Traditional Mexican food, street food and amazing fresh juice Margaritas in a beautiful and fun setting. Zona Rosa's kitchen it's inside a 1946 Airstream trailer converted into a "Taqueria".
We have a roof deck/bar with spectacular Brooklyn views. Our roof deck feels very open and breezy… during the summer, making it perfect for sunset watching with friends, and during the winter months is fully heated, warm and cozy, with a snow globe feeling.
Our Chef Ivan Garcia is also Chef and owner of nearby MESA COYOACAN, the highest Zagat rated Mexican restaurant in NYC and a Bib Gourmand Michelin "critics favorite" for 4 years on a row.
ZONA ROSA pays homage to the bohemian neighborhood of Mexico City with the same name that during the 60's and 70's was the home of many influential Mexican artists and a place where great food and a lust for life was found everywhere.Continued