Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Zov's Bistro

  • Online Reservations

Zov's Bistro
Zov's Bistro

Zov's Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.zovs.com
  • Email: customercare@zovs.com
  • Phone: (714) 838-8855
  • Hours of Operation: Breakfast:
    Monday - Saturday: 8:00am - 11:00am,
    Sunday: 8:00am - 2:30am

    Brunch: Saturday - Sunday: 11:00am - 2:30pm

    Lunch: Monday - Sunday: 11:00am - 5:00pm

    Sunday - Thursday: 5:00pm - 9:00pm,
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Mediterranean, Californian
  • Executive Chef: Zov Karamardian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Zov's special events and catering department provides full-service catering off the premises for social and corporate clients throughout the year. From bridal showers and weddings to company holiday functions, Zov's special events staff handles every detail from menu selection to valet services to make your event unforgettable. Let the bistro come to you.
  • Entertainment: Live Mediterranean guitarist every Monday and Friday evening.

Getting there

  • Cross Street: 17th and Yorba
  • Parking: Public Lot
  • Parking Details: Ample self parking available.
A word from Zov's Bistro
Rated as one of the top restaurants in Orange County by Zagat, Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of al fresco dining. Let your palate bask in the menu's signature items: the pomegranate martini, wild king salmon with Moroccan spices and saffron couscous, and the milk chocolate bomb with crème Brule center. The Z-bar and wine room offer an eclectic martini menu and as well as an extensive wine list. Enjoy exclusivity in the private dining room, and family brunch in the cafe on Saturdays and Sundays. Don't forget to pick up a pastry from Zov's award-winning bakery; and sign-up for Zov's ever popular cooking class series, as well as our renowned winemakers events.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Diner Reviews
  • "I'm from Canada and just picked this restaurant "site unseen" from Open Table based on its location. The food was of the highest quality and the service was great. I highly recommend it."
    Dined on 3/26/2014
  • "On arrival we were greeted with courtesy and recognition. Brandon, the server, knows those customers whom he has served before. He has an excellent memory and is most attentive but not overly so....simply professional. The owner's daughter takes the time to stop by our table to check upon our needs and to let us know that she appreciates our custom. The food is always good, hence our return for those special occasions and for get-togethers with friends."
    Dined on 3/14/2014
  • "My husband and I enjoyed a very nice dinner in a pretty quiet corner of Zov's Bistro, Tustin the other night. Our food was excellent and cooked to our request. The only thing I am critical about is the price of wine. I am not a wine connoisseur but I enjoy wine with dinner. Their wine is over priced. A half bottle of Cab. was $45.00! Next time I will check if they have a corkage fee and bring my own full bottle. If it had not been our 48th wedding anniversary we would have skipped having wine altogether."
    Dined on 3/12/2014
  • "It's always been one of our favorite places to go! We haven't ordered anything that we don't like. Excellent service and great food at Zov's deserve a five star rating from us!"
    Dined on 3/8/2014
  • "My group ordered the sea bass, salmon and rib-eye. I had the sea bass and it was delicious, but the red quinoa cake served under it was amazing. I want to figure out how to duplicate those flavors at home! I was a bit disappointed that the waiter never refilled my wineglass from the half-bottle I ordered."
    Dined on 3/8/2014
  • "We've been coming for years now. It's the special place we go for birthdays and anniversaries."
    Dined on 3/1/2014
  • "The food, as always, is very well prepared. Pistachio crusted sea bass was very good. Spicy shrimp linguini was good, but not unique; maybe needs something to set it apart from similar dishes elsewhere. The server, Brandon, was very personable and took good care of the table."
    Dined on 2/15/2014
  • "Being parents to 4 kids leaves my wife and I limited time to go out. and when we do, we have to find places that are local. So we looked into Zov's this last Valentine's Day for dinner. And it did not disappoint. This ranks up there on our list of best Mediterranean cuisine restaurants we've eaten at. The lamb was done just right with a cabernet reduction. The mezze and starter dishes were good as well. And they also have a pretty sizable wine list that addresses pretty much any wine aficionado's craving. Will definitely be back here one of these days."
    Dined on 2/14/2014
  • "The food is best described for a Connoisseur. Highly recommend this place."
    Dined on 2/14/2014
  • "Love love this restaurant! Always good food and service."
    Dined on 2/13/2014
  • "Gained 2 more clients during lunch in a quiet corner. It was perfect and I appreciate your servers professionalism. And of course the quality of food is always excellent!"
    Dined on 2/11/2014
