Zia Marie Restaurant - Virginia Beach, VA | OpenTable
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Zia Marie
Zia Marie

Zia Marie Details

  • Dining Style: Casual Dining
  • Website: http://zia-marie.com
  • Email: bill@zia-marie.com
  • Phone: (757) 460-0715
  • Hours of Operation:
    Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Bill Minder
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Seaview Avenue
  • Parking: Private Lot
  • Parking Details: Small parking lot with ample on street parking.
A word from Zia Marie
Over a decade ago we were inspired to create a restaurant that welcomes, entertains and nourishes our customers the Italian way, like family. Known to the locals as Zia's, this quaint neighborhood restaurant is located just blocks from the Chesapeake Bay, nestled in the heart of Chic's Beach. Specializing in authentic Italian cuisine, the chalkboard menu features an array of flavorful chicken, veal, beef and seafood dishes made with the freshest ingredients. Weekly additions of seasonal fair, featured wines, and homemade desserts bolster more traditional menu selections. Family and friends enjoy casual dining with great food, a well rounded wine list, and specialty martinis at an excellent value. Salute!Continued
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Zia Marie
4.1
60 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Affordable, good italian for couples or the entire family. A little on the noisy side earlier in the evening, but maybe ..."
    Dined on 5/14/2013
  • "Highly recommended for an Excellent restaurant experience! After some unecessary confusion at the Hostess station and ch..."
    Dined on 5/13/2013
  • "Great food every time. A little noisy. Had the booth we requested...."
    Dined on 5/6/2013

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