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  • Zingerman's Roadhouse

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Zingerman's Roadhouse
Zingerman's Roadhouse

Zingerman's Roadhouse Details

  • Dining Style: Casual Dining
  • Website: http://www.zingermansroadhouse.com
  • Phone: (734) 663-3663
  • Hours of Operation: M-TH 7am-10pm, F 7am-11pm, SA 9am-11pm, SU 9am-9pm (10pm in summer)

    Weekday Breakfast 7am-11am, Weekend Brunch 9am-2pm

    Roadshow Open Weekdays at 6am, Weekends at 8am for drive-up pastries & coffee and all menu to-go orders.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Barbecue
  • Executive Chef: Alex Young
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Zingerman's Roadhouse is excited to custom create an event for you! We can work with everything from small intimate groups to large outdoor parties. We wilol craft a menu that reflects the theme of your party, and offer attentive, detailed service from your reservation all the way through to your event.
  • Private Party Facilities: On-site or off-site, Zingerman's Roadhouse can plan a business meeting, wedding shower, or graduation party that reflects your needs as well as those of your guests. Our private rooms can accommodate up to 200 people. And, in the event that you have a larger party, or special location already, we can and do bring our great service and food to you! Contact us to talk about what we can provide for you.
  • Private Party Contact: Joanie Mallory (734) 663-3663
  • Entertainment: Live traditional American music on the patio Wednesdays, 6:00pm to 9:00pm, May through September.
  • Special Events & Promotions: Monthly, the Roadhouse takes a close look at one aspect of our diverse American foodways. Subjects range from fresh-from-the-garden local produce, to the state of barbecue in our country, and even more. Check out our events website for information.

Getting there

  • Cross Street: Maple Road
  • Parking: Private Lot
  • Parking Details: Abundant free parking.
A word from Zingerman's Roadhouse
Our passion is to serve guests full-flavored, traditional, regional American foods in a down-to-earth restaurant atmosphere.

James Beard-winning Chef Alex Young and the Roadhouse crew serve a daily breakfast, lunch & dinner menu and weekly specials, with a passion for Really Good American Food, using seasonal, heirloom produce from Cornman Farms—our very own farm, supplying Roadhouse tables with hours-old vegetables.

Our All-American Bar serves carefully chosen wine and beer lists and an extensive Classic Cocktail menu that embraces balance and a return to better ingredients.

Join us for our Monthly Special Dinners and explore in-depth, regional American cuisine with guest culinary experts and producers.

