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  • Zocalo

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Zocalo Details

  • Dining Style: Casual Dining
  • Website: http://www.richardsandoval.com/zocalo
  • Phone: (404) 249-7576
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 3:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday : 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Lucero Martinez-Obregon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch
  • Entertainment: We have the answer to your late-night cravings.

    Whether you"re in the mood for a little more dancing or some late night snacks, Noche Zocalo will have you covered. Stay tuned for more details.

Getting there

  • Cross Street: 10th Street and Piedmont
  • Parking: Valet
A word from Zocalo
Zocalo is Midtown Atlanta’s Mexican kitchen and cantina serving authentic upscale Mexican comfort food, margaritas and handcrafted cocktails. Under the leadership of executive chef Lucero Martinez-Obregon, Zocalo is part of the award-winning group Richard Sandoval Restaurants and serves lunch, brunch and dinner daily.Continued
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Diner Reviews
  • "Great patio! Fun place to hang out on a nice day! Queso was great and so were the tacos. The salsa could be better. The tropical margarita had a little too much sugar flavor mix and not enough tequila."
    Dined on 4/12/2014
  • "Food quality and presentation is great, the table-side guac is Yumy and the chips fresh. Service painfully slow often needing to remind your waiter what you are waiting for having to find her by getting up as she was not around for a long time. Drinks take even longer than food. simple dinner (guac and a main course) took over 2 hrs. When i got there for my reservation they said it would be while as other people showed up and were waiting before me, had to push why you make a reservation in the first place and got a table some 10-15 min after my scheudled time. I hope they fix the logistics before people get fed up and stop going, the food is good and the prices are fair, the refresh they did to the place is nice"
    Dined on 4/12/2014
  • "I've been here a couple of times and each time I keep hoping the food quality would improve...each time I'm disappointed. Their tomato based salsas are basically ketchup and they seem to be afraid of spices of any kind. The drinks are wicked strong, however $40 for a pitcher of margaritas is ridiculous ."
    Dined on 4/11/2014
  • "- Free valet parking - Great mexican food (good selection, taste, etc.) - Easy to find location - Indoor/Outdoor eating area (kinda cold for winter) I would definitely go back!"
    Dined on 3/1/2014
  • "The food was good. I love the salsa and we tried the chipotle queso dip which was great. However, the service was very poor. We constantly had to ask for water or margaritas. We also had to ask to order and then had to wait about 10 minutes after asking. It then was a long time between asking for the check and being able to pay for the meal."
    Dined on 2/22/2014
  • "This is the first time I've been back to Zocalo after updating their menu and it is as fantastic as ever. They also updated the decor and it's really nice. I actually went twice in one week and was happy with each visit. The menu is a fun take on traditional Mexican and Tex-Mex dishes. Don't miss out on the guacamole. It is fantastic! I also highly recommend the Baja fish tacos. Great flavor. But the best item is the tres leches cake. It is the best I've ever tasting, even beating Tierra when it was around. Still a great place for margaritas and tequila as well."
    Dined on 1/26/2014
  • "When Zocalo is working, it works well. They have distinctive menu options and sometimes subtle flavors -- a nice break from standard Mexican fare. But this time much was left to be desired. The tables are much too crowded; the staff were continually bumping into our chairs as we ate. Furthermore, the decor is cold and hard, absolutely the wrong feel for Sunday brunch in January, when we were there most recently. It works better in summer. The menu items were also uneven. The breakfast tacos were bland and lifeless, but the poached eggs and fried sandwich were good. In sum, this meal would not have prompted me to return... which is a shame, because I like what Zocalo adds to Atlanta's Mexican options."
    Dined on 1/26/2014
  • "Manager yelled at me when I had an issue, rather than solving called it my fault, will never visit again!"
    Dined on 10/31/2013
  • "Service here is to be commended. Our waitress had to deliver the sad news that there was no quacamole. Shrimp fajitas were good, as was chile relleno. The Chipotle queso was ok. Menu is somewhat limited, without many seafood choices. There is a very short wine list. One red, one white."
    Dined on 10/26/2013
  • "Another good meal at Zocalo. Good margaritas and food to macth"
    Dined on 9/29/2013
  • "Very good tacos, mole, and other Mexican standards. Not sure why we waited so long to return to Zocalo but we will be back very soon. Great margaritas!"
    Dined on 9/7/2013