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  • Zengo - NYC

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Zengo - NYC
Zengo - NYC
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Zengo - NYC Details

  • Dining Style: Casual Elegant
  • Website: http://www.richardsandoval.com/zengony
  • Phone: (212) 808-8110
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Asian, Latin American
  • Executive Chef: Richard Sandoval
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Wine
  • Entertainment: HAPPY HOUR Monday-Friday, 5-7 at the bar.
  • Special Events & Promotions: Please contact Irene Costello, our Special Events Manager, at 212.808.8110 for more information regarding your next special event.

Getting there

  • Cross Street: 40th Street
  • Public Transit: 4, 5, 6, 7 & S trains to Grand Central, and 7, B, D, F & V trains to 42nd Street.
  • Parking: Street Parking
A word from Zengo - NYC
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian