Our passion is to serve guests full-flavored, traditional, regional American foods in a down-to-earth restaurant atmosphere.
James Beard-winning Chef Alex Young and the Roadhouse crew serve a daily breakfast, lunch & dinner menu and weekly specials, with a passion for Really Good… American Food, using seasonal, heirloom produce from Cornman Farms—our very own farm, supplying Roadhouse tables with hours-old vegetables.
Our All-American Bar serves carefully chosen wine and beer lists and an extensive Classic Cocktail menu that embraces balance and a return to better ingredients.
Join us for our Monthly Special Dinners and explore in-depth, regional American cuisine with guest culinary experts and producers.
We build community connections by hosting local music outdoors on our patio, a farmers market in the Roadhouse parking lot & fundraisers for local non-profits.