Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Zinc Wine Bar & Bistro

  • Online Reservations

Zinc Wine Bar & Bistro
Zinc Wine Bar & Bistro

Zinc Wine Bar & Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.zincabq.com
  • Phone: (505) 254-9462
  • Hours of Operation: Weekend Brunch
    Saturday & Sunday 11:00am - 2:30pm

    Dinner
    Monday-Thursday 5:00pm - 9:30pm
    Friday & Saturday 5:00pm - 11:00pm
    Sunday 5:00pm - 9:00pm

    Cellar Bar
    Tuesday-Saturday 5:00pm - 1:00am
    Sunday & Monday 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French, Californian
  • Executive Chef: Christopher Pope
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Taste Boutique Catering is a joint catering arm of Zinc and sister restaurants Seasons Rotisserie & Grill and Savoy Bar & Grill.
  • Private Party Facilities: Private balcony area that seats up to 50 people.
  • Private Party Contact: Kaleene Keeley (505) 254-9462
  • Entertainment: Live jazz and blues in the intimate Cellar Bar every Tuesday from 8pm to 11pm and every Thursday and Saturday from 9:30pm - 12:30am. A DJ spins in the Cellar on Friday nights from 8:30pm to 12:30am. Sunday Brunch features live music from 11am to 2pm in the main dining room.

