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  • Zio Cecio

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Zio Cecio
Zio Cecio

Zio Cecio Details

  • Dining Style: Fine Dining
  • Website: http://www.ziocecio.com
  • Email: francescofarris@ziocecio.com
  • Phone: (214) 351-1100
  • Hours of Operation: Dinner:
    Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Francesco Farris
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Reserve our air conditioned/heated patio or the main dinning room for private events.
  • Private Party Contact: Hannah Thompson (214) 566-5569

Getting there

  • Cross Street: West of Inwood RD
  • Public Transit: There is a Dallas dart system stop right across the street.
  • Parking: Private Lot
  • Parking Details: Complimentary valet parking.
A word from Zio Cecio
Zio Cecio is an Italian affair with a Sardinian twist; dine on a selection of antipasti platters, or featured pastas and risottos prepared with fresh seasonal vegetables. Or enjoy wood-fire pizzas and signature entrees featuring organic beef, lamb pork, chicken and fresh seafood accompanied by festive wines and specialty cocktails.Continued
Foodspotting photos
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Diner Reviews
  • "This is a fantastic restaurant. The waitstaff is incredible and very personable and the food is outstanding. They have a reasonable corkage fee if you prefer to bring your own wine but they also have an excellent wine list. The owner comes around to all the tables to visit and really cares about how you feel about his restaurant. We have been there twice and will continue to return!"
    Dined on 4/19/2014
  • "Enjoyed a wonderful dinner for my daughters 18th birthday. Food and service was excellent. The staff went out of there way to make my daughter feel very special. Great experience."
    Dined on 4/11/2014
  • "Love this neighborhood gem. Always busy but doesn't feel overcrowded. Food is awesome and the service is better."
    Dined on 4/4/2014
  • "Excellent menu variety, well executed wiih first class service. Met all expectations. Thank you."
    Dined on 4/5/2014
  • "My Family are big time foodies and have eaten all over the world and have certainly eaten at all of Dallas's "best". Since finding Zio's, we have eaten there every weekend. Can not get enough. If you want real Italian food in an atmosphere that's like home with friends, go to Zio's. Chef Francesco is passionate and a master at his craft which is apparent bite after bite. Francesco and team takes it above and beyond service, it's like you have known them for years on first visit."
    Dined on 4/5/2014
  • "We have been looking for a good Italian restaurant that doesn't just smother everything in red sauce and this one meets the bill. There were several unusual items on the menu (we had the salt crusted red snapper) that one will find in the Adriatic but very few places in town. They also have the staples (risotto/pasta/pizza) but done in a more sophisticated manner than others. While the menu was a bit pricey, and the wine lists also seemed a little aggressively priced, overall we felt it was worth it. We'll definitely go back."
    Dined on 4/5/2014
  • "Very disappointed. Tuna tartar was sliced so thin you couldn't taste it over the olive. Halibut and linquini bolognese were both mediocre. Order a second glass of wine that never came. Will not return and will not recommend to friends."
    Dined on 3/29/2014
  • "We have not been disappointed. Sweet wait staff and always happy to see us. Food is not innovative, but crowd-pleasing. We always want to go back, just so easy. Hence the recommendation as a neighborhood gem."
    Dined on 9/28/2013
  • "It was great, I will return for sure soon next time am in town."
    Dined on 2/11/2014
  • "enjoyed the food, the service was not great. I think there was a food critic or were personal friends of the chef near us- they received ALL of the wait staff's attention and we were left with empty drinks on several occasions. Food delivery was slow and lacking - one of our dishes didn't even make it to the table with the rest of the main dishes - granted they provided a pizza until the main dish was available, but it was par for the course. We had to ask several times for refills on water and we waited 15 minutes for our check after we requested it. During that time, the wait staff spent all of their time at the favored table of 4. disappointed;we had such a great experience before - then again we were with friends of the chef."
    Dined on 2/22/2014
  • "Very nice experience walking into Zio on Saturday night. You could tell the chef took pride in this restaurant because he was walking around and visiting with patrons. Our server was awesome but I forgot his name. Portions are a little smaller than you would expect but I actually preferred it. Salad was good but not great, but the mussels were awesome! We had seafood ravioli and they were filled to perfection and the sauce was so good! The wine was fantastic and not super expensive. We had a slice of tiramisu and the server brought out a complimentary glass of desert wine. Nice touch. This place isn't over the top but I would consider it a nice place to dine on a date night. Also looked fun for a small group."
    Dined on 2/22/2014
  • "My favorite place for Italian in Dallas. Francesco is the best."
    Dined on 2/14/2014
  • "We expected quality food. The veal chop was Overcooked, the beef was so-so and the pizza Was great. We didn't come for pizza! Our waitress Didn't communicate well and was difficult to explan modifications to her"
    Dined on 2/15/2014