We build community connections by hosting local music outdoors on our patio, a farmers market in the Roadhouse parking lot & fundraisers for local non-profits.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "It can be hard to resist the original award winning mac and cheese at the Roadhouse but a new summer version was on the menu - Caprese mac and cheese with heirloom tomatoes, basil pesto, housemade mozzarella, topped with Stravecchio cheese and a drizzle of balsamic syrup. Amazing! We asked for spoons to scoop up every delicious bit of the sauce. Jake was attentive, helpful, and friendly, as always. The service and the food are always top notch at the Roadhouse."
    Dined on 7/24/2014
  • "We were there for lunch. Service was marginal. Food was good but I don't get what all the fuss is about. It wasn't THAT great. Terribly noisy. We probably won't go back."
    Dined on 7/23/2014
  • "Although we are avid lovers of spicy food, we found the chili even too hot for our liking. Not sure if it was made differently that day. However, every other item ordered was superb, & service and atmosphere was excellent."
    Dined on 7/22/2014
  • "I feel that the quality of food is good but it is much too over priced for the portion size."
    Dined on 7/20/2014
  • "This was our first time and we thoroughly enjoyed it. Our waiter, Andrew, was great and very knowledgeable about the restaurant and food. We didn't feel rushed since it wasn't overly busy mid afternoon on Saturday. The food was great."
    Dined on 7/19/2014
  • "As usual, all our food was excellent (Saturday brunch); really impressed our out-of-town guests on their first visit there. Service was friendly, patient, and pro-active. I ordered a their brunch coffee bourbon drink and the waitress brought donut holes for the whole table because they went well with my drink."
    Dined on 7/19/2014
  • "We come to Ann Arbor once a year for the art festival but now it is more we come to visit all the Zingerman's locations and we happen to go to an art festival. The food is great and the service is even better. Margaret did a great job making suggestions and providing us excellent service on a busy night. We recommend all Zingerman's locations - Roadhouse, Deli, BakeHouse, Coffee, Creamery, etc."
    Dined on 7/18/2014
  • "Imagine eating dinner with a view of a parking lot and street construction. Totally lacking in ambience. For the price, the food is overrated and boring. This place needs to kick it up a notch! Kudos on the easy access for ordering drinks at the bar and excellent service. Nothing else is worth a visit."
    Dined on 7/18/2014
  • "We had dinner after attending the Ann Arbor art fair. The food was wonderful and there were great choices for everyone. I had the fried chicken and my wife had the mussels. Our friends had the specialty macaroni and cheese and the catfish. Each one was well prepared. We will be back next year when we attend the fair. I would strongly suggest getting reservations as we had some and only had to wait 20 minutes. Those without reservations had to wait at least 40 minutes."
    Dined on 7/16/2014
  • "We received great service and the atmosphere was nice. The food was good but not spectacular."
    Dined on 7/15/2014
  • "Met a friend for an outside lunch to celebrate my birthday. Free dessert!"
    Dined on 7/15/2014
  • "We ended up as a party of 4, including 2 who had never been to Z.R. before. We were seated in the semi-outdoor patio, which turned out to be perfectly comfortable and not too noisy. Our out-of-town guests were impressed by the menu and the food. The roasted carrots looked a lot wilder than I expected; they were excellent. Really, everything was excellent. Co-owner Ari Weinzweig was on hand to refill water glasses."
    Dined on 7/14/2014
  • "We went there with friends who hadn't been. As usual, the food was solid. The whitefish with the garlic nage was outstanding, very flavorful. The BBQ beef was delicious. My friend had the beet and goat cheese salad and stated she didn't know a salad could pack so much punch. The poutine as a bit underwhelming, but that is likely personal preference as the gravy made the fries soggy. The service was great; our waitress was very attentive. My only complaint was that the portion of the coconut cream pie was small for the price. It was good, but a very small portion. Overall, another great dining experience."
    Dined on 7/12/2014
  • "This restaurant is a regular haunt for my husband and I. It never disappoints in terms of service or food. We will continue to be regulars here."
    Dined on 7/12/2014
  • "Great food and great service every time! We have been trying to eat healthier and have been eating vegetarian when possible. Zingermans offers several options including gluten free, using fresh ingredients from the midwest. Their Carolina grilled grits were amazing. We will be back!"
    Dined on 7/6/2014
  • "Six of us went for brunch on a Saturday, including 2 kids. The food and the service were both really excellent. Fried chicken is top notch. The room was a little chilly - that was my only complaint. Highly recommend."
    Dined on 7/5/2014
  • "Absolutely extraordinary food. Small but good wine list. Great service. Want to go back many times."
    Dined on 7/3/2014
