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Ziba Restaurant
Ziba Restaurant

Ziba Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.sjziba.com
  • Email: sjziba@gmail.com
  • Phone: (408) 267-1288
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30 AM - 4:00 PM, Sunday: 12:00 PM - 4:00 PM.
    Dinner:Tuesday - Sunday: 4:00 PM - 9:00 PM.
  • Payment Options: MasterCard, Visa
  • Cuisine: Middle Eastern, Persian
  • Executive Chef: Ali Kompanian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: We have catering available for all occasion! With a wide variety of options from wraps, stews and kabobs, we will do it all for your private event. We offer full service catering, along with basic catering needs.

Getting there

  • Cross Street: Branham
  • Public Transit: There is a bus stop right across from the restaurant.
  • Parking: Public Lot
  • Parking Details: We are located in a strip mall on the corner of Branham and Meridian, where you will never have a problem finding parking.
A word from Ziba Restaurant
Ziba Restaurant, a family owned Persian Restaurant, welcomes families, friends and neighbors for an unforgettable experience. Once there, you are attended to like a family while the excellent staff delivers tasty, authentic, classic Persian food. Ziba Restaurant has withheld it"s origins, and has brought back a piece of the Persian Tradition. With mellow music playing the in the background and a friendly environment, our goal is to provide you with the best reasonably priced cooking. When you step in to Ziba Restaurant, you are instantly swept up by ways of mouth-watering fragrances, wafting delightfully from the assortment of dishes we are carrying out from the kitchen. All of our dishes are prepared with the freshest ingredients and the finest halal meet. While we use the basic ingredients, we also add ingredients that enhance it: Pomegranates, pistachios nuts, rose water along with a mixer of vegetable to create a delicious taste that will have you coming back for more. Continued
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Diner Reviews
  • "We visited Ziba's for the first time on Valentines day. They offered a four course meal for two. The food was excellent and prepared perfectly. We really enjoyed the Kabobs. Service was spot on and the help staff was very helpful and friendly. We will be back."
    Dined on 2/14/2014
  • "I have been there many times. Their kabob wraps are amazing. You should try the Kashk Bademjan! I love it so much we had them cater for a party of 50 people and they delivered everything to perfection!"
    Dined on 5/24/2013
  • "Ziba hits just the right note between being relaxed enough for kids, yet also being elegant enough for a romantic meal. We have had a birthday dinner there, date night, and family dinners. The food has nicely layered spices, so that every bite is interesting and flavorful. The menu has a lot of variety, ranging from wraps to hearty gourmet entrees. Everything we have tried has been perfectly prepared. Our food is always fresh, never over or undercooked. We particularly like the hummus appetizer, and the koobideh kabob. I learned that I can get the combination kabob with one beef koobideh and one chicken koobideh, and that's my favorite. They also prepare food to go, and it's perfect when you get it home."
    Dined on 12/20/2013
  • "We just had another wonderful lunch at Ziba. They are open for dinner, too. Their food is very fresh, and absolutely delicious. The restaurant is decorated very elegantly, with tablecloths and well-selected decorative objects. The thing I notice first, whenever I come here, is how wonderful the restaurant smells. It's also very clean. We always get our food quickly, and we all like our dishes. Their hummus is delicious, and we frequently get the kubideh kabob, because it's really good. This restaurant doesn't have booths, nor does it really look like a kids restaurant, but children are welcomed, and treated with respect. While my sons are teens now, we have seen small children there, and they seem to really enjoy the food."
    Dined on 8/20/2013