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  • Zink Kitchen + Bar

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Zink Kitchen + Bar
Zink Kitchen + Bar
  • Address:
    Doubletree Denver Tech
    7801 East Orchard Road
    Greenwood Village, CO 80111
    Neighborhood:
    Tech Center / Greenwood Village
  • Cuisine:
    American
    Price: $30 and under

Zink Kitchen + Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.zinkdtc.com
  • Phone: (303) 253-3517
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:30am, $16 Buffet
    $11 Weekend Breakfast Buffet:
    Saturday 6:00am-11:00am, Sunday 6:00am-12:30pm

    Lunch: Monday - Saturday: 11:00am - 2:00pm, Sunday 1:00pm-2:00pm

    Dinner: Monday - Sunday: 5:00pm - 10:00pm

    Bar Open 2pm to Midnight serving food until 10pm
    Happy Hour Daily: 5:00pm-7:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Sharon Rodriguez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Special Events & Promotions:

Getting there

  • Cross Street: I 25 and Orchard
  • Parking: Hotel Parking
  • Parking Details: Free Parking
A word from Zink Kitchen + Bar
ZINK KITCHEN + BAR serves its signature new American cuisine in a contemporary setting with an upscale design. This sophisticated, yet relaxed restaurant and bar is located in the DoubleTree by Hilton Denver Tech Center, and it’s the Tech Center’s best kept secret. The highest standards of hospitality, quality, and sophistication make every meal a special occasion. Whether your cravings take you on an escape from the office, a night out with friends, or a romantic dinner with your sweetheart, ZINK is the place to be.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Great food. I think our server was the only one working that night, so service was rather slow. Food was still excellent."
    Dined on 7/4/2014
  • "We arrived with friends for our 43rd wedding anniversary. We immediately felt welcome and knew it would be a fun dinner. Stephanie was especially fun and we enjoyed bantering with her. Kind of quiet for a Saturday evening but Zink suited our needs and we enjoyed ourselves immensely. Food was very good and the decor is fresh and modern."
    Dined on 6/28/2014
  • "Convenient with onsite parking. Food is good, not great. The wontons were nicely crisp on the outside but cold inside making me believe they were frozen... The shrimp enchiladas served in a cast iron skillet were extremely hot and did not cool to a tolerable level all the time I was trying to eat them."
    Dined on 6/28/2014
  • "We were there with a party of 8 on a Monday evening. Several of us wanted to order the smoked scallops, but were told they were out. Other than that, everyone seemed to enjoy their entrees. The shrimp wraps apps were a big hit. The Ruby Trout, Wood Oven enchilladas and pork belly entreess all got thumbs up! The server did a great job - I can't remember his name, but he was very friendly and attentive with a nice sense of humor."
    Dined on 6/23/2014
  • "Brunch was officially over when we got there at 1 on Sunday for some reason. We had a reservation and the place was completely empty, nevertheless we were seated next to the bathroom and close to the kitchen. My Korean BBQ flatbread was not great. The chicken sandwich on naan was popular but not terrifically notable. $9 per tiny mimosa was a surprise on the bill. Service was fine, but then we were the only ones there. Decor was nice and high end. The prices matched the decor but not the food. They were cleaning up while we were eating, dirty mop bucket out 20 feet from our table. Sweeping up. Not into it."
    Dined on 6/22/2014
  • "The temps were frigid and should have been turned down. The wait staff, however, comped the dessert and coffee because of it."
    Dined on 6/17/2014
  • "We were very impressed with the food here! If was very unique and the service was outstanding!"
    Dined on 6/8/2014
  • "Great lunch...good food, good service and very pleasant ambience"
    Dined on 6/5/2014
  • "Zink is the best kept secret in Greenwood Village! The restaurant is located just a block from Del Frisco's and is a third the cost. The menu is creative and delicious - I highly recommend Zink for all special occasions. "
    Dined on 5/25/2014
  • "The food was good here and service also good. Not much going on the restaurant on a Saturday night so I really couldn't find a category to specifically rate this place except a typical hotel restaurant on Saturday night--quiet, but not romantic. We liked the fresh bread they served and my entree was very good, but my partner was disappointed in his flat bread pizza. Happy hour prices were a value."
    Dined on 5/24/2014
  • "This was our first time here. Mushroom crepes, filet mignon and pork belly were among the items we enjoyed - and they were all excellent. The bread was especially delicious. Wish we'd had room to try dessert. The service was friendly and efficient without being overbearing. Surprised to find such a good restaurant in a suburban hotel setting!"
    Dined on 5/23/2014
  • "We use this open table option for a quick breakfast. The service is always great and the price can't be beat! This time we were served by Megan and Luis and as always it was wonderful! Great service and decent breakfast buffet for the price! Thanks for making this our go to when we get hungry and can't wait for breakfast!"
    Dined on 5/18/2014
  • "Just a very nice place inside the Doubletree Hotel. Food we really good and unique, especially for a place inside a hotel. I will go again."
    Dined on 5/11/2014
  • "This place had great food at a fair price. Not necessarily a vibrant spot to meet others, but very nice inside as well. We were well taken care of."
    Dined on 4/25/2014
  • "The food is great at Zink. And the service is even better. The hostess who seated us was personable and sincere, as we had a conversation about Dining Out for Life that showed how much the staff was committed to the charity. Our server Natasha was outstanding, attentive but not intrusive, patient as we took way longer than we should to make up our minds about what to order, and just generally a pleasant and endearing person who was engaging but professional. I highly recommend Zink."
    Dined on 4/24/2014
  • "The service and food were ok, but I expected it to be outstanding and was very disappointed. The food for the price should have been hot coming out of the kitchen and very tasty, it wasn't. The service was poor when we did not receive timely refills or were checked on more than once. It was not worth the time or money."
    Dined on 4/24/2014
  • "The food was a good selection but, most of the hot items were cold or just warm. The wait staff was friendly. I would go back and re-try. My daughter had the lamb and said it was very good."
    Dined on 4/20/2014
  • "We had a group of 9 for Easter Brunch and Zink Kitchen + Bar was the perfect choice. I made the reservation long-distance and sight unseen and we couldn't have been more pleased with the whole experience. The food was excellent as was the service. Our party included some with food allergies and the chefs and servers were all very helpful and knowledgeable. Our table in the Atrium was elegant and allowed us to visit with one another while enjoying a delicious brunch. Each time we explored the brunch items we were surprised and impressed with the variety and quality. Thank you so much for helping to make our Easter special."
    Dined on 4/20/2014
  • "We've been to Zink several times, this was the first time for a holiday brunch. The put on an incredible fare with amazing selections that were continually replenished. Service was fantastic - they were not overbearing but were very attentive."
    Dined on 4/20/2014
  • "This has become one of my favorites and no matter who I bring, they love it too! I came to the Sunday brunch, finally, and can't wait to come again for brunch and many more times for dinner and happy hour!"
    Dined on 4/9/2014
  • "My wife and I have come 3 times to Zink for special occasions. Each time, we have had good food, good service, and a good time. We tend to eat early, as we like a relatively quiet atmosphere. Our only objection is that the dining area tends to be chilly, and we usually wear a jacket or sweater for warmth. On our most recent visit, we had an appetizer (or a half-salad) and the Chicken Sausage with Pasta dish from the entree section. Very filling. I had a house wine, and it was perfectly adequate for my needs. [Also, as we were there during happy hour, it was discounted, which I hadn't expected!] Some day we will make a meal of appetizer + salad or flatbread pizza. Looked good at a nearby table!"
    Dined on 3/30/2014
  • "My husband and I have had dinner at Zink two weekends in a row. Once with our friends and the kids and the other just the two of us. Hidden gem. Friendly knowledgeable staff and great food. Really happy to find such a great restaurant so close to our house!"
    Dined on 3/22/2014
  • "The food and service we had was very good. The menu is limited. We went on Friday evening and there were very few people there."
    Dined on 3/21/2014
  • "It was all avarage and above average. Got tolovemycocky wait or as we'll. it's worth the thousand points."
    Dined on 3/19/2014
  • "I am Jim's friend . However this is my e-mail so you can change the name if you care to. It was a pleasant evening with friends. Our waiter Tylor was outstanding. He was patient with us ex;plaining the menu and not rushing us at all. However the guys said the beef selection was tough. I had a wonderful chicken soup and a salad that was enough for the 4 of us. I find extra large servings such as that is a poor presentation. The fish on it was dry. I'm being honest since I like your restaurant and feel you could make some adjustments so the locals will come as well as hotel guests. Hope this helps. Peggy"
    Dined on 3/14/2014
  • "Zink is quiet enough that you can hear yourself and others. The food is good and the menu is interesting. The portions are generous."
    Dined on 3/13/2014
  • "Great food and service. Noise because located too close to lobby and pool"
    Dined on 3/8/2014
  • "Food was very good. I had the Paella and it was perfect. Mussels were a tad small but hey this is the middle of Colorado. Wife love the Arctic Char and it was a huge serving. Interesting Pomegranate dessert, probably go another way next time. Drinks were cheap and the total bill was just about right for the 2 of us. With tip ~85. We walked in and were the only people there although it was on a weekend and they are typically busy during the week. Although it's in a hotel they do a really good job at separating the kids in the pool from the people having a quiet dinner. Will go back."
    Dined on 3/1/2014
  • "Jim provides good ole fashion excellent service. Great evening . Food was fantastic and the evening flew by . My guests were pleasantly surprised at menu diversity balanced with reasonable prices."
    Dined on 2/28/2014
  • "This place doesn't ever seem to be super busy, but the food is always amazing. The short ribs are the best I have ever had, and the brussel sprouts they offered for restaurant week are amazing!"
    Dined on 2/24/2014
  • "we were greeted very well but that was about it. the menu was restirctive and the $8 kids meals were outrageous. My salad was good but should have been $12 not $15. My wife's fish should have $18 to $20 not $26. But the worst was the waiter, he essentially stumbled on to us with no introduction then he showed frustration when we didnt know what we wanted from the less then twenty item menu. We then were offered to the chef to make a sandwich of our choice. Spent $74 on a mediocure meal that I was left unimpressed."
    Dined on 2/21/2014
  • "We love going to Zink. Always as interesting and delicious menu, changing with the seasons. Wonderful service from the time you walk in the door."
    Dined on 2/20/2014
  • "I selected Zink from Open Table for our Valentine's Day celebration. Most restaurants were booked so I gave this restaurant a shot ( a shot in the dark). We were delightfully surprised. They have obtained a new chef who presented a wonderful special for the holiday. First we had the Drunken Mussels, (delicious), then a light fresco salad with creamy goat cheese, the T-bone lamb, cooked perfectly and served with crispy crab potatoes and blanched spinach, and finished with chocolate mouse pops and strawberry sauce. They also make a fabulous Zink martini. The service was efficient and friendly. (We had Tyler as our server.) I heard that they have a great brunch on Sundays, so we plan on a return visit to try that as well."
    Dined on 2/14/2014
  • "Was not aware it was inside a hotel, we enjoyed our Valentine dinner. The food was very good (everything had great flavor) a little pricey but we felt it was worth it. The wine was good and the service was excellent."
    Dined on 2/14/2014
  • "My wife and I make it a habbit to try new locations whenever we can and I decided to take my wife to Zink for Valentines Day as the reviews read well and I thought the special $55/person menu looked nice. We could tell there was potential here, but by going with their pre-packaged Valentines Day menu we seriously didn't choose well. The best part of the event was the attentiveness of the service, second to none. However, while the dish presentations were very professional looking and the flavors of the main course items were nice, the value for the overall meal was lacking and simply not worth even half the cost. Sadly, the food was somewhat on par with ordinary chain steak houses, but for twice the price of their best cuts."
    Dined on 2/14/2014
  • "We really enjoyed this restaurant located in the Doubletree Hotel near Orchard and I-25. The service was outstanding and the staff very helpful and friendly. We shared a toasted coconut kale salad which was very good and flat bread pizzas that were also tasty . Will definitely go back here!"
    Dined on 2/8/2014
  • "We chose this place because of its location & because the menu listed several dishes that catered to our vegan lifestyle. The waiter was very knowledgeable and even offered to have some dishes altered to accommodate our plant-based diet. The Spinach Salad with Pomegranates, toasted Walnuts and Lavender Dressing was superb, as were the two tofu dishes we ordered. Plenty of food, but we finished up with the Berry & Coconut Sorbet, which was delectable. The ambiance leaves a bit to be desired; it is a hotel restaurant, after all. But I did enjoy sitting in a comfortable booth, and just the mere fact that a chef would acknowledge that there are vegans who desire more than the standard Hummus plate makes up for it. We'll definitely be back."
    Dined on 2/1/2014
  • "We chose reservations here due to the interesting menu published online. Some of what we were served however fell short. The antipasto canapés were delicious. The Paella was prepared with Basmati rice (?) and what appeared to be pre-processed ingredients - disappointing as the entree price suggested I was ordering freshly prepared paella. Something other than saffron used to pigment and flavor. The papardelle with flank steak and cippolini onions was served with little seasoning and cold onions, also not a good value for asking price. Hopefully this was an isolated off-night performance."
    Dined on 1/17/2014
  • "This is consistently great! A special hotel restaurant!"
    Dined on 1/4/2014
  • "A group of six of us went here for New Year's eve because we could not get reservations at our favorite restaurants. If someone else in the group was writing this, the rating might be higher. The service was excellent, the soup was delicious, and most of the entrées were excellent. The barbecue ribs were excellent, but my beef stroganoff was very tough, although the flavor was excellent. I would recommend this restaurant, but stay away from the stroganoff!"
    Dined on 12/31/2013