Zoe Restaurant - New York, NY | OpenTable
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Zoe
Zoe

Zoe Details

  • Dining Style: Casual Elegant
  • Website: http://zoerestaurantnyc.com
  • Email: zoerestaurantnyc@gmail.com
  • Phone: (646) 559-5962
  • Hours of Operation: Lunch: Monday - Friday 11:30am- 3:30pm Brunch: Saturday - Sunday: 10:30am - 3:30pm; Dinner: Daily: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Seafood
  • Executive Chef: Zoe Feigenbaum
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Houston & Stanton
  • Public Transit: Subway: Take the F Train to 1st Avenue. From Houston Street and 1st Avenue (south side of Houston intersects with Eldridge) walk south on Eldridge for half a block.
  • Parking: Street Parking
A word from Zoe
Chef and owner Zoë Feigenbaum's light-filled restaurant is done in honeyed midcentury modern. The American menu also glances abroad: turkey rillettes, octopus with labne, harissa and olives, stuffed cabbage soup and tongue tacos.
Zoe's wine list looks toward old world style wines and is rounded out by a carefully selected list of Apertif and Digestif.

Zoe takes weekend brunch seriously, (as any true New Yorker would) so get there early for the homemade sticky buns and buttermilk biscuits. A great spot for pre-movie oysters and bone-in ribeye steak (Landmark Sunshine Theater is around the corner) or a quiet dinner with friends. Large parties and groups can be seated along the long banquette seating. Zoe is also a great choice for those who like to dine at the bar- Zoe's counter is specifically designed for dining and is a great place to enjoy their $1 Oyster Happy Hour and a half from 5:30-7:00 Monday-Saturday.
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Zoe
3.9
55 $31 to $50 restaurant
Featured Reviews
  • "Brunch is absolutely delicious, their coffee nice & strong, and service extremely friendly & attentive. I will be back t..."
    Dined on 5/13/2013
  • "I was very impressed by my dinner there on Saturday night. The wait staff was very attentive. The octopus was delicious!..."
    Dined on 4/15/2013
  • "My fiancée and I came here to celebrate our engagement. It was during the middle of the week, so the atmosphere was quie..."
    Dined on 4/11/2013

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