Zink Kitchen + Bar
Zink Kitchen + Bar

Zink Kitchen + Bar

  • Dining Style: Casual Elegant
  • Website: http://www.zinkdtc.com/
  • Phone: (303) 253-3517
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:00am - 10:30am, $16 Buffet
    $11 Weekend Breakfast Buffet:
    Saturday 6:00am-11:00am, Sunday 6:00am-12:30pm

    Lunch: Monday - Saturday: 11:00am - 2:00pm, Sunday 1:00pm-2:00pm

    Dinner: Monday - Sunday: 5:00pm - 10:00pm

    Bar Open 2pm to Midnight serving food until 10pm
    Happy Hour Daily: 5:00pm-7:00pm
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Sharon Rodriguez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Special Events:

Getting there

  • Cross Street: I 25 and Orchard
  • Parking: Hotel Parking
  • Parking Details: Free Parking
A word from Zink Kitchen + Bar
Now featuring our new Fall/Winter Lunch and Dinner Menu. ZINK KITCHEN + BAR serves its signature new American cuisine in a contemporary setting with an upscale design. This sophisticated, yet relaxed restaurant and bar is located in the DoubleTree by Hilton Denver Tech Center, and it’s the Tech Center’s best kept secret. The highest standards of hospitality, quality, and sophistication make every meal a special occasion. Whether your cravings take you on an escape from the office, a night out with friends, or a romantic dinner with your sweetheart, ZINK is the place to be.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Zink Kitchen + Bar reviews from OpenTable diners
24 reviews since July 31, 2014
Overall Rating4.1
  • Food4.2
    Service4.2
  • Ambiance3.5
    Noise LevelQuiet
91% of reviewers would recommend this restaurant to a friend.
fit for foodies (11)special occasion (10)neighborhood gem (10)good for groups (6)romantic (5)great for lunch (5)great for brunch (3)kid-friendly (3)vibrant bar scene (3)notable wine list (2)late-night find (1)Show More
  • Got there an hour before the
    Brf526
    Dined on 4/24/2010
    Got there an hour before the place closed. It was still nice inside, people still eating. Loved the artichoke with the green goddess dressing and the filet mignon was very good. Dessert was delicious!
    Special Features:
    good for groups, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Went for breakfast and had
    OpenTable Diner Since 2007
    Dined on 4/18/2010
    Went for breakfast and had the breakfast burrito. Very impressive for a breakfast burrito, both in presentation and taste! The food was very good, especially for a hotel restaurant. The decor is nice, but there is no natural light except near the entrance as it is in the interior of the hotel and does not have windows. The waitstaff was very accommodating and pleasant doing their best to please the tough crowd that was my friends that morning.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Zink is never busy for lunch,
    OpenTable Diner Since 2009
    Dined on 4/13/2010
    Zink is never busy for lunch, so it's a great place to go catch up with friends. Wish they still had their shrimp mac n' chesse on the menu, it was fabulous!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was disappointing. Server
    OpenTable Diner Since 2009
    Dined on 4/4/2010
    Food was disappointing. Server was cute and very nice. Ambiance was good.
    Special Features:
    good for groups, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Went to Zink Kitchen for Easter
    OpenTable Diner Since 2009
    Dined on 4/4/2010
    Went to Zink Kitchen for Easter brunch and thoroughly enjoyed ourselves. Our original intent was to go to Inverness but since they were full we looked around and found this place. We were definitely surprised by how great the food was. Two different rooms/areas for lunch and breakfast so the selection was large. Breakfast ranged from fruit parfaits to eggs benedict to a made to order waffle/egg bar. Lunch had fresh shrimp, great cheese selection, delicious yukon gold goat cheese gratin potatoes, sea bass, and a terrific lamb and ham carving station. This all was followed up with a fabulous dessert bar with every kind of treat you could imagine. Only thing I would change is that during these holiday buffets we enjoy a ballroom atmosphere.
    Special Features:
    fit for foodies, great for brunch, kid-friendly, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A really nice find! I was
    Kate
    Dined on 4/4/2010
    A really nice find! I was a little worried after booking an Easter Brunch Buffet not knowing anything about the restaraunt and then finding it was in a Hotel (Doubletree)but was thrilled that it was great and exactly what we were looking for. Nice, nice buffet wonderfully arranged and a great price! Food was wonderful especially desserts! Would highly recommend!
    Special Features:
    fit for foodies, great for brunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We went for Easter brunch
    denverfoodieloveVIP
    Dined on 4/4/2010
    We went for Easter brunch and had a great experience. The staff was extremely friendly, accommodating, and never once pushy. The decor is modern and fun.
    Special Features:
    great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We chose Zink for the Easter
    Broncomama
    Dined on 4/4/2010
    We chose Zink for the Easter Brunch - first time we had been to the restaurant. We weren't sure what to expect since the price was very reasonable (24.95 - included one free mimosa). It turned out to be an excellent brunch! Great variety of food, very fresh, shrimp were large and perfect temperature. We will definitely go back.
    Special Features:
    fit for foodies, good for groups, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was great. My food
    OpenTable Diner Since 2011
    Dined on 3/14/2010
    Service was great. My food was great but my friend ordered halibut and it was waaaayy overdone. Over all a great spot.. Maybe a bad night for the chef on the halibut? The place was empty when we went so not sure why..
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Zink has a great concept,
    OpenTable Diner Since 2007
    Dined on 3/5/2010
    Zink has a great concept, but fails in the execution! We were orig seated in a section with too much halogen lighting (which is entirely unnecessary). After being asked to be reseated in a more appropriate lighted area, the ambiance was just right! Drinks were okay...nothing new or innovative, but also nothing to complain about. The food had its impressive moments. This place has the workings to be a high contender, if they'd only find a way to use what they have to their advantage.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The 5280 Restaurant Week menu
    OpenTable Diner Since 2007
    Dined on 3/5/2010
    The 5280 Restaurant Week menu was excellent! There was a large variety of appetizers, entrees, and desserts to choose from and all were very generous portions. The service was also excellent - Brittany was one of the best waitresses we've ever had. We would definitely eat here again!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We had never been there before
    OpenTable Diner Since 2010
    Dined on 3/4/2010
    We had never been there before and were quite impressed. The coffee and donut dessert was excellent! Short on server help. The one server did a good job of trying to keep up with a rather busy dining room.
    Special Features:
    late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This was one of the best restaurant
    GrandavegirlVIP
    Dined on 3/4/2010
    This was one of the best restaurant week dinners that I had and I went to four. The food was wonderfully presented. Portions were good. (leftovers) Service was great. The decor was fun. This is a great place for being in a hotel.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was excellent, service
    OpenTable Diner Since 2005
    Dined on 2/27/2010
    Food was excellent, service was great, we'll definitely go back.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We went during restaurant
    OpenTable Diner Since 2006
    Dined on 2/26/2010
    We went during restaurant week and as we usually dine in downtown, weren't really expecting much. It had very good appetizers and fair entrees and desserts. I don't think it was anything special overall, but we would probably go back just to share some appetizers if we were in the area. It's a bit dark with really bright points coming from the hallways that lead into the Doubletree and the service is mediocre (at least at 8pm on a Friday.) Took 3-4 minutes for anyone to notice we were there and then 10 minutes for us to get my drink order in and then another 10 minutes to actually get the zinktini (it's just a comso, not a great one for the $10 price.) 1h30m for dinner, time spent eating about 40mins.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate