Ziziki's - Travis Walk Restaurant - Dallas, TX | OpenTable
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Ziziki's - Travis Walk
Ziziki's - Travis Walk

Ziziki's - Travis Walk Details

  • Dining Style: Casual Elegant
  • Website: http://www.zizikis.com
  • Email: zizikisinfo@zizikis.com
  • Phone: (214) 521-2233
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Brunch on Sunday 1:00am - 4:00pm. Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 12:00am.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mediterranean, Greek, Italian
  • Executive Chef: Costa Arabatzis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Let Ziziki's host your spring wedding or graduation event. Join us in one of our two Private Dining rooms or we can cater your special event in the privacy of your home. Call our catering manager at 214) 521-2233.

Getting there

  • Cross Street: Travis & Knox
  • Parking: Public Lot
  • Parking Details: There are three floors of free undergound parking at this location. Valet is available for a fee to all guests at Travis Walk, including Ziziki's.
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A word from Ziziki's - Travis Walk
Neighborhood bistro specializing in Mediterranean cuisine, with a focus on Greek and Italian. Named best Sunday Brunch and Best Patio dining from customers and press. Received Wine Spectator's Award of Excellence since opening in 1994!
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Ziziki's - Travis Walk
4.3
48 $30 and under restaurant
Featured Reviews
  • "All four of us thought our food was excellent, and the service was attentive without being intrusive, which we appreciat..."
    Dined on 6/3/2013
  • "I have been coming to this location since it opened and it remains one of my favorite places to get a good meal. I have ..."
    Dined on 5/31/2013
  • "We went with a large group and everyone enjoyed the food. Were in a separate room which was good for groups. Service was..."
    Dined on 5/30/2013

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