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  • Zoom

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Zoom
Zoom

Zoom Details

  • Dining Style: Casual Elegant
  • Website: http://www.zoomparkcity.com
  • Email: brooksk@sundance-utah.com
  • Phone: (435) 649-9108
  • Hours of Operation: Winter Hours:
    Lunch: 11:30 am - 2:30 pm
    Dinner: 5 pm - 10 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ernesto Rocha
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our private room seats up to 65 people. Please see our banquet menu on our website . Call or e-mail for availability.
  • Private Party Contact: Brooks Kirchheimer or Kimberly Anderson (435) 649-9108
  • Entertainment: 50" Flat Screen TV behind Bar

Getting there

  • Parking: Street Parking
A word from Zoom
A Sundance Resort Restaurant opened in 1995 by Robert Redford, Zoom exudes a vibrant communal atmosphere where good food and conversation are celebrated as art forms. Located in Park City, Utah on Historic Main Street, this casually elegant setting, originally a Union Pacific Depot, preserves and pays homage to Park City's pioneering roots. Zoom has a hearty yet sophisticated menu of American Cuisine with a Utah flair. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "We have eaten here many times and it is always good. The menu is always so interesting, though right now I think they have their spring menu, so there are jot as many choices. And I was looking forward to the braised short ribs, but they aren't on the spring menu. I had the BBQ ribs and it was delicious. All portions are big, and very attractive which I enjoy. We all had something different, my husband withy the trout, which he loved. Our friends had the chicken and the tenderloin, also delicious. The ladies could only finish half the meal, they were so big. Don't forget to try the onion rings - the best in town! Can't wait to go back again!"
    Dined on 4/18/2014
  • "The food was amazing and the service was excellent! Manuel our waiter was great--friendly, funny, knowledgeable, and attentive. "
    Dined on 4/17/2014
  • "Wanted a good meal and pleasant ambience - and that was what we received. We dined after the ski season rush so I would suspect we experienced a different atmosphere than busier times. We had a delicious meal of Utah trout and shared appetizers. A nice balanced menu. Good choice of wines. Friendly and prompt service. Noticed a good combination of small dining tables as well as larger tables that could serve larger groups. Would definitely recommend and return."
    Dined on 4/7/2014
  • "This place was fantastic. The food was fantastic and the only thing better was the service. I will go back every time m on business in Utah."
    Dined on 4/8/2014
  • "One of my consistent Park City favorites. The halibut was perfect and their grilled artichoke is not to be missed. Great service and inventive cocktails make for a delightful evening with friends."
    Dined on 3/30/2014
  • "Our visit was just as good as previously. Service, atmosphere, food and value are all outstanding. Love this place!"
    Dined on 4/1/2014
  • "All 5 of us enjoyed our dishes. Prices were a bit high considering the plain wood table interior design. Service was a bit distracted but friendly."
    Dined on 3/30/2014
  • "We went with a group of ten. We all loved the restaurant. We sampled several dished. I particularly loved the trout and onion ring. Also recommend the wagyu burger, mussels, and halibut. Stay away from the risotto. Would have given 5 stars had it not been so poorly seasoned. The risotto was flavorless and has a strange broth on top, just did not work. However every other dish ordered was great. Our server was distracted by the sports on TV. He started off roughy but improved some. Nobody wants to see their white wine sitting, warming on a ledge as you wait 10 for him to poor. Finally got up and got it ourselves. Also loved the Sidecar cocktail! I will go back for the onion rings and trout."
    Dined on 3/29/2014
  • "This place was great. Service, food, setting...all were perfect. I would highly recommend this restaurant to others, especially for special occasions."
    Dined on 3/30/2014
  • "Food was excellent and so was the service. We definitely are coming back when in town next spring! loved it! Don't miss the charcuterie plate appetizer , it's delicious"
    Dined on 3/29/2014
  • "Zoom was great, their wood grill is phenomenal and so are their drinks. Particularly the Moscow Mule! The only bad thing about it was the wait for our reservation. It's a pet peeve of mine. If you take reservations and aren't ready within 5 minutes of when you're supposed to be, your hostesses need some serious tune up because it's not the fault of the waiter or kitchen. But the food was killer. Great dinner and we would definitely go again!"
    Dined on 3/28/2014
