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  • Z's Steak and Chop Haus

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Z's Steak and Chop Haus
Z's Steak and Chop Haus

Z's Steak and Chop Haus Details

  • Dining Style: Casual Elegant
  • Website: http://www.zermattresort.com/utah-dining-and-restaurants/z-chop-haus
  • Email: zchophaus@zermattresort.com
  • Phone: (435) 657-0180
  • Hours of Operation: Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

    Sunday Brunch starting on June 2nd ending on September 1st, 2013 11:00am - 2:00pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, European
  • Executive Chef: Joey Pesner
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wheelchair Access, Wine
  • Entertainment: Live piano on weekends.

Getting there

  • Cross Street: Homestead Drive
  • Parking: Hotel Parking
  • Parking Details: valet parking is available.
A word from Z's Steak and Chop Haus
Z's Steak and Chop Haus is a comfortable yet elegant chop house. Dinners we experience wonderful cuisine from Ballard Ranch Utah Pork Chop to a juicy Bone in Filet Mignon.
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Diner Reviews
  • "This is our second time to this restaurant and we absolutely love it! The Chateaubriand steak is absolutely amazing. It may be a little pricey, but it's worth every penny. Also, the Chocolate Lava Flow on the dessert menu is the best hot chocolate we've ever had. We had it 3 times over our weekend stay. I wouldn't hesitate to recommend this restaurant to anyone!"
    Dined on 3/22/2014
  • "Z's Steak and Chop Haus is a fabulous restaurant. The meals that we have had there are some of the best that we have ever had. My husband said it was the best steak he has ever had, and I loved the schnitzel and spatzle. The ambience is great in the restaurant, and the entire resort. The staff was great too. We have no complaints at all."
    Dined on 3/15/2014
  • "The overall atmosphere of Z's was very nice, we especially liked the live pianist. The food was prepared well and delivered with good timing so as not to make you feel rushed nor make you feel like you are just sitting around waiting. We particularly enjoyed the Gruyere Fondu (appetizer), and the Spatzel (side dish). Service however was sub-par. We have not had a lot of experience with European Cuisine and the waiter seemed put off by our questions regarding some of the menu items. At one point he made an off handed comment I am sure he meant as a joke, that my wife none-the-less found insulting. If we ever re-visit the area we will probably look at what else is around, as there was nothing so great to warrant a mandatory return visit."
    Dined on 3/15/2014
  • "My husband and I went to Z Steak and Chop Haus for our anniversary. It was very enjoyable. The piano player was great made for a very relaxing environment. Our meal was good and cooked to order. We made a reservation so we did not have to wait. We ordered a bottle of wine which came right away along with water. It was a reasonable wait to order and the salads came directly, it was a bit of a wait on our main course but not extremely long. Overall we had a good meal and an enjoyable evening."
    Dined on 3/8/2014
  • "We believe an establishment of this caliber should have a dress code of some kind. The restaurants atmosphere is very nice and elegant. Business casual at a minimum should be the dress attire. Food and service was amazing. We highly recommend this restaurant if you are in the Midway, UT area"
    Dined on 2/15/2014
  • "Food is usually excellent. Steaks were a little disappointing bu server offered to bring us something different. Rather noisy bu they were busy or Valentines Day and we sort of expected a crowded restaurant. We will still dine there again."
    Dined on 2/14/2014
  • "We were seated next to a very noisy family. Fortunately they were at the end of their meal. We enjoyed the fondue appetizer. The soup was good the salad average. We then had a lengthy wait for our main entrees. Our poor server or the kitchen staff were obviously being overworked. I ordered a chicken snitzel which was below average. The breading was not authentic (greasy instead of crisp). My date ordered crab cakes. Which she enjoyed. We did not dare order dessert given the lengthy intervals we had endured already and it took several minutes for our server to run our card at the end of the meal. A three course meal took nearly two hours to complete which I suppose is very European but detracted from our dinning experience."
    Dined on 2/15/2014
  • "The only thing that was worth the outrageous prices was the crab cakes with lobster sauce ($13)! That was one of the best things I have ever eaten! I had to mop up the left over sauce with my bread. Everything else was very average that you could get for 1/3 the price at another place. The sides were good, but not really worth $7 each, the filet mignon was delicious and not overly priced ($22), a 5 oz. lobster tail was good, but again, not worth $20, Creme Brulee was burnt more than it should have been ($13) and my baseball steak ($18) was too done and not tender at all. We did not tip very well because our drinks were empty a few times. The piano player was incredible talented and we tipped him very well! Spent $115, worth maybe $55."
    Dined on 2/15/2014
  • "My husband and I came here for Valentine's and his birthday present. The service was great, we got to pick any table we wanted and the food was fantastic! A warm fireplace accompanied by romantic decor with a view of the snow covered mountains left us very satisfied. The scallops and swordfish were the best I've ever had and the server even bought us dessert."
    Dined on 2/13/2014
  • "Beautiful resort and area. We started out our lovely day in Heber, at Soldier Hollow, enjoying Nordic skiing on the Olympic trail. At 4pm checked in at the hotel and at 6pm went to the crater for a soak, very relaxing. Highly recommend reservations for the crater. Afterwards enjoyed dinner at Z's. The food is expensive but well worth the investment. Beautiful restaurant, piano player and attentive staff very knowledgeable about their food and pairing wines. Will go again!"
    Dined on 2/8/2014
  • "My wife and I drove up from Provo for the Christmas Eve Buffet at the recommendation of a friend. We enjoyed an excellent meal in all respects. The buffet included salmon, roast turkey, prime rib, crab legs, shrimp and all the trimmings. The buffet was well presented and abundant. The service was friendly and attentive. There was a nice assortment of hot and cold desserts. We will definitely be back. Highly recommended."
    Dined on 12/24/2013
  • "My wife and I dined here for her birthday and absolutely loved it. Our only complaint is that the food was so good, we ate too much! Thanks for a great experience."
    Dined on 11/16/2013
  • "It is always a treat to dine with my husband and we both thoroughly enjoyed our dinner. The new fondue recipe is excellent."
    Dined on 10/18/2013