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Zoom
Zoom

Zoom Details

  • Dining Style: Casual Elegant
  • Website: http://www.zoomparkcity.com
  • Phone: (435) 649-9108
  • Hours of Operation: Winter Hours:
    Lunch: 11:30 am - 2:30 pm
    Dinner: 5 pm - 10 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ernesto Rocha
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Our private room seats up to 65 people. Please see our banquet menu on our website . Call or e-mail for availability.
  • Private Party Contact: Brooks Kirchheimer or Kimberly Anderson (435) 649-9108
  • Entertainment: 50" Flat Screen TV behind Bar

Getting there

  • Parking: Street Parking
A word from Zoom
A Sundance Resort Restaurant opened in 1995 by Robert Redford, Zoom exudes a vibrant communal atmosphere where good food and conversation are celebrated as art forms. Located in Park City, Utah on Historic Main Street, this casually elegant setting, originally a Union Pacific Depot, preserves and pays homage to Park City's pioneering roots. Zoom has a hearty yet sophisticated menu of American Cuisine with a Utah flair. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Wait staff were excellent and very friendly. Food was great."
    Dined on 8/9/2014
  • "We were reluctant to stay after a 20 minute wait after our reservation time, but it was well worth it. Appetizers to try are the ahi tuna appetizer and the charcuterie - both excellent! The entrees were got were halibut, lamb shank, rack of lamb and steak with truffle fries - all got excellent reviews. Our waitress was overworked, but remained attentive and friendly. The restaurant was very crowded for a Thursday night, but the whole experience was fantastic!"
    Dined on 8/6/2014
  • "The food was delicious, the portions huge, and while it was a little on the pricey side, it was a nice treat for the family!"
    Dined on 7/26/2014
  • "Zoom is amazing we were there for lunch and dinner! Our dinner waiter Tyler was great."
    Dined on 7/14/2014
  • " We took our family to dinner to celebrate our 49th anniversary. The food was very good, 3 had seared tuna, one chicken (with a special request) and 2 rib dinners. Everyone was pleased with their meal. The wine list was on the pricey side. Unfortunately we were seated only a few steps in front of the band. While the band was quite good, we were unable to talk with each other. Thus a nice evening with the family was spoiled. The restaurant should not have placed a table so close to the band."
    Dined on 7/10/2014
  • "We have not dined at Zoom in two years for a variety of reasons, and had a wonderful experience eating dinner outdoors this week. The setting was lovely, and there were plenty of umbrellas to position to block the setting sun. Tyler our waiter was fabulous, knowing the menu well, and providing very attentive service. The food was delicious and the wine list was very extensive with excellent choices in all categories. We are sorry we have stayed away for two years and can't wait to return."
    Dined on 7/6/2014
  • "The venue is beautifully restored with historic elements incorporated into the contemporary setting. The food was excellent and the service knowledgeable and friendly without being obtrusive. I would highly recommend Zoom as a dining venue if you are interested in fine food and great ambience."
    Dined on 6/24/2014
  • "The ribs were mouthwatering and fell off the bone. This restaurant is always consistent. We shared a half portion (you'd have to be really hungry to get a full order) and the Ahi tacos (served rare on a bed of coleslaw with sides of guacamole and mango salsa). Save room for dessert. Many good choices from sublte to rich. Great location on lower Main St. with rustic interior, private booths, separate bar section with additional dining good for groups and outdoor dining."
    Dined on 6/21/2014
  • "We enjoyed our fist night in Park City with a wonderful dinner here. Service is excellent and there us much attention to detail in the meals. I had the spinach ricotta ravioli and the sauce was something new and very tasty. My husband had half rack of the ribs and it was huge....he had to take some home."
    Dined on 6/15/2014
  • "We haven't been here for a few years and my wife and I didn't remember it being great. This time was different! I'll not soon forget the fresh king salmon special I had and I know my wife loved the steak. We came starving after a long day without lunch so we got the Charcuterie and the Sundance Cabernet Sauvignon to go with it. Awesome dinner, awesome restaurant.... can't wait to go back!"