  • "We were looking forward to our dinner at Zoom, only to be disappointed. The food was good, but not terrific. My husband had the bison special and I had the shrimp w/pasta. To be honest, I could've ordered my dish from a chain Italian restaurant - there was nothing spectacular about my meal. My husband said his bison was prepared correctly and very good. If the service had been fantastic, this review would be much kinder, but the service was very slow. And by slow, I mean that we didn't get our check until at least 20 minutes after we laid our utensils down. The restaurant was busy, but not packed, so no clear reason for the service to be so slow."
    Dined on 3/20/2014
  • "We had eaten there several years ago on our last ski trip to Park City and we were very happy to see the quality of food was just as we remembered it...Excellent. We had Utah trout and a chicken dish along with an outstanding bottle of wine. The Onion Ring appetizers were the best we have ever had. The presentation of the food was good and the tastes were spectacular. Our service was at average and not up to the food quality. A very friendly waitress but she was not very attentive. We will definitely go back."
    Dined on 3/24/2014
  • "way over rated limited menu prices where a bit high relative to the selections service was ok"
    Dined on 3/24/2014
  • "Had a great time. Waiter made great recommendations, including a nice bottle of cabernet for under $100. Service was prompt and food good / well presented. Loved the pork ribs and I am not usually a BBQ fan. Would definitely go back"
    Dined on 3/23/2014
  • "My son and I had dinner Saturday night, ribs were outstanding, everything was top-notch! A perfect blend of upscale without pretentiousness. Great atmosphere, great service, great food. LOVE ZOOM!"
    Dined on 3/23/2014
  • "Prompt friendly service. Fabulous atmosphere. Really good food. A wonderful après-ski meal."
    Dined on 3/22/2014
  • "Great food, excellent service, and resonable prices! I really enjoyed the unique menu; don't pass on the truffle mac and cheese and short ribs. Make a reservation and enjoy."
    Dined on 3/20/2014
  • "A lovely dining experience at Zoom. Our only disappointment was my food was not to the temperature desired. It wasn't so bad to return it to the kitchen but all the food on the plate should have been hot. Perhaps the warmed plates helped. Great service, very interesting decor. Will return upon our next Park City trip."
    Dined on 3/20/2014
  • "We had to wait for more than 15 minutes for our table and were only seated after we spoke to the hostess even though there were open tables. The restaurant was extremely loud as there was a table of ten behind us. The salads were good but not great, and the main courses were average. We would not return."
    Dined on 3/16/2014
  • "Food was very good. Be sure to look at menu online before booking as menu is limited. Service was good, however, a food allergy was mentioned to server and although we were told he would check with chef, nothing further was discussed by server. (and we told this individual that the allergy was severe, epi pen severe). No offer for second beverage refills and no offer of coffee with dessert."
    Dined on 3/18/2014
  • "we were in for vacation with a party of eight, including two small children, two teenagers and a vegan adult. the menu has something for everyone, and the food was excellent. i had the ahi tuna special -- to die for --, the short ribs were melt in your mouth as well. the truffled mac and cheese was perfect. great wine selections, and we had the chocolate chip banana bread that had a bananas foster meets creme brulee thing going on. peanut butter ice cream on the side! the food was only surpassed by the service. we had logan, who was spot on with a great sense of humor. loved it all!"
    Dined on 3/17/2014
  • "I had the trout which was outstanding. My son had the Wagyu beef, and we shared creamed spinach. We shared the mixed greens salad and calamari to start. I can't remember what the rest of the table had, but everyone raved. Adorable server and great vibe."
    Dined on 3/16/2014
  • "everything was great , food , ambience , service,decor,patrons ,what to add to a First Class restaurant ?"
    Dined on 3/15/2014
  • "Prompt seating, attentive service, many Menu items served nicely. Reasonable Price with ski town atmosphere."
    Dined on 3/12/2014
  • "Steak was ok - we ate at 501 Main the evening before n had a superb meal. Ambience very basic n just lacked the WOW factor we were expecting for a recommended restaurant. We would definitely recommend our friend go to 501 Main instead."
    Dined on 3/12/2014
  • "My family of six dined here for lunch around 2pm. It was not busy so we had excellent service. Lunch menu mostly sandwiches and fries. Food was good, but fries overly salted. Desserts were excellent!!"
    Dined on 3/12/2014