  • "Food was very average. Although we had reservations they were running 30 minutes late. Service was spotty at best. They looked completely understaffed. Waiter was hard to find and mostly disinterested. Food was cold. I wouldn't bother with this place. Too many other good Italian places out there."
    Dined on 2/14/2014
  • "We love, love, love the red snapper encrusted in salt. Chocolate mousse was outstanding!"
    Dined on 2/14/2014
  • "Totally overpriced for food that was only so-so. Wouldn't go back"
    Dined on 1/18/2014
  • "Zio Cecio reprises Arcodoro/Pomodoro in an intimate, almost rustic setting. But Chef Francesco's always fresh, innovative offerings continue to surprise. The ingredients are consistently fresh and never overcooked or bland. We loved it, once more."
    Dined on 1/15/2014
  • "Not bad, but not good neither. With the price, I would not go back."
    Dined on 12/31/2013
  • "The waiter was a really nice guy, who explained all dishes very well and was always around to serve us well. The food was pretty good, even though the portions were quite small for the price, but I would go there again for a special occasion!"
    Dined on 12/17/2013
  • "I am very picky about Italian food and found this retaurant to be ok. The salad and pasta was over dressed/sauced but did taste very good. To be fair we did go on the 3rd day of an ice storm which likely contributed to my 'good' review rather than a higher rating. I will try it again on a normal day."
    Dined on 12/8/2013
  • "Our latest visit left us feeling, it would be our last for awhile. What seemed to start as a good place to go when it opened, has gradually seemed to have lost what it had offered. An entirely mediocre dining experience, at a price that offered no value."
    Dined on 11/6/2013
  • "This was our first visit to Zio Cecio. The service was attentive but not overbearing. We shared a delicious beef carpaccio with parmasean and capers which was perfectly dressed. Along with a great bottle of Italian white wine recommended by our waiter it was a great start. My SO had the homemade fettuccine with bolognese sauce. Perfect. I had the special: roast suckling pig with roasted potatoes. OMG: this was some of the best roasted meat I have ever had. the potatoes were good but paled in compaison to the pork. my only nit: the Tiramisu was only ok. All in all, we loved this meal and will most certainly be back."
    Dined on 11/22/2013
  • "Many of the reviews i read on here talked about poor service. We did not have any complaints there. The dining room was packed but we never felt ignored. Food was really good - carpaccio, lasagna and veal were all excellent. Even better was the fresh ricotta with honey and pepper for dessert. Worth coming back just for that. Only real complaint was ambiance. Laminated menus, noise level and tv in bar did not seem to fit the almost 200 dollar dinner my wife and I had. Food really is good though and many items unique to Dallas dining scene, just don't expect romantic night out"
    Dined on 11/22/2013
  • "Off the beaten path but once inside all things are delicious. Fresh pasta, nice wine list, excellent staff very attentive to our group of four. Specials for our dining pleasure allowed us to share and even be adventurous. Roasted pork shank perfectly seasoned and beautifully presented. Pizza on thin crust best in years. Simple pasta dish with cured meats just Devine, asked chef to add a touch of heat mmmm...... Desert shared by all with coffee. Tawny Port finished the evening. Well done."
    Dined on 11/15/2013
  • "I had high expectations going in, as I heard how great the food was. The food was good, but it wasn't great. The service could use some improvement as our waiter wasn't very attentive to us once he had another table to attend to. At first he was a little pushy and then he completely ignored us as we wanted to order but he wouldn't come back to our table. Kept trying to make eye contact but he seemed more interested in other tables than ours."
    Dined on 10/18/2013
  • "Always enjoy, but this time was more special due to the outstanding service. We wanted to try a new wine and were introduced to a bottle from a family vinyard. Wow, a really nice find."
    Dined on 10/18/2013
  • "We had a nice dinner at Zio Cecio last weekend. We ordered the mashed potatoes with mushrooms and foaccacia bread for appetizers which were all good. My husband had the mushroom chicken, I had the Bronzino special and our friends had the pasta with meatballs and the fish special of Black Cod with veggies. All of our entrees were delicious. For dessert we split the tiramisu which was also great."
    Dined on 10/12/2013
  • "Loved it! There is valet parking and some outdoor dining. Several big groups were dining the night we went but this did not affect our service. There is a full bar & a wine list that features mostly Italian vintages, with some American selection. The menu favors southern Italian cooking. We tried two appetizers: the grilled portabello mushrooms with cheese sauce and polenta and the beef carpaccio with wilted spinach & fresh Parmesan. Both were outstanding, especially the mushrooms. We split the spaghetti carbonara and it was perfect. The pizzas looked delicious. My husband had roast chicken for dinner and I had the suckling pig special. Both were wonderful. We will definitely be back, next time for pizza and salad!"
    Dined on 10/11/2013
  • "Everything was perfect! The staff made us feel like we were regulars which we will be now."
    Dined on 10/11/2013
  • "Creative menu, good food, casual atmosphere. It's a small restaurant but has lots of stone, which makes it a loud. If you're looking for a quiet place, seek elsewhere. Great for parties of 4 or more. Bring your bullhorn."
    Dined on 10/11/2013