Ziziki's Taverna Restaurant - Addison, TX | OpenTable
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Ziziki's Taverna
Ziziki's Taverna

Ziziki's Taverna Details

  • Dining Style: Casual Dining
  • Website: http://www.zizikistaverna.com
  • Email: info@zizikistaverna.com
  • Phone: (972) 233-1199
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 5:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Sundays: Closed
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Greek, Mediterranean
  • Executive Chef: Costa Arabatzis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Quorum
  • Parking: Public Lot
  • Parking Details: Parking is available in the Addison Walk parking lot. Valet service is available at Addison Walk for all restaurants, including Ziziki's Taverna.
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A word from Ziziki's Taverna
Step into a new era of dining. One of the most unique styles of dining is a way of eating, a shared experience that is fun, sociable and affordable...mezzes. In Greece, small plates are called mezzes, in Spain they are called tapas. Mezzes are an integral part of the Mediterranean culture and have spread across Europe and the world.

Initially mezzes were a few olives, dolmades, hummus and bread served at Greek tavernas on small plates consumed by friends with a glass of wine or Ouzo. Now they are just about any kind of food served in small portions. At Ziziki’s Taverna, mezzes are meant to be enjoyed as a meal...select a variety of tastes and share. Opa!
Continued
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Ziziki's Taverna
4.0
24 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "This was my first visit to this Ziziki's location, and the food was as marvelous as expected. Enjoyed a delicious lunch ..."
    Dined on 5/10/2013
  • "Nice place to sum it up. The servers are very cordial and helpful in terms of helping understand the menu. We had the la..."
    Dined on 4/15/2013

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