  • "I love to eat out, and one of the places I love to go is Zingerman's Roadhouse. I have eaten there for brunch, lunch and dinner. It is an hour's drive from me, but worth the drive. The service is courteous and helpful, and the food is fabulous. It is hard to recommend any one item, as you can't go wrong no matter what you order."
    Dined on 6/26/2014
  • "1st timer, went on a Monday nite. Ordered chicken fried steak and Beef BBQ diner plate. Excellent meals and surprised the portion size was perfect. Hade room for a mini desert. Make reservations since it is a popular spot."
    Dined on 6/23/2014
  • "The service at Zingerman's Roadhouse was absolutely outstanding! From the moment we walked in to the moment we walked out- service was amazing. The staff was extremely polite and attentive. The food was good although I think it could have been better for the price. My boyfriend and I had two appetizers (fried vidalia onions and crab cakes) and the pull pork as our meal. The crab cakes were amazing! I would definitely come back for to have those again. The fried vidalia onions were also tasty, similar to the blooming onion at Outback. I have had better pull pork, which is a bit disappointing considering it was 15 dollars. We would go back maybe for breakfast, lunch, or brunch just to try new menu items. Interested to try a po' boy!"
    Dined on 6/23/2014
  • "This restaurant is huge, bustling and food is delicious. Nothing high "falutin". Large portions. Large variety. Bubbly servers."
    Dined on 6/22/2014
  • "Very impressed with the quality of the barbecue as good as we've had since leaving Arkansas"
    Dined on 6/22/2014
  • "Went for a deferred Father's Day brunch with my wife and 23 y.o. son. We had a great meal and a great time. Service was consistently friendly, attentive and server had a great sense of humor. (I love it when people laugh seem to sincerely find my jokes at least a bit humorouse.) I am diabetic and my blood sugar was low on arrival so my server promptly brought me a glass of (delicious) fresh orange juice and to my surprise, it was nowhere on the bill. Right on!"
    Dined on 6/22/2014
  • "I'm not sure if this place could ever fail to live up to expectations. Always great food with amazing ingredients and spot-on service. My wife and I try to stop every time we're back in town and are tempted with the mail order items in-between trips. An awesome restaurant!"
    Dined on 6/22/2014
  • "i literally go every weekend. i get the same thing and its always excellent. when theyve got special bacon on the menu - get a side car! it wont disappoint!"
    Dined on 6/22/2014
  • "We recieved our meal fast and it was very good. We also got excellent and polite service.We were very impressed."
    Dined on 6/21/2014
  • "Great place to eat. Food prep is top-notch and service excellent."
    Dined on 6/19/2014
  • "Met a friend for a beer and snack. Staff were happy to sample the various beers on tap without any sense it was a hassle. Patio was great and the whole scene worked well."
    Dined on 6/17/2014
  • "Our food was very good - our service not so much - that said, we've been to Zingerman's before this visit and will visit again."
    Dined on 6/14/2014
  • "you wont be sorry!! nothing on this menu is boring or gross. eat it up!"
    Dined on 6/14/2014
  • "Ribeye was perfectly cooked, and the farm-fresh sides (radishes, asparagus, spinach) were flavorful and light. Something for everyone on the large menu. Derrick made my kids feel like the coolest little people in the world. Save room for dessert!"
    Dined on 6/13/2014
  • "Zingerman's Roadhouse consistently demonstrates what happens when you combine quality foods with stellar service."
    Dined on 6/13/2014
  • "Never boring and never bad. My favorite Ann Arbor breaky!"
    Dined on 6/13/2014
  • "Had the 4 piece chicken dinner.....hot and juicy! Good food and good experience."
    Dined on 6/11/2014
  • "Celebrated a birthday and graduation with dinner at Zingerman's...was the first time there for my kids, and they loved it! Calamari was nice and crunchy with a great sauce. Poutine was good, but not as good as in Toronto, Canada yet where we are used to getting it...gravy needs some work, and mozzarella curds are traditional, but we can live with the cheddar. BBQ pork entree was excellent, as well as the Ribeye... medium rare was cooked perfectly. The waitress gave excellent service and saw to our every need. I'll definitely bring the family back to try other items on the menu."
    Dined on 6/9/2014
  • "The Roadhouse staff worked with me to prepare a remarkable gluten free, dairy free breakfast - as always with quality ingredients. My omelet with smoked pork loin and sun dried tomatoes was delicious."
    Dined on 6/8/2014
  • "I always enjoy my meals at Zingerman's Roadhouse and this time was no different. They are consistently great and I appreciate their dedication to quality ingredients."
    Dined on 6/8/2014
  • "I have eaten here before just as a friendly dinner, however they were awesome when it came to serving 13 people. The menu is kid friendly and you can pretty much get what you want."
    Dined on 6/7/2014
  • "The thing about zinger ans is that the food is actually super unhealthy. But it's delicious. And the service us outstanding. Recommend!!!"
    Dined on 6/4/2014
  • "Very good food. Service was excellent and very fast. Many different items on the menu that were interesting and different from the norm."
    Dined on 6/4/2014