Getting there

  • Cross Street: Girard
  • Parking: No
  • Parking Details: We have street parking, night parking in the lots across the street and a private lot at 116 Dartmouth SE for overflow.
A word from Zinc Wine Bar & Bistro
Zinc is a lively three level bistro in Historic Nob Hill. Featuring an open, urban ambiance, Zinc offers casual fine dining on the main level and the loft mezzanine. For those looking for an exciting show, the exhibition bar offers seats right along the open kitchen. The menu focuses on high quality - yet affordable - American bistro fare and utilizes seasonal ingredients, many of which are sourced from local farmers. The Cellar Bar offers the same extensive wine list and premium cocktails as the upstairs, but in a more intimate lounge atmosphere with a lighter menu. The Cellar also showcases live music on Tuesday, Thursday and Saturday nights, and a DJ every Friday. Visit www.zincabq.com for menus, pictures, and upcoming events! Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "The best food and service in Albuquerque! Quality of preparation and presentation is first class. The best dining experience for several months. Do not miss this!"
    Dined on 7/25/2014
  • "We had a very nice evening with another couple. Food was very good. Service was attentive. A little noisy but nothing out of the ordinary."
    Dined on 7/11/2014
  • "The prices are a bit high, but the food is exceptional. Our waiter, Brain, was friendly, knowledgably and made our experience that much more enjoyable. As the dining room becomes busy the noise level gets quite high, but still a very nice place to have dinner. We will be back."
    Dined on 7/11/2014
  • "Energetic restaurant for groups. Food good one course and completely lacking in the next. Waitstaff were adequate. Beware parking is a challenge. No close by parking"
    Dined on 6/21/2014
  • "We dined here on the evening of Father's day, and were very pleased. Service was attentive, wine list is extensive and affordable, and menu choices interesting, imaginative, and varied. We had the beef bourguignon ravioli, which was delicious. Would definitely return."
    Dined on 6/15/2014
  • "For the appetizer, I ordered the Roasted Tomato and Cheese Tart. One word best describes this dish: fresh! The tomatoes and greens in this dish tasted so fresh one would think they were just picked from the garden. Truly outstanding! For the main course, I ordered the swordfish special. It came with an attractive pink sauce, garden greens, one large panko-crusted shrimp, and small red onions scattered around the plate. All of the items on the plate complemented one another very well. For dessert, I had three chocolate truffles. The truffles varied nicely in their consistency and chocolate flavor and this was a perfect end to the meal. The service was pleasant, fast, and efficient. An excellent meal!"
    Dined on 6/13/2014
  • "I spent the evening with my wife of 25 years at Zinc. Thank goodness my relationship hasn't deteriorated like Zinc. The place is ready for that TV show Restaurant Impossible. Food is not 4-5 star as it once was, Service was left to be completely desired, and the ambiance was dusty, grimy and worn. Have the owners of Zinc completely given up on getting anything done right? I have visited Zinc three times in the past six months as it was once a weekly haunt when I lived in Albuquerque, and during each of those visits the whole energy of the place is less and less of what one would expect for the caliber of this once "top shelf" restaurant."
    Dined on 5/23/2014
  • "It seemed that our waiter was nervous. He did not tell us all the specials. He had to refer to his notes every time we asked a question. He was attentive. The food was very good. I was not impressed with the wine flight. East, West, South??? "
    Dined on 5/17/2014
  • "wonderful duck confit egg rolls and great, attentive service. Noise was a bit loud but not uncomfortable!"
    Dined on 5/17/2014
  • "Came here for a graduation dinner. Waitress was great and very gracious and knowledgable about a food allergy someone in our party has. "
    Dined on 5/16/2014
  • "We went for a romantic evening out. Tables were too close, noise level too loud but food was good & service was excellent. "
    Dined on 5/15/2014
  • "We were out of towners, passing through Albuquerque on our way home from a vacation. Too often, we've settled for the well known chains for the last dinner out. This evening we wanted to end on a high note, so chose Zinc. We were delighted! The menu is innovative, the ambience relaxed (hurray for no loud music that you can't talk over!), the service friendly and the food was delicious. "
    Dined on 5/12/2014
  • "Our family of four went to Zinc for an adult's birthday dinner. They had something for the 12 year old, 20 year old and two parents. One of us is gluten and mostly dairy free and, as always, Zinc was able to accommodate the dietary restrictions with top notch food and not a poor substitute. We consider ourselves fortunate to live nearby to this fantastic restaurant."
    Dined on 5/9/2014
  • "Zinc is always a great place to go. I was there Sunday evening with my husband and another couple. The service was excellent! We ordered appetizers, entrees and all split a dessert. The food was delicious! My friend and I both had wine, while the men had a bourbon. We spent a very enjoyable evening there and would definitely go back."
    Dined on 4/27/2014
  • "ZINC has been around for years, but continues to offer solid 'American' bistro style food. Good cocktails and a fun bar downstairs round out the experience."
    Dined on 4/19/2014
  • "Food was excellent, and wait staff were attentive. Noise level, however made conversation difficult."
    Dined on 4/12/2014
  • "Last minute pick, close to our hotel. Did not mess with the music club/bar in the cellar. Excellent, all around. Not cheap, but not outrageous. The prix-fixe deal was perfect. Smaller serving appetizer and main, with killer dessert. Will go back."
    Dined on 4/11/2014