  • "I've always loved Zov's bakery and the patio for lunch, but this was my first time for dinner. It was lovely and the food was great. It was an intimate place for a quiet conversation with friends."
    Dined on 1/30/2014
  • "We had an early dinner prior to a show we were attending. The service was excellent and responsive and or food was very good. The house salad and lentil soup were wonderful."
    Dined on 2/1/2014
  • "Tanya made sure that our party of nine were seated adjacent to the fireplace and away from the noise. We had one-half of the restaurant to ourselves. The food was excellent."
    Dined on 1/28/2014
  • "I had a wonderful date last Saturday night. Everything could not have been better. This was my first time at Zov's and hope it is not the last. The food was great, and the service very helpful. Overall, I was lost in conversation with my date, which is a good thing because that means the restaurant did its job in providing the right ambiance conducive to a very romantic time. I highly recommend Zov's."
    Dined on 1/25/2014
  • "Plates were $20-35. Small Menu, but great- I had the Salmon and my husband had the Rack of Lamb. They advertise Happy Hour on their website but was nothing noted when we were there. According to the internet the beer should have been $5. And wine should have a been cheaper, as well as some as the appetizers. So that was a disappointment. But still great tasting food!"
    Dined on 1/17/2014
  • "The lentil soup ,salmon,stuffed chicken and lamb shishka were terrific. The sea bass was disappointing. Love the fountain and twinkling lights. Our friends will return with a group. The German chocolate "cup"cake was a huge hit as were the roasted Brussels"
    Dined on 1/17/2014
  • "We ate on a Saturday night and as usual we always enjoy the food. I have eaten at Irvine and Tustin and really enjoy the food. It is not over priced and everything is really good. We did take home some deserts and they were excellent also. Breakfast, lunch or dinner is great. I highly recommend the restaurants."
    Dined on 1/3/2014
  • "My husband and I had a evening at Zov's with my brother and his wife. We have eaten here before and always enjoyed the dishes ordered. The rib eye steak was thoroughly enjoyed as was the Moroccan salmon. I ordered the pistachio crusted sea bass. The entire sea bass dish was totally lacking in flavor so I was terribly disappointed. I wouldn't have labeled the sea bass as "pistachio crusted", it was more like "lightly sprinkled with" .The tarragon in the sauce was non-existent. The restaurant is beautifully designed to offer the feeling of being outdoors but it well protected by drop down clear shades and heater lamps for in-climate weather."
    Dined on 11/15/2013
  • "Food was very good. Service was outstanding. Initial seating was in a cool, drafty area - but we moved to another table more to the center of the outer room, which was satisfactory."
    Dined on 12/31/2013
  • "We had a nice dinner, the sea bass was nice but a bit over done, the lobster ravioli was a little fishy, but the roasted chicken with mushroom sauce was delicious. Overall I would give this place a try again when they have their regular menu to see how their "Mediterranean" food compares. I wish they had some of their other more "ethnic" dishes available, it felt like they were catering to a more safe food selection for a broader clientele."
    Dined on 12/31/2013
  • "Service is perfect. Great evening. Servers were very friendly and expedient. It was a memorable evening as I had expected. Thank you."
    Dined on 12/31/2013
  • "Food is consistently good, service is customer oriented, requests are received in pleasant manner, servers and hostess quite pleasant and personable!"
    Dined on 12/21/2013
  • "Zov's is always excellent - fine food and service are their hallmarks."
    Dined on 12/17/2013
  • "The food was good...love the golden lentil soup. The service was really lacking when were there last Wednesday."
    Dined on 11/20/2013
  • "Noise level required one to almost yell at their lunch partner to be able to converse. For a nice place, the french fries were so skinny they were like shoestring potatoes that come in the can. There was not any potato to them. For a noisy, sandwich and salad lunch place, prices were a little high. I would return but would try the cafe side."
    Dined on 11/19/2013
  • "Food was great, service was outstanding and manager Victor made sure we had A wonderful time. We will undoubtedly be back at Zov's."
    Dined on 10/11/2013
  • "We enjoyed the mezze (appetizer) course so much that we only wanted salads for the main course. I want to return for the wonderful entrees I saw going to satisfied looking folks at other tables They all looked and smelled fabulous."
    Dined on 10/10/2013
  • "A group of former colleagues met for lunch. All the meals were very tasty. I had the salmon salad which I've had many times and it was excellent as usual ( though I must say the portion size was smaller than in the past. The salmon was cooked perfectly. And the rolls are some of the best anywhere"
    Dined on 8/16/2013
  • "I had the grilled salmon with saffron. Really, really, really good!"
    Dined on 8/7/2013