Zest - Water Beach Club Hotel Restaurant - San Juan, PR | OpenTable
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Zest - Water Beach Club Hotel
Zest - Water Beach Club Hotel

Zest - Water Beach Club Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.waterbeachhotel.com/zest.php
  • Email: vip@waterbeachhotel.com
  • Phone: (787) 728-3666
  • Hours of Operation: open daily 6pm-10pm Friday and Saturday 6pm-11pm
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking when you have dinner at Zest.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Puerto Rican, Organic, Contemporary American
  • Executive Chef: Raul Correa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wine
  • Special Events & Promotions: After dinner you can enjoy our famous rooftop lounge MIst.

Getting there

A word from Zest - Water Beach Club Hotel
Welcome to Zest, an avant-garde culinary experience that takes you beneath the waves with special visual effects including dancing ripples on the walls, an ocean surface simulation on the ceiling, illuminated floors, and a cascading waterfall by the bar. Zest, located on the hotel's lobby level, welcomes guests with an amazing sub-aquatic atmosphere and "modern-latino cuisine" menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef Raul Correa, has a unique style of cooking which embraces sensory & food science, as he infuses each dish with a distinct scent meant to stimulate every sense. It’s local, it’s innovative, and it’s absolutely delicious.Continued
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Zest - Water Beach Club Hotel
4.1
30 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "The was an excellent dining experience. From the moment we walked in until the last bite of dessert, everything was wond..."
    Dined on 5/8/2013
  • "The food needs improvement. There should be a dress code. No shorts, no baseballs caps, no tshirts. The service is excel..."
    Dined on 4/21/2013
  • "The noise level from the bar was way over the top. It totally intruded into the dinig experience. It took much, much too..."
    Dined on 4/16/2013

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