  • "From the greeting to the food and service, it could not have been a more outstanding dining experience. I had the fall-off-the-bone tender, juicy ribs and my husband enjoyed a delicious steak. The service was efficient yet friendly and warm. The people at ZOOM really make their guests feel like they really enjoy taking care of them. I wish every restaurant we visit in our travels made us feel so comfortable and welcome."
    Dined on 3/5/2014
  • "Great place for our first night in Park City. Great location. Wonderful atmosphere. Food was okay my wife had the braised short ribs and they we very good! I have the Sea bass and wasn't thrilled about it."
    Dined on 3/8/2014
  • "Zoom was recommended to me by two friends for the quality of food. I was a little let down on this front, and the ambience was not enough to offset very bad service. Food: Though my trout was good, my wife's medium rare burger was grey and our side of creamed spinach was brown. The buffalo onion rings were ok, but I wouldn't recommend. Service: We saw our waitor three times. We would have liked to have seen him after our entrees were delivered to get another burger. Entrees came out much too quickly after the appetizers, which made us feel rushed and completely ruined the ambience. Ambience: Decor was nice. On a relatively warm night, the restaurant struggled to balance the need for warmth by the windows with comfort elsewhere."
    Dined on 3/8/2014
  • "Loved it. Will definitely return. The meal was truly excellent, the prices were reasonable (for Park City) and the atmosphere was great."
    Dined on 3/8/2014
  • "We went to Zoon during our ski vacation in Park City. I have twin 7 year olds and am also a foodie. Although my kids are pretty adventurous eaters, the kids menu was awesome and our adult food was fantastic. My kids wanted to go back a second day. The service was top notch. I highly recommend."
    Dined on 3/7/2014
  • "We had a great start to our meal at Zoom. The décor was cool with all of the Sundance posters, since the restaurant is owned by Robert Redford. The waiter we had took excellent care of us and was able to explain the food and drinks to us. The drink menu was creative, however I felt that the Whiskey selection was a little limited, although priced very fairly. I had a local Whiskey that was very pleasant with real nice flavor. We all ordered the Wagyu Beef as our main course, all cooked the same "temperature". The three dishes all came out cooked three different temps. This took a little off of our enthusiasm for the meal, as we waited for our son's steak to come back out cooked right, and by then our steaks were getting cold. We'd go back!"
    Dined on 3/8/2014
  • "My wife almost talked me out of Zoom as we were driving in from SLC. Zoom was reviewed highly on OT and the menu looked tasty. My wife said it sounded more like a club based upon the name but finally gave in as we needed to make a decision. We were a five top with two 18 year olds & a seven year old. My wife and I enjoyed a bottle of Chardonnay in addition to splitting the blackened chix sandwich. We also ordered a side of the truffle mac & cheese. The flavors were savory & perfectly matched. The younger diners loved their meals as well. My only concern was the fries were loaded with coarse salt but somehow it worked to my pleasant surprise. The atmosphere was cozy with a clean rustic feel. A nice reflection of Park City. We will be back!"
    Dined on 3/1/2014
  • "We loved our experience start to finish. Food was great drinks were tasty and unique and the service was on point. I would recommend this pace to anyone visiting the area."
    Dined on 3/7/2014
  • "Zoom is small, so I would make a reservation if going for dinner. It's in a historic building in Park City providing for a really rustic and casual environment. We were seated on time for our 7pm reservation and our waitress was engaging and delightful. The menu was varied and fit for a "whole foods foodie". I had the beef tenderloin with roasted root vegetables - it was perfectly done and fabulous. The noise level is on the high side, but it was more energizing than annoying. Five stars....my family and I will definitely be back!"
    Dined on 3/6/2014
  • "Everyone loved their food. The meats were succulent. Everything we ordered had lovely presentations and were very flavorful. The staff was attentive and friendly. I would absolutely recommend this restaurant."
    Dined on 3/4/2014
  • "Always a great dinner experience. Very friendly service. Our waiter Logan was fantastic."
    Dined on 3/4/2014
  • "I had the pork ribs, and they were awesome. My dinner companion had the spare ribs and raved about them."
    Dined on 3/1/2014
  • "Dissappointing. They seated us right away however in the bar where there is NO ambiance at all. Limited wine menu, but food was very good. Next time ask to be seated in the open kitchen dining area. Needs some work Robert!"
    Dined on 3/2/2014