    Dined on 6/6/2014
  • "Incredibly attentive staff. Delicious halibut served over tiny roasted veggies.....what a surprise to find such healthy, fresh fare in Park City! "
    Dined on 6/3/2014
  • "The local Utah trout arrived on my plate, it was the most beautiful shade of red! It sat on top of a risotto cake and broccoli, it was wonderful! Highly recommend this entree! Our server was generous ,helpful and fun! Always a great spot to eat!"
    Dined on 5/28/2014
  • "Excellent food and service. Very pleasant first time experience at ZOOM. "
    Dined on 5/13/2014
  • "We've been away from Zoom for two years before the kitchen fire and were delighted to see a few of favorites and many new items on the menu. We brought in our own wine parings though the wine list had ample choices to go with every paring. The Bavette, Shrimp Scampi and Beets were killer. Service top notch and atmosphere delightful. One of Main Streets finest. "
    Dined on 5/10/2014
  • "Both our food and server were fantastic. Excellent quality. We will definitely be going back."
    Dined on 4/25/2014
  • "Set in a historic depot, with a mountain vibe decor, one thing I loved about this restaurant was the one page menu. No shuffling through an entire book to order. And the appetizers were the highlight of the entire meal. The truffle bacon macaroni and cheese was the most savory, incredible dish, and the herb caper lemon pesto accompanying the roasted artichoke was equally fantastic. Our salads and dinner (the short rib special) were delicious but not as out of the world as the appetizers. And the chocolate banana bread brûlée was tasty as a finale. Will definitely return."
    Dined on 4/25/2014
  • "We have eaten here many times and it is always good. The menu is always so interesting, though right now I think they have their spring menu, so there are jot as many choices. And I was looking forward to the braised short ribs, but they aren't on the spring menu. I had the BBQ ribs and it was delicious. All portions are big, and very attractive which I enjoy. We all had something different, my husband withy the trout, which he loved. Our friends had the chicken and the tenderloin, also delicious. The ladies could only finish half the meal, they were so big. Don't forget to try the onion rings - the best in town! Can't wait to go back again!"
    Dined on 4/18/2014
  • "The food was amazing and the service was excellent! Manuel our waiter was great--friendly, funny, knowledgeable, and attentive. "
    Dined on 4/17/2014
  • "This place was fantastic. The food was fantastic and the only thing better was the service. I will go back every time m on business in Utah."
    Dined on 4/8/2014
  • "Wanted a good meal and pleasant ambience - and that was what we received. We dined after the ski season rush so I would suspect we experienced a different atmosphere than busier times. We had a delicious meal of Utah trout and shared appetizers. A nice balanced menu. Good choice of wines. Friendly and prompt service. Noticed a good combination of small dining tables as well as larger tables that could serve larger groups. Would definitely recommend and return."
    Dined on 4/7/2014
  • "Our visit was just as good as previously. Service, atmosphere, food and value are all outstanding. Love this place!"
    Dined on 4/1/2014
  • "All 5 of us enjoyed our dishes. Prices were a bit high considering the plain wood table interior design. Service was a bit distracted but friendly."
    Dined on 3/30/2014
  • "One of my consistent Park City favorites. The halibut was perfect and their grilled artichoke is not to be missed. Great service and inventive cocktails make for a delightful evening with friends."
    Dined on 3/30/2014
  • "This place was great. Service, food, setting...all were perfect. I would highly recommend this restaurant to others, especially for special occasions."
    Dined on 3/30/2014
  • "We went with a group of ten. We all loved the restaurant. We sampled several dished. I particularly loved the trout and onion ring. Also recommend the wagyu burger, mussels, and halibut. Stay away from the risotto. Would have given 5 stars had it not been so poorly seasoned. The risotto was flavorless and has a strange broth on top, just did not work. However every other dish ordered was great. Our server was distracted by the sports on TV. He started off roughy but improved some. Nobody wants to see their white wine sitting, warming on a ledge as you wait 10 for him to poor. Finally got up and got it ourselves. Also loved the Sidecar cocktail! I will go back for the onion rings and trout."
