Zen Sai Restaurant - Miami Beach, FL | OpenTable
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Zen Sai
Zen Sai

Zen Sai Details

  • Dining Style: Casual Dining
  • Website: http://www.essexhotel.com/zen-sai
  • Email: zensai@zensaisobe.com
  • Phone: (305) 534-2700
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese, Tapas / Small Plates, Sushi
  • Executive Chef: Mike Hiraga
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wine
  • Private Party Facilities: Zen Sai is available for private receptions and dinners by reservation only. Contact events@clevelander.com for more information
  • Private Party Contact: Melissa Kemp (786) 276-1421

Getting there

  • Cross Street: 10th Street
  • Parking: Valet
  • Parking Details: Valet parking is available at Zen Sai, and there is also street parking and public garage spaces available.
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A word from Zen Sai
Zen Sai is a Japanese-inspired restaurant in the heart of South Beach at the Essex House Hotel. Zen Sai brings a unique social dining experience to South Beach with small plates and large sharing plates of fresh seafood and robata-grilled items from Chef Mike Hiraga accompanied by a robust sake and cocktail list. Signature items at Zen Sai include Fried Bok Choy, Black Cod with Yuzu Miso Sauce, Scallion Wrapped Ribeye, Pork Belly with Asparagus, Octopus Salad, Miso-Mustard Glazed Sea Bass, and Rock Shrimp Tempura with Serrano Aioli and Worcestershire Sauce. Zen Sai also features an extensive wine list, fine sakes and specialty sake cocktails to complement menu items.Continued
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Zen Sai
4.5
42 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "Short menu, great items. Had Black cod (delicious), bacon wrapped scallops (not greasy at all and supergood), rib eye (I..."
    Dined on 6/3/2013
  • "The seating is out doors on the patio of the historic Essex house hotel. The ambiance is nice tucked back between Washin..."
    Dined on 4/28/2013
  • "Honestly I can not remember the last time we has service this good. The host, our server, the buser, all were fantastic!..."
    Dined on 5/10/2013

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