Chef and owner Zoë Feigenbaum's light-filled restaurant is done in honeyed midcentury modern. The American menu also glances abroad: turkey rillettes, octopus with labne, harissa and olives, stuffed cabbage soup and tongue tacos.
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Zoe's wine list looks toward old world style wines and is rounded out by a carefully selected list of Apertif and Digestif.
Zoe takes weekend brunch seriously, (as any true New Yorker would) so get there early for the homemade sticky buns and buttermilk biscuits. A great spot for pre-movie oysters and bone-in ribeye steak (Landmark Sunshine Theater is around the corner) or a quiet dinner with friends. Large parties and groups can be seated along the long banquette seating. Zoe is also a great choice for those who like to dine at the bar- Zoe's counter is specifically designed for dining and is a great place to enjoy their $1 Oyster Happy Hour and a half from 5:30-7:00 Monday-Saturday. Continued