by email at sarahr@ztejas.com.

Getting there

  • Cross Street: Interstate 10 and Ray Road
  • Public Transit: On Ray Road just east of Interstate 10.
  • Parking: Public Lot
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A word from Z'Tejas Chandler
Our fresh, flavorful and innovative menus showcase the bold and robust flavors of Arizona, California, Louisiana, New Mexico and Texas. We take traditional ingredients, spices and cooking techniques from around the South to create a taste without borders.

To make a reservation for parties of eight or more, please call the restaurant directly Continued
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Z'Tejas Chandler
4.1
75 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Everything i have had on their menu has been delicious. One of my favorites is the Baked Seafood Enchilada...."
    Dined on 6/17/2013
  • "We took very picky out of town guests who were very pleased. We had an eclectic variety of food from the Ahi and pulled ..."
    Dined on 6/2/2013
  • "The food came out quickly and the service was great. The only down side was the noise level. It was really hard to hear ..."
    Dined on 6/2/2013

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