    Dined on 3/29/2014
  • "Food was excellent and so was the service. We definitely are coming back when in town next spring! loved it! Don't miss the charcuterie plate appetizer , it's delicious"
    Dined on 3/29/2014
  • "Zoom was great, their wood grill is phenomenal and so are their drinks. Particularly the Moscow Mule! The only bad thing about it was the wait for our reservation. It's a pet peeve of mine. If you take reservations and aren't ready within 5 minutes of when you're supposed to be, your hostesses need some serious tune up because it's not the fault of the waiter or kitchen. But the food was killer. Great dinner and we would definitely go again!"
    Dined on 3/28/2014
  • "We had eaten there several years ago on our last ski trip to Park City and we were very happy to see the quality of food was just as we remembered it...Excellent. We had Utah trout and a chicken dish along with an outstanding bottle of wine. The Onion Ring appetizers were the best we have ever had. The presentation of the food was good and the tastes were spectacular. Our service was at average and not up to the food quality. A very friendly waitress but she was not very attentive. We will definitely go back."
    Dined on 3/24/2014
  • "way over rated limited menu prices where a bit high relative to the selections service was ok"
    Dined on 3/24/2014
  • "Had a great time. Waiter made great recommendations, including a nice bottle of cabernet for under $100. Service was prompt and food good / well presented. Loved the pork ribs and I am not usually a BBQ fan. Would definitely go back"
    Dined on 3/23/2014
  • "My son and I had dinner Saturday night, ribs were outstanding, everything was top-notch! A perfect blend of upscale without pretentiousness. Great atmosphere, great service, great food. LOVE ZOOM!"
    Dined on 3/23/2014
  • "Prompt friendly service. Fabulous atmosphere. Really good food. A wonderful après-ski meal."
    Dined on 3/22/2014
  • "Great food, excellent service, and resonable prices! I really enjoyed the unique menu; don't pass on the truffle mac and cheese and short ribs. Make a reservation and enjoy."
    Dined on 3/20/2014
  • "We were looking forward to our dinner at Zoom, only to be disappointed. The food was good, but not terrific. My husband had the bison special and I had the shrimp w/pasta. To be honest, I could've ordered my dish from a chain Italian restaurant - there was nothing spectacular about my meal. My husband said his bison was prepared correctly and very good. If the service had been fantastic, this review would be much kinder, but the service was very slow. And by slow, I mean that we didn't get our check until at least 20 minutes after we laid our utensils down. The restaurant was busy, but not packed, so no clear reason for the service to be so slow."
    Dined on 3/20/2014
  • "A lovely dining experience at Zoom. Our only disappointment was my food was not to the temperature desired. It wasn't so bad to return it to the kitchen but all the food on the plate should have been hot. Perhaps the warmed plates helped. Great service, very interesting decor. Will return upon our next Park City trip."
    Dined on 3/20/2014
  • "Food was very good. Be sure to look at menu online before booking as menu is limited. Service was good, however, a food allergy was mentioned to server and although we were told he would check with chef, nothing further was discussed by server. (and we told this individual that the allergy was severe, epi pen severe). No offer for second beverage refills and no offer of coffee with dessert."
    Dined on 3/18/2014
  • "we were in for vacation with a party of eight, including two small children, two teenagers and a vegan adult. the menu has something for everyone, and the food was excellent. i had the ahi tuna special -- to die for --, the short ribs were melt in your mouth as well. the truffled mac and cheese was perfect. great wine selections, and we had the chocolate chip banana bread that had a bananas foster meets creme brulee thing going on. peanut butter ice cream on the side! the food was only surpassed by the service. we had logan, who was spot on with a great sense of humor. loved it all!"
    Dined on 3/17/2014
  • "We had to wait for more than 15 minutes for our table and were only seated after we spoke to the hostess even though there were open tables. The restaurant was extremely loud as there was a table of ten behind us. The salads were good but not great, and the main courses were average. We would not return."
    Dined on 3/16/2014
  • "I had the trout which was outstanding. My son had the Wagyu beef, and we shared creamed spinach. We shared the mixed greens salad and calamari to start. I can't remember what the rest of the table had, but everyone raved. Adorable server and great vibe."
    Dined on 3/16/2014
  • "everything was great , food , ambience , service,decor,patrons ,what to add to a First Class restaurant ?"
    Dined on 3/15/2014