  • "We went there for my birthday, wife & 2 sons. Normally we go to the Mediterranean-type restaurant down the street but wanted to do something different. We'd been to Zinc in the past but it's not our usual choice. Due to possible scheduling issues with the adult sons we decided to go early, 5:30, for dinner and did an Open Table request at the last minute. Service was great and food very good but not perfect. Still, we'll gladly go back. Zinc is in our general neighborhood and we like to patronize places like that."
    Dined on 3/26/2014
  • "Food always good and consistent. Chef's table always a good experience"
    Dined on 3/15/2014
  • "Appetizers and entrees providec a varies selection and good quality. A refewshing change from the many pedestrian restaurants in Albuquerque. Food ambience as well. Top of our list when we go to albuquerque."
    Dined on 3/10/2014
  • "Great food... wonderful portions,, Attentive service... Did restaurant week...Great price...great food....great service. Went to others during restaurant week. This was by far the best of the best!"
    Dined on 3/1/2014
  • "Loved the idea of the tasting menu for $30. Turns out they always offer a tasting menu for just a few dollars more. That alone would bring us back. But with the enthusiastic service, wonderful food, and lovely surroundings, we would go back even without that."
    Dined on 2/27/2014
  • "Don't forget your parking money. Arriving after 6 pm means the City of Albuquerque will allow your vehicle to remain on their streets, but before 6, you need to pay for metered parking. I really liked the scallops, but the menu had other choices I'd probably like too. Nice place to meet, talk, enjoy a slightly overpriced, but very well prepared meal."
    Dined on 2/24/2014
  • "The restaurant is great and was quite busy for a Sunday evening. It is a bit noisy when full. Highly recommended"
    Dined on 2/23/2014
  • "Three times, and each time it's been good, all good. Despite what had to be a hugely busy weekend, the chefs performed with steadiness and commitment to plating great food. Desserts spot one, as were our drinks. Staff attentive, but not obtrusive. Thanks, Z Bistro, for a great night out!"
    Dined on 2/16/2014
  • "I have never been disappointed here. Food is well executed, wait staff is always accommodating and the atmosphere is a perfect mix of neighborhood hangout and also a special occasion destination"
    Dined on 2/15/2014
  • "Got a reservation for two easily on a Friday early evening. We had a great server that explained the menu and specials. Sat upstairs and had a view of the entire place."
    Dined on 2/8/2014
  • "THE EXPERIENCE AT ZINC WINE BAR AND BISTRO WA A WONDERFUL FOR ALL OF OUR FAMILY. THE FOOD WAS GREAT ND THE SERVICE OUTSTANDING!!! PERFECT PLACE TO GO BEFORE A CONCERT AT MANY VENUES IN THE DOWNTOWN AREA!!! THANKS FOR A GREAT TIME!!"
    Dined on 2/5/2014
  • "All in all, the food, the service, the wine (a full bar is available as well) were wonderful. Our only complaint was the noise. The restaurant is quite loud. This could be purely that it was a Friday night and we arrived with an hour to go in happy hour (5-7) We went downstairs after dinner to the cellar bar. also loud."
    Dined on 1/24/2014
  • "was a thumbs up. We enjoyed our waiter, food was alright. Unfortunately, we didnt find it to be the place to rave about. But might give it another try sometime....Just to see"
    Dined on 1/24/2014
  • "If it was not for the previous reviews and recommendations, I would not have tried. Found a new place and the food was incredibly delicious!!"
    Dined on 1/11/2014
  • "Zinc has a sophisticated atmosphere but also quite welcoming. The design sets it apart from many restaurants and clearly indicates the hand of an excellent architect. Their bar is beautiful, warm, and the drinks are served with a generous hand. The menu is varied and offers half portions for those who are not too hungry. The service is friendly and competent. Whether you order an appetizer or one of their special dinner entrees, you will not be disappointed. The prices are within reason and you can limit your spending by ordering the half-size orders if you are inclined. It is a well thought-out restaurant, run by a highly competent restauranteur who also runs two other excellent restaurants in Albuquerque, Savoy and Seasons."
    Dined on 12/29/2013
  • "Went for my birthday dinner. 4 of us, a couple drinks and full meals with appetizers and dessert- reasonable price, great food and good portions... what fun"
    Dined on 12/28/2013
  • "We had an excellent brunch with friends to celebrate the holidays. I had the trout served over spinach and butternut squash with fried eggs on top. It was smoky and delicious. Each of us selected a different entree and enjoyed our brunch. Price is fair for the quality and portions. Service was a little slower than usual, but our server was also taking care of a huge party 20+ at the same time as well as several other small tables. Looked like perhaps they were down a wait staff member, but all members of the team pitched in to make sure plates were cleared and drinks refilled."
    Dined on 12/14/2013
  • "Consistently excellent - great food and wine selection. The service was great - our waitress actually knew how to serve the absinthe we ended our meal with."
    Dined on 12/11/2013
  • "wanted to take my wife to anew place for her birthday. The atmosphere was ok, but the steak we ordered was very dry ( even though we ordered medium-rare) I've had better steak at Applebees and Longhorn steakhouse.. and this place was 50% more expensive."
    Dined on 12/7/2013
  • "As always, Zinc was an excellent choice. The food and service are perfect."
    Dined on 11/29/2013
  • "The food and service was great ~ thank you for accommodating my gluten free dietary restrictions! The waiter knew the menu and was able to recommend or have the chef change the plates as needed."
    Dined on 11/29/2013
  • "We always enjoy our dinners at Zinc and usually reserve it for special occasions."
    Dined on 11/23/2013
  • "Our experience at Zinc was fantastic. The server provided excellent recommendations for each of our courses, as well as good wine pairings. The food overall was very good. My lamb was cooked perfectly. The only downside was that the sides that came with my meal were a little underwhelming and underseasoned. Particularly when I consider how well cooked my protein was. However, that would be my only knock. Great environment, great service, and great food."
    Dined on 